Emperor Chengming did not even raise his eyes, as he had indeed not eaten lunch.
With a slight "hmm", the woman named Chunxi behind Lu Chunxi hurriedly stepped back.
Carefully place the snacks in the food box on the round table in the middle in front of the long table.
Waiting for the nobles to enjoy.
He stood up and strode to the table, where tea, cakes and pastries were all ready.
The eunuch who was in charge of testing poison used a silver needle to test the poison and confirmed that it was non-toxic.
As soon as the man sat down, the woman named Chunxi hurried forward to serve him.
"Your Majesty, please prepare whatever you would like to eat. I will serve you."
Lu Chunxi specially selected Chunxi, who was the most beautiful girl in her palace.
At the age of a flower, she stands there pretty, fresh and gentle.
Emperor Chengming, who was sitting at the table, ignored the beauty's subtle and flattering behavior.
Everyone just saw the emperor waving his hand without even turning his head.
He didn't pay any attention to the woman.
The pale-faced woman stepped down and Su Ming took her place.
The woman named Chunxi retreated behind Lu Chunxi, who was sitting beside her.
Lu Chunxi didn't even look at the pale, silent palace maid with her head down.
He secretly cursed her for being born to be a lowly person and never being able to be a master.
"This pastry tastes good. Who made it?"
After Lu Chunxi finished scolding someone, Emperor Chengming, who had eaten a piece of cake, put down his chopsticks and pointed at the cake not far away, asking slowly.
"What's the name of this dessert? It's soft, sweet, and not dry or choking..."
Emperor Chengming never cared about his appetite and used whatever was served in the imperial kitchen.
He had never expressed his likes or dislikes in public, but he suddenly spoke out, which surprised Lu Chunxi.
The man looked over, his eyes light but deep. Unable to discern the emperor's intention, Lu Chunxi looked away and raised her hand to call Chunxi behind her.
"Your Majesty, this dessert is called Steamed Chestnut Powder Cake with Osmanthus Sugar. It is made with chestnuts ground into powder and supplemented with glutinous rice flour..."
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