Yueyue then asked, "Mom, can we save water by doing this? I heard from the teacher that water resources are very scarce and we must learn to cherish them."
Chen Yao answered their questions one by one:
"Just wash them once or twice more because Auntie will rinse them again after peeling the potatoes."
“Yes, we must cherish water resources.”
Yuyu and Yueyue rubbed the mud off the potatoes and said, "Although the potatoes are a little dirty, they are delicious no matter how you cook them."
Yuyu said: "I like the stewed pork ribs with potatoes and beans, and the stir-fried shredded potatoes with green peppers made by my aunt."
Yueyue said: "I like the mashed potatoes and French fries made by my auntie. They are better than those sold outside."
At this moment, He Jingqian suddenly walked in and interrupted, "Last time, Dad made you some crispy potato pancakes with his own hands. Did you like them?"
Yuyu and Yueyue said happily: "Of course we like it!"
He Jingqian smiled and said, "Then wash a few more potatoes. Dad will cook them today."
The children said in unison: "Okay! Dad!"
…
After a long period of busy work, the guests they invited arrived one after another, including Chen Zong, Xie Xuan, Zhang Qi, Xu Jia, Xiao Mengmeng and several nearby neighbors.
Chen Zong was the first one to arrive. As soon as he arrived, Yu Yu and Yue Yue surrounded him affectionately.
Yuyu hugged Chen Zong's thigh and asked with concern, "Grandpa, are you hungry? The food will be ready in a while."
Yueyue hugged Chen Zong's other leg and said softly, "Grandpa, Dad just made some crispy potato pancakes. They're really delicious. If you're hungry, I'll get them for you right now."
Chen Zong smiled and patted their heads, saying, "It's okay, Grandpa is not hungry yet."
Yuyu and Yueyue then let go of Chen Zong and took him into the house.
After all the guests arrived, Chen Yao and He Jingqian had prepared everything.
Everyone came to the yard to barbecue together. There were plenty of crispy potato cakes, crispy pork, small cakes and other things on the table.
…
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Judging from the comments, the Beast World has already surpassed the Immortal Cultivation by a lot, so I guess I will open a new Beast World small world tomorrow or the day after tomorrow, and wait until the next small world to write about the Immortal Cultivation.
P.S. I have never written about the Beast World and I rarely read it. It is a difficult challenge, so I guess it won’t be very good. I hope everyone’s expectations are not too high.
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