After taking a sip, the delicious taste of the chicken soup is brought to its extreme.
The famous Yangzhou dish, Halal Lion's Head, requires the chef to precisely measure the meat, mixing the fat and lean meat with water chestnuts to form evenly sized balls. The meat is then blanched several times in a scallion and ginger watery sauce to remove the meat's inherent fishy flavor. The meat is then placed in a boiled chicken broth, which is skimmed to remove any excess fat.
When the fish is almost cooked in the chicken soup, take out another small bowl of prepared chicken soup, put the fish head in, and steam it in a special container for a few minutes.
This famous Huaiyang dish is characterized by its delicate knife skills and soft and non-greasy taste, which meets the requirements of people with a light diet.
Rong Jiu had also tasted Huaiyang cuisine. The steamed lion's head made by top chef Master Zou tasted similar to what he had today. A picky eater could even tell the difference between the quality of the knife skills. As for the halal lion's head in front of him, perhaps because he was so hungry, he felt that Master Zou's cooking was completely different from what he had tasted. The chef's cooking skills could completely replace Master Zou's position in his mind.
After finishing a bowl of lion's head soup, Rong Jiu asked curiously, "Where did you buy it?" It was so delicious, it must have been thoughtful.
Xu Jing pointed at the boiled cabbage. "If you don't eat it now, it'll get cold. Eat it first."
At this point, Rong Jiu began to eat his meal with the boiled cabbage. Abandoning his usual image and eating like Xu Jing, he also felt the charm of food.
Before I knew it, I had eaten up all the cabbage and rice, leaving nothing behind.
Afterwards, Rong Jiu touched his stomach and burped happily. "I seem to have forgotten something."
Not only did he forget the family rules, he also forgot the question he had just asked Xu Jing.
His mind was already occupied by happiness, and he could not think of anything else.
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