Chuchu was still young, and faced with so many eyes, she felt somewhat pressured. She turned around to look at Wei Ling, whose features were already unclear, and said bravely, "My brother-in-law is Wei Ling."
Everyone: ...Emma, this is so sour!
The wolf cub couldn't understand human language, but he was very protective of Chuchu and immediately followed Chuchu's howl.
Well, everyone stopped looking at Chu Chu and looked at Du Ming instead.
Everyone was far away from Wei Ling at this time and dared to talk in a low voice.
"Old Du, what's going on? Was this wolf cub raised by the Guards?"
"Comrade Du, did you bring the child and the wolf cub here?"
"Du Ming, you are such a good guy. We were very well behaved during the assessment of your battalion yesterday. Now it's our turn to be assessed and you are trying to put pressure on us, right? Isn't this too unkind of you?"
"That's right. If the wolf cub hadn't suddenly sneaked in, the assessment wouldn't have been affected. Today, the assessments of so many of us have been invalidated. You have to take responsibility. Otherwise, don't blame us for being rude."
All the people in the Second Battalion were implicated, and they all threatened Du Ming smoothly.
Although Du Ming was worried in his heart, he said that he must not be afraid. He immediately retorted: "It is obviously your own professional failure, and you have the nerve to blame me. If it were you, you should thank the wolf cub. If it weren't for the wolf cub, if you encountered a real battle, hehe..."
He is indeed right.
Why do soldiers have to train every day, 365 days a year? The purpose is to avoid accidents and bloodshed in actual combat.
Du Ming waited for a long time but no one refuted him. Suddenly he felt a little guilty. After all, only a few people in the Second Battalion had accidents, and the others were still qualified when the wolf cubs rushed out.
"Well, the wolf cub came here on his own. I didn't keep an eye on him, but you also saw that it's not easy for ordinary people to keep an eye on that little guy."
When everyone heard Du Ming's explanation, they also recalled the scene of the wolf cub rushing into the training ground.
The group fell silent.
"Du Ming, I owe you a favor." Battalion Commander Ding Xiangshan thanked Du Ming.
The people who made the mistake were from the Second Battalion. If the problem had not been discovered today, mistakes might have occurred on the battlefield in the future. To put it in a small way, this mistake might have affected the Second Battalion, and to put it in a big way, it might have affected the entire regiment and division headquarters.
There is a saying that goes "A thousand-mile dam is destroyed by an ant's nest."
Every problem should be taken seriously, even the smallest one.
"I... I didn't expect this." Although Du Ming felt guilty about the assessment of the Second Battalion, as a company commander, he had more than a hundred people under him and he still had an eye for the battlefield.
In fact, because of the problems exposed by the Second Battalion, he was already thinking about how to provide additional training for his own company after returning.
Ding Xiangshan could think of the same problems that Du Ming could think of, which was why he wanted to thank Du Ming.
Now, everyone ran without any complaints.
Especially the soldiers who made mistakes lowered their heads in shame with red faces.
Seeing them like this, everyone felt too embarrassed to blame them and started to comfort them.
To be honest, those who made mistakes were indeed new recruits. They had only been in the division headquarters for a short time, less than a year, so it was understandable that they made such mistakes.
In the distance, Wei Ling listened to the soldiers' words without saying anything.
Because he didn't need to say anything more.
Everyone understood the reason, so there was no need for him to repeat it. The problem he was considering at this time was no longer the immediate problem, but the longer-term problem. He planned to write a report and submit it to the division headquarters as soon as possible.
Their teachers' training had to change.
It’s no longer possible to stick to traditional training programs.
The training track was not small. Chuchu was sweating profusely after running one lap, and his legs were very sore, but he did not complain or stop, but continued to persevere.
"This kid is good. He not only has perseverance, but also courage."
Ding Xiangshan looked at Chuchu with eyes full of admiration.
They are adults, and running twenty laps is a severe punishment for them. But they are used to it after all. Their bodies have long been accustomed to such high-intensity running every day. But for a child, it is still a bit too much.
"How old is this child?"
The deputy battalion commander couldn't help but interrupt and asked a question.
"It seems to be five years old." Du Ming had been in contact with Chu Chu for a longer time and knew more information about her.
When people looked at Chuchu's size, they immediately knew that the child might have a physical problem, and they glanced at Wei Ling in disbelief.
The Guards are too cruel.
If you punish your brother-in-law like this, aren’t you afraid that your wife will punish him?
"I guess the guards will have to kneel on the washboard when they return." The soldier with a wife said this very experiencedly.
"I guess the guards will not only have to kneel on the washboard, but they will also be kicked out of the room." Someone else said.
"I guess..."
No one guessed, because everyone saw Wei Ling's car driving up to their side, and Wei Ling was looking at everyone with a cold face.
Crowd: ...criticizing the chief seems to be a violation of discipline.
Du Ming, who had been holding back and not saying anything, secretly breathed a sigh of relief. Fortunately, he was smart and did not get involved in this topic of married people.
"Are you free?" Wei Ling asked, and his tone was as cold as if someone had been frozen to death.
Everyone shook their heads quickly. Running twenty laps would take half of their lives, so how could they have time to spare? They just made a few casual comments.
"Ding Xiangshan, Zhou Ping, Zhang Zifeng." Wei Ling's voice then rang out.
"Here." Three people immediately ran out of the team and followed Wei Ling.
They are the battalion commander, deputy battalion commander, and staff officer of the Second Battalion.
He was also the one who had just discussed that Wei Ling might be punished by his wife when he returned home.
The others looked straight ahead and didn't dare to peek, but they pricked up their ears to eavesdrop. They saw the battalion commander and several others being punished by the regiment commander. Such excitement was rare, and it was something you wouldn't see again.
Every time you meet, you must be positive.
"Lead the team to the back mountain tomorrow, and the three of you will demonstrate your climbing and obstacle-crossing skills to all officers and soldiers." Wei Ling was very good at arranging punishments for people.
And they are all very legitimate projects.
Ding Xiangshan and the other two widened their eyes, some of them showing a flash of disbelief.
Is it human nature to let them demonstrate climbing and overcoming obstacles in front of officers and soldiers in the middle of winter? Climbing and overcoming obstacles is a training item that is only available after the snow melts in the spring. It was stopped because the snow was too thick in winter and such training was too dangerous.
"I accept the order."
Wei Ling could certainly see the struggle on their faces, but he believed in their abilities.
"Yes, Captain." Ding Xiangshan and the other two regretted it so much that their intestines turned green.
I should have known better.
Everyone in the division knew that Wei Ling was vindictive, so how could they be so foolish as to secretly laugh at Wei Ling just now?
Isn't this just giving yourself an advantage?
After running twenty laps around the training ground, the sky was already darkening and it would probably be dark soon.
At this point, the team is no longer suitable for training on the training ground and has to be pulled back to the camp for cultural training.
This is a frontier garrison, and all soldiers must learn more skills.
Chu Chu did not finish the last half lap because it was beyond his capacity. Besides, this was his first long-distance run and he had not learned how to breathe while running. In the end, he fell to the ground and could not run any more.
Wei Ling did not carry Chu Chu into the car, but parked the car, carried Chu Chu on his back and continued running.
He was completing Chuchu's punishment.
Of course, due to physical problems, Wei Ling did not just run half a lap and finish, but kept running with Chu Chu on his back.
Following behind was the wolf cub whose speed was not affected at all.
Wei Ling started with fewer laps than Du Ming and his friends, but in the end he had completed twenty laps by the time Du Ming and his friends had finished twenty laps.
After running twenty laps, it had no effect on Wei Ling at all.
But he also proved his strength to everyone with his actual actions.
Faced with Wei Ling's strength, all the warriors admired and worshipped him.
After punishing everyone, Wei Ling asked Ding Xiangshan and others to take all the soldiers back to the camp.
After running for so long, everyone was sweating and had to be treated quickly, otherwise it would be troublesome to catch a cold.
There are many people in the military camp, and we cannot allow contagious colds to occur.
"Brother-in-law, I'm sorry for causing you trouble." Chu Chu leaned on Wei Ling's shoulder without any strength to apologize. It was his fault that he didn't keep an eye on Dudu, otherwise it wouldn't have affected the assessment of the troops.
"Please tie a leash for Dudu next time you go out." Wei Ling knew that Chuchu couldn't be blamed for this, because the wolf cub was an individual. As long as the wolf cub wanted to run away, Chuchu was so young and without a leash, she would not be able to control it.
"Okay, tie a rope next time." Chu Chu nodded vigorously.
The wolf cub was not well behaved today and didn't listen to his calls at all.
"Can we still walk?" Wei Ling glanced at the team that was walking away, then walked towards the jeep with Tutu on his back.
He punished Chuchu out of discipline, but he was also worried that the child was exercising too much.
"Yes, brother-in-law, I can still walk." Chu Chu was not trying to be brave. After exercising with Wei Ling, his body felt much better and he could recover after a rest.
"Then come down and walk a few steps so I can see."
Wei Ling had been calculating Chu Chu's endurance and had a rough idea of it in his mind.
"Okay." Chu Chu got off Wei Ling's back.
As soon as he got off the ground, Dudu, who was running on the ground, rushed over to him. The wolf cub had been running for a long time and had been wanting someone to hold him.
As a result, the wolf cub had beautiful thoughts and grabbed the skin on its neck with one slender hand.
The wolf cub was picked up by Ling Kong.
"I'll deal with you when I get back." After seeing the wolf cub's ability, Wei Ling had the idea of training the little thing.
Since you have the talent, start training early.
Because the wolf cub will become the wolf king within a hundred miles in the future.
In the division headquarters cafeteria, as soon as it got dark, the rich aroma of meat wafted out of the cafeteria. The slaughtered pig dishes in the Northeast became very famous in later generations, mainly because they were fresh and delicious, and the portions were super large.
There are tens of thousands of people in the entire division, and it is impossible for Qin Qingman to cook exquisite dishes.
That's not practical.
So she cooked the dish according to the later standard of slaughtering pigs.
Pork belly, pork head, pig offal, blood sausage with or without glutinous rice, sauerkraut, whatever you want to eat, cut it up and stew it together in a pot.
The pots used in the cafeteria to cook for the soldiers are super big, and the shovels are also super big.
Several large pots can stew at the same time, enough to cook three pigs.
The division only slaughters the New Year pigs collectively once a year, so we don’t control the amount today and try to cook as much meat as possible.
So when it was time for the cafeteria to open for lunch, it was already crowded inside and outside.
The cafeteria is big enough, but no matter how big it is, it is impossible to seat tens of thousands of people at the same time.
So we eat in batches.
One battalion at a time entered the canteen to get food and eat.
Others waited, but those who didn't want to wait could go to a specific window to get food and take it back to the dormitory to eat.
The division headquarters only had a pig slaughter meal once a year, and everyone wanted to have a lively time, so no one wanted to go back to the dormitory to eat. The soldiers were not afraid of the cold, so they lined up in the square outside the cafeteria under the dim light and waited.
If the temperature outside wasn't so low, the tables in the square could actually seat thousands of people.
In the cafeteria, as the first batch of warriors arrived, the stewed pig dishes were served.
Garlic Pork is made by blanching a large piece of pork and then slicing it. It is dipped in garlic sauce when eaten, which can not only remove greasiness but also enhance the flavor. It is the most authentic and original flavor. It is not greasy at all, but only fresh and fragrant when you take a bite.
Even the white fat doesn't taste greasy, but slightly sweet.
This is the original taste of premium pork.
The soldiers were amazed at the first bite of the garlic pork.
Compared to Chef Huang’s cooking, this is a delicacy on earth, the difference is not even a little bit.
All the warriors ate so much that they couldn't even lift their heads.
It was so delicious, the best pig-killing dish they had ever eaten in their lives.
It's even more mouth-watering than the home-cooked dishes my mother makes at home.
In addition to the garlic pork, the cafeteria also serves bones, big bones, which are also stewed without any extra seasonings. They are just stewed in plain water, and the meat on the big bones is all lean meat.
Not at all.
Dipped in a specially prepared sauce, it is so delicious that everyone can't wait to swallow their tongue.
Vinegar, chili oil, mashed garlic, fermented bean curd, and many other things are added to the dipping sauce, so that everyone can get a taste that satisfies them.
In addition to these two dishes, the canteen also served a dish of sauerkraut stewed with blood sausage.
This dish contains sauerkraut, blood sausage, and white meat. The white meat here is different from the garlic-mashed white meat. The garlic-mashed white meat is made from the meat on the pig's butt, while the white meat here is pork belly.
Different parts of meat have different tastes.
The acidity of the sauerkraut just neutralized the fat in the fat. This slightly sour dish stimulated everyone's taste buds, and everyone took off their chopsticks faster.
The blood sausage is also delicious and cooked to the perfect texture.
Very fresh and tender, not old at all, and melts in your mouth.
The food was delicious and the steamed buns were consumed quickly. The whole division did not skimp on the pig slaughtering dishes to celebrate the event. What everyone ate today was not steamed buns or noodles with other flours added, but white flour steamed buns.
The white flour steamed buns are fluffy and chewy. The more you chew them, the more fragrant they become, with the fragrance of wheat.
There were more than 500 people eating in the cafeteria, but no one spoke, only the sound of chewing.
And this sound is the best affirmation of Qin Qingman's cooking skills.
Everyone was eating so much that they couldn't even lift their heads.
Behind the window, Huang Xingye was deeply moved as he watched people eating. This was the first time he had seen such a spectacular eating scene, and he was deeply shocked by the scene. He even had the idea of abdicating and letting others take over.
"The majestic Jinggang Mountain, the red flag of the August 1st Army, for the first time in history, the people have their own soldiers (the lyrics come from the People's Army is Loyal to the Party, created in 1960)..."
Just as Huang Xingye was looking at the complicated thoughts of the people in the cafeteria, loud singing suddenly came from outside the cafeteria.
The singing was in unison, with a firm will.
"The sun sets in the west and the clouds are red. The soldiers are returning to camp after shooting. Returning to camp (the lyrics come from the song "Returning from shooting")..."
This is another loud song.
In other words, there were at least two battalions of soldiers waiting for meals outside.
"These little bastards can't wait even a moment." Huang Xingye couldn't help but curse with a smile.
"Master, not to mention the soldiers outside who can't wait, even we are anxiously waiting for the soldiers to finish eating quickly. We need to eat!" A soldier who was serving food touched the mask on his face and couldn't help but answer Huang Xingye.
He was still wearing a thick mask, but the aroma of the food was not blocked at all.
If we were to say who are the people most devastated by delicious food, it would certainly be those who have made the delicious food with their own eyes and hands but have yet to eat it.
In the back kitchen, they were already suffering from the first whiff of aroma.
Being in the center of delicious food, if it weren't for their loyalty to the Party, their love for the soldiers, and their strict discipline, the people in the cafeteria would have eaten it first.
Although both dishes are made after slaughtering pigs, the dish prepared by Huang Xingye is just edible, but the dish prepared by Qin Qingman is absolutely exquisite.
Many of the cooking steps are the same, but there are also some differences. It is these differences that make the final dish taste different.
Huang Xingye was not angry when the little warrior spoke up. Instead, he asked, "Are you hungry?"
"Yeah." The little warrior nodded vigorously.
Although he had eaten lunch, his stomach was already rumbling at the smell of the delicious food.
"Then hold it in."
Huang Xingye was also helpless.
Such are the rules of the kitchen team. They are the last to eat.
"Master, I'm holding it in." The little warrior looked out the window.
Maybe the singing outside the cafeteria was too intense, or maybe everyone had finished the food in their lunch boxes, all the soldiers in the cafeteria began to stand up, and then everyone lined up in an orderly manner and walked towards the cafeteria door under the command of the commander.
They are giving up their place for eating.
But every warrior who left the cafeteria couldn't help but look back at the kitchen.
This is the most delicious food we have eaten since we arrived at the XXX Division Headquarters.
I really want to be a member of the cafeteria.
"Don't think too much. Captain Wei's wife will definitely not stay in our division cafeteria." Someone whispered.
Everyone was silent.
The soldiers ate in batches in the cafeteria. When they had almost finished eating, Wei Ling came with Wang Chengping and the others.
As leaders, Wang Chengping, Political Commissar Zhang and others certainly could not compete with the soldiers, so they were the last to come to eat.
Following behind them were Hong Wei, Du Hongyi and others from the logistics department.
Du Hongyi, Zuo Gaopeng, and Yuan Xiangyang are at the regimental level and deputy regimental level, so on a day like today they can only eat last.
"Don't worry, there's enough food."
When Huang Xingye saw people entering the cafeteria, he immediately asked the soldiers to come out of the kitchen with a small charcoal stove.
Now that it's getting later and the temperature is lower, it's not really a privilege to put a few charcoal stoves on the table.
"Old Huang, hurry up, I'm almost starving."
Wang Chengping had already been irritated by the aroma of slaughtered pigs, so when he saw Huang Xingye, he rushed over directly. Before the dish was put down, he grabbed the chopsticks and picked up a piece of white meat.
“That’s the taste!”
Wang Chengping almost burst into tears.
After many years, he finally got to eat the authentic slaughtered pig dishes he hadn't eaten for a long time, and the taste was even better than he remembered.
At this time, Qin Qingman had also finished cleaning up and left the kitchen.
She was busy giving orders in the kitchen and only now did she finally take a break.
Wei Ling noticed the fatigue on Qin Qingman's face at a glance, and quickly walked over with Chuchu in his arms, "Wife, I'll massage you when we get back."
"Okay." Qin Qingman looked at Wei Ling and smiled.
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