Because Alphas are highly aggressive, if something happens between you and him, you might not be able to smell his pheromones on you for several days.
That is, a temporary marker.
But if he is a beta, there is absolutely no such concern.
So when Ning Qing nodded, Qi Shuyun had already made up his mind.
Another point is that even if the beta fertility value is not ideal, there is absolutely no need to worry, as it will not cause death!
Therefore, this beta version is a great choice!
It was quite difficult for Qi Shuyun to suppress the heat surging through his body.
How can you think so much even with a drowsy head!
Qi Shuyun took the initiative to kiss Ning Qing, who murmured two words indistinctly.
"help me".
A glint appeared in Ning Qing's eyes.
"Can".
As he spoke, he put the person back on the bed and then lay on top of him.
In an instant, the two people on the bed were like dry wood meeting a raging fire, igniting instantly and bursting into flames.
Ning Qing took Qi Shuyun out for a late-night snack; tonight they were having roast duck.
The steps for making roast duck are as follows.
First, bathe the duck with clean water and wash it thoroughly.
Second, rub the duck thoroughly inside and out with a little salt, making sure to clean every part.
Third, use dark soy sauce, chopped green onions, and a spoonful of cooking wine.
Use your hands to evenly coat the duck's body inside and out with the sauce.
Fourth, give the duck a full-body massage. The massage technique is very important. The pressure should be moderate, neither too light nor too heavy, so that it can relax completely.
5. Take out the marinated duck, place it skin-side up in a ventilated place, and let the skin dry.
6. Dip a brush in the crispy skin sauce and brush it evenly all over the duck.
When you brush on the crispy sauce, the duck will tremble a little. This is a normal reaction and there is no need to worry too much.
7. Dry the duck skin again, then put it in a preheated oven at 180 degrees Celsius and bake for 30 minutes.
8. Take the duck out and gently brush it with crispy skin glaze again. Cover the tips of the duck wings and legs with aluminum foil.
Otherwise he'll move around and kick randomly.
9. After drying the duck skin for the third time, put it in a preheated oven at 220 degrees Celsius and bake for 30 minutes.
10. Put the honey and white vinegar into a bowl and stir well to make the crispy skin glaze.
When smeared on duck, it tastes sweet and sour, delicious and healthy, and you just can't stop eating it.
The duck is roasted, now it's time to test your knife skills.
A delicious duck is not just about the cooking process.
More importantly, it depends on the knife skills. Good knife skills can make a duck taste twice as delicious.
If your knife skills aren't good, you'll only ruin the duck's deliciousness.
Therefore, knife skills are of utmost importance.
Ning Qing had practiced swordsmanship for generations and was already very skilled at it.
Without any pressure, the knife moved swiftly and cleanly.
When slicing duck, they are exceptionally fierce and show no mercy.
The duck could only plead pitifully on the chopping board.
Ning Qing completely ignored the duck's pleas and continued to act recklessly and willfully!
Finally, a strange thing happened.
The duck's eyes reddened, and tears welled up in the corners of its eyes, making it look pitiful.
Ning Qing then let him go.
He turned his head, picked up a piece of duck meat, and fed it to Qi Shuyun.
At first, Qi Shuyun ate with great relish.
They were in high spirits, and the more they ate, the more they wanted to eat, and the less they wanted to stop.
Until... one hour later! Two hours later! Three hours later! Four hours later...
She finally couldn't hold back her tears and started crying.
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