Ning Qing took Hua Lan out for sashimi this time.
The first step in eating raw fish is to clean the fish and then wipe it clean.
Ning Qing first put the fish into a bathtub filled with water, and then gently rubbed and massaged it to help it relax, making the meat more tender and delicious. Then she cleaned it inch by inch.
During the cleaning process, for some unknown reason, the fish remained stiff, its captivating purple tail fin trembling.
Ning Qing reached out and gently patted its tail fin to comfort it.
Once the fish calmed down, Ning Qing continued cleaning them.
The fish's mouth was also a key area to clean. A sharp finger, dipped in strong liquor, was inserted into the fish's mouth, stirring and poking around.
Make sure the fish's mouth is completely covered in strong liquor.
This way, when you eat it later, it will have a strong aroma of alcohol.
Then, rub the fish with strong liquor; it will taste even better.
After spreading the sauce evenly all over your body, you'll arrive at the most important and crucial step in eating sashimi.
That is swordsmanship.
As we all know, good knife skills can make sashimi taste twice as delicious.
Ning Qing was not afraid of knife skills at all; her knife skills, honed over several lifetimes, would only enhance the dish.
Ning Qing calmly gripped the broadsword, a wicked smile on his face, and swiftly slashed at the fish in the water, making a cut beneath the deep purple scales on its belly.
The fish suddenly widened its purple eyes, and its tail began to tremble violently.
Ning Qing spared a moment of attention and reached out to gently stroke the beautiful purple tail, comforting it.
Once the fish calmed down, he picked up the large knife again and began to make rhythmic cuts, neither too fast nor too slow, one cut after another, each one piercing the flesh.
For some reason, the fish kept trembling under the knife; perhaps it was too sensitive.
Perhaps we should use a lighter touch, but if we use a lighter touch, it will make Ning Qing uncomfortable. Ning Qing is not the kind of person who would make herself feel wronged.
So he continued to cut with the same force as before.
The knife strokes, alternating between slow and heavy cuts, were very rhythmic.
The fish was also cut very beautifully.
Each piece is crystal clear and exceptionally soft.
It's tender, smooth, and incredibly delicious when you put it in your mouth.
Ning Qing couldn't stop eating; it was just too delicious.
Such deliciousness should not be enjoyed alone.
So Ning Qing kept feeding Hua Lan.
Hua Lan swallowed with difficulty, but forced by Ning Qing's enthusiastic feeding, she could only reluctantly eat and eat.
Perhaps because of the addition of fish and strong liquor, one sip is filled with the aroma of alcohol.
As a result, Hua Lan's cheeks flushed red from eating, and her eyes sparkled with a hint of intoxication, making her even more captivating.
Ning Qing couldn't resist the temptation and lowered her head to kiss him again and again, as if she could never get enough of it.
While kissing her, he also fed Hua Lan delicious food.
Finally, he was so full that he couldn't eat anymore and had to cry and beg for mercy.
Ning Qing was enjoying her meal and ignored his pleas for leniency.
They continued feeding her, and as a result, Hua Lan overate and fainted again.
Seeing this, Ning Qing also lost interest, because she didn't like eating alone; it was no fun.
So after tidying up quickly, he carried the unconscious Hua Lan back to the bedroom.
He placed the person on the bed, lay down beside him, and reached out to pull him into his arms.
She turned to the side and gently kissed his smooth, white forehead.
I lay down again, closed my eyes, and slowly drifted off to sleep.
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