"Please sit down for a while, I'll make something for you to eat."
"Have dinner here tonight, and stay at our house for the night before you leave tomorrow."
"Wouldn't that be too much trouble..."
Just as Chi Yuan was about to refuse, Gu Qing interrupted him.
"We still have empty rooms in the east wing, which are cleaned regularly and are specifically for entertaining guests, so don't worry."
Gu Qing deftly wiped the table clean with a rag, and then began to prepare the ingredients.
Seeing this, Chi Yuan and Shen Yulou quickly went up to help him.
However, Gu Qing wouldn't let Shen Yulou help him because Shen Yulou was holding the child.
So the little one and his father stood quietly to the side and watched.
Bright and warm.
Sunlight streamed through the windows into the spacious kitchen, making it warm and bright.
The little one stretched out his hand, feeling the light falling on it.
Shake hands, seize it.
The little guy moved his hands to the side before opening them again.
There's no light anymore.
You can't catch it by just looking at it!
What is Brother Hei holding? There are so many colors!
The little one's eyes were drawn to the various kinds of vegetables in Gu Qing's hands.
"The green ones are leafy greens, the red ones are red bell peppers, the yellow ones are potatoes, and the orange ones are carrots."
Shen Yulou whispered something in his ear.
"Didn't Dad see you before when he took you to the supermarket to buy things?"
"Back then, the little one got pricked by the yellow hedgehog fruit. It hurt, didn't it?"
ah!
Hedgehog Fruit!
It smells bad.
The little one instantly recalled a memory of shopping at the supermarket with his dad.
My hands hurt.
Recalling the pain from that time, the little guy unconsciously wiped his palms.
"Could you please wash the vegetables for me, Brother Chi? I'll go prepare some other ingredients."
Gu Qing picked up the cleaver from the cutting board with a smile. The gleam of the cleaver reflecting the sunlight perfectly matched his bright white teeth.
He even winked at the baby when he passed by.
Although the child couldn't see the movements on his face, he was very curious about the way the child was holding the knife.
What is my brother doing with the knife?
"Goose!" "Quack quack quack quack!"
The yard erupted in chaos, with chickens and dogs scattering and countless animals screaming in disarray.
The little one kept craning his neck, trying to look outside.
Goose, goose.
Are the geese outside?
The little guy remembered his father's big white goose. When did the goose come out?
I want to play with the goose.
"Don't look, little one."
Shen Yulou turned around and covered the little guy's eyes, but the little guy struggled to see the goose.
After a long period of darkness, the little one finally saw the long-awaited light.
But the moment he saw it, he was deeply moved by what Gu Qing was holding.
Rourou, big Rourou?
Big, white, smooth fleshy meat.
The little boy looked left and right, up and down, and thought that the meat in the pot looked surprisingly like his father's goose.
A long neck and a pointed mouth.
But geese have feathers.
Geese can bite people and fly high.
Goose is not meat.
Shen Yulou was afraid that Zai Zai had discovered something, so she kept whispering to him. Zai Zai's attention, which was usually focused on new things, quickly began to shift.
Chi Yuan washed and chopped the vegetables, while Gu Qing took out the mushrooms and began processing them.
What are Dad and my brother doing?
Because they were doing so many things, it was like watching it on fast-forward, and the little one couldn't remember anything.
Pour oil into a wok and, once it's hot, add ginger slices, scallion segments, and chili peppers to the wok and stir-fry. Instantly, a fragrant aroma fills the air.
He put the blanched whole goose into the pot and carefully turned it over so that each side of the goose was fried until golden brown.
Add appropriate amounts of light soy sauce, cooking wine, fermented bean paste, and other seasonings, stir-fry evenly, and let the goose meat fully absorb the flavors of the seasonings.
The white flesh has turned yellowish, and it even looks a bit dark.
The little one couldn't help but open his mouth when he smelled the aroma coming from the pot.
Meatball, meatball, jump into the baby's mouth!
Why do you add water to the meat, brother?
Do you mean you have to eat meat and drink water at the same time?
Gu Qing covered the pot with the lid, brought it to a boil over high heat, then turned to low heat and simmered it for a while, allowing the goose meat to slowly become tender and flavorful.
The yellow and green pieces were all thrown into the pot.
It looks so funny to see my older brother shoveling and shoveling; I want to shovel and shovel too.
Shovel sand!
The baby played like this when his dad shoveled for him on the beach.
Next time, my little one will also use the spatula to scoop the pot.
In the little one's eyes, the cooking spatula and the sand shovel are the same thing.
When it was almost time, Gu Qing opened the pot lid and put the stir-fried vegetables and other ingredients into the goose pot to stew, stirring until the broth thickened.
Time's up, open the pot and put it in a bowl.
The savory and spicy braised goose meat is paired with a delicious and fragrant mushroom soup.
The little one felt like he was about to faint from the aroma; he was in a daze, as if he were floating around inside.
"I almost forgot, there's also a portion for you, baby."
Seeing the little boy drooling, Gu Qing tapped his little nose.
Without stopping, she quickly made a bowl of purple sweet potato and red date puree and promptly stuffed it into the little one's mouth to relieve his drooling.
Sweetie, I love it!
The little one stood on tiptoe, eating his own food next to the adults.
The fathers took turns feeding him a bite, and then they ate a bite themselves.
Finally, the little guy, unable to wait any longer, buried his face in the bowl and started licking it.
Everyone thoroughly enjoyed the meal, and in the end, they all left with their round bellies full.
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