"This is the wine that my husband and I brewed ourselves. It's different from the ones you buy outside!"
Chu Yi looked up and saw her bright smiling face, and the corners of his mouth couldn't help but rise, "Well, it's different."
…
Winter has arrived, and Chu Yi feels that Shuyi has become more and more sleepy recently, as if he can never get enough sleep.
She wore a furry fox hat as she basked in the sun in front of the door. She tucked her hands into her sleeves, leaving only her palm-sized face exposed. Her skin was as white as snow, her eyes were bright and beautiful, and her complexion was rosy. She didn't look sick at all.
Shen Shuyi noticed Chu Yi's gaze from time to time, and she placed her hand gently on her belly.
[Host, you are already one month pregnant, why don’t you tell Chu Yi the good news? ]
"Don't worry, we'll talk about it later while we eat."
Chu Yi's cooking skills were good, and Shen Shuyi cooked less often. They had hot pot at noon. She still remembered Chu Yi's shocked look when he ate hot pot for the first time. He didn't expect that he could eat it like this.
After eating it once, he was a little addicted, so Shen Shuyi simply taught him how to make hot pot, from preparing the base ingredients to the side dishes. Now the man is very skilled in making hot pot, and the taste is also very good.
The hot pot stove was a double-flavored pot that the couple had specially made with a blacksmith in the county town. Half of the pot was filled with spicy beef soup base, and the other half was filled with nourishing bone soup base.
Chu Yi collected and sliced the cabbage, white radish and potatoes stored in the cellar, and then soaked the mushrooms, black fungus and sweet potato vermicelli, and finally the fresh pork and beef.
It was snowing heavily outside, but it was warm as spring inside the house and the steaming hot food was ready.
After both of them were full, Shen Shuyi said with a smile: "Husband, I have good news to tell you."
…
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