Ning Qing couldn't resist and kissed him on the lips again.
Unexpectedly, Bai Hao licked his lips at that moment.
During their gathering, a conflict could erupt at any moment.
A lingering kiss began once again.
Bai Hao still looked completely relaxed and satisfied.
Ning Qing kissed him even more forcefully.
After the kiss, Bai Hao, his eyes blurry with drunkenness, was breathing slightly heavily.
He stared intently at Ning Qing's lips.
Ning Qing curled her lips into a smile that was both wicked and alluring.
She gently hooked her fingertips around Bai Hao's chin.
"Do you like it?"
Bai Hao nodded slowly.
Ning Qing lowered her head and kissed his lips.
His gaze was intense.
"You'll definitely like it even more next time."
As he spoke, he kissed his way down her lips.
First the chin, then the neck, and down...
His muscular chest had perfect lines.
Following the winding lines, we arrived at the abdomen.
He has six beautiful abdominal muscles with smooth and sharp lines.
Each abdominal muscle is evenly distributed on the firm lower abdomen, highlighting the beauty of strength.
At this moment, Bai Hao's eyes widened, revealing his drunken state.
His eyes, filled with enjoyment, held a mixture of confusion and wonder.
Ning Qing glanced up at it, then buried her head and continued.
The night is deep, and all is quiet.
Starving, Ning Qing took the tipsy Bai Hao out for a late-night snack.
For supper, we had cold tofu salad and drunken duck.
The recipe for cold tofu salad is as follows:
Step 1: Select tofu made with top-quality mountain spring water.
Tofu made with spring water is white, tender, smooth, and glossy, making it very appetizing just to look at.
I can't wait to eat a bite of the smooth and tender tofu.
Step 2: Prepare some seasonings and spray them randomly on the clean tofu. Wash your hands and knead and stir the tofu to coat each piece with the seasonings.
Step 3: Chop some scallions and sprinkle them randomly on top of the tofu.
And that's how you make a cold tofu salad.
The recipe for Drunken Duck is as follows:
Step 1: Select a high-quality duck and remove the outer layer of white feathers.
Step 2: Wash the duck clean, put it in a steamer, steam over medium heat for 20 minutes, then steam over high heat for 40 minutes.
Step 3: Let it cool for three minutes, then add an appropriate amount of water and chicken broth.
After bringing it to a boil over high heat, add the alcohol and other seasonings.
Then turn the heat to medium and simmer for another hour, alternating between high, medium, and low heat.
And that's how a dish of drunken duck is made.
Ning Qing picked up a piece of cold tofu and gave it to Bai Hao.
Bai Hao ate with relish, and Ning Qing continued to put more food on his plate, so he continued to eat.
Seeing how much he was enjoying his food, Ning Qing fed him slowly and methodically, one bite at a time.
After finishing the tofu, Ning Qing picked up a piece of drunken duck and gave it to Bai Hao.
Bai Hao also really enjoyed eating it, and a look of enjoyment appeared on his face.
Ning Qing glanced at it and saw that he liked to eat it.
He fed her slowly and deliberately, one bite at a time.
Two people eating late-night snacks together, one eating and the other feeding, doesn't seem out of place at all; on the contrary, it seems to complement each other perfectly.
They had an exceptional chemistry and were perfectly in sync, as if they had rehearsed it many times before.
Bai Hao, his eyes brimming with tears, pouted and said, "I'm not eating anymore, I'm full."
Ning Qing looked at how many drunken ducks were still left.
She leaned down and kissed his lips, gently coaxing him.
"Honey, we can't waste food. Shall we finish it?"
Bai Hao shook his head with tears in his eyes, looking so pitiful and helpless.
Seeing his appearance, Ning Qing steeled her heart and continued feeding him.
The feeding speed became increasingly rapid and aggressive!
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