"Yes, he's a responsible person. He's very good to me, very tolerant, and very caring," Qin Hanshu said deliberately, speaking louder.
Zhou Weiguang, who was in the kitchen, heard this and his mouth practically stretched to the back of his ears in a wide grin.
Liu Ercui's expression was a mixture of envy and bitterness.
Qin Hanshu snapped out of her daze, afraid that Liu Ercui would think she was showing off, and quickly changed the subject, saying, "Sister-in-law, is there something you need?"
"Hey, I heard you're pregnant, so I came to see you!" Liu Ercui perked up instantly at the mention of pregnancy. "We're so lucky, we got pregnant one after the other!"
Liu Ercui held up a bowl in her hand, "This is the kind of fermented fish I learned to make. It's fragrant and spicy, and not fishy at all. Although I don't have a bad appetite, I especially love this, so I brought you some. See if you can eat it."
Qin Hanshu smelled it and didn't feel nauseous, so she picked up another pair of chopsticks, put some in her mouth and tasted it.
Then, her eyes sparkled as she nodded, "Delicious!"
Liu Ercui was delighted and put the bowl on the table, saying, "Here, have some!"
Qin Hanshu said, "I can't finish all of this, sister-in-law, I'll keep half for myself."
Liu Ercui retorted, "I've already taken them down, why would I take them back? Don't worry, I made a lot, there's still plenty at home."
Fermented fish is made from dried salted fish. The cooperative recently received a new batch of salted fish, and Liu Ercui didn't skimp on it, so she bought extra.
She's pregnant, and she wants to eat whatever she wants! Who's going to benefit from the savings?!
Not long after Liu Ercui left, Fan Hongxia came up as well, carrying a box of dried fruit.
Fan Hongxia said, "There are plums and dried apricots in here, which are the things I loved to eat when I was pregnant. Try them."
Qin Hanshu immediately picked up a dried apricot and put it in her mouth.
It was so sour that my cheeks tightened, but then I felt refreshed and my appetite returned.
"tasty!"
Fan Hongxia smiled and said, "This brand is the best. It's a local brand from my hometown. If you want more after you finish this one, I'll buy you more!"
Qin Hanshu didn't stand on ceremony and nodded, saying, "Okay, thank you, sister-in-law."
Like Liu Ercui, Fan Hongxia felt a sense of satisfaction that her good intentions had been appreciated, and left contentedly.
The dinner was very lavish, with spicy, sour, light, and strong flavors all available.
Qin Hanshu loves both sour and spicy food, but she can't eat anything too greasy.
Zhou Weiguang came to this conclusion, kept it in mind, and prepared to cook different delicious meals for his wife whenever he had free time.
Cao Jing went to her parents' house today and didn't come back here, so she invited Qin Feiyang over for dinner.
Qin Hanshu had previously wanted to send grain to Qin Feiyang, but Qin Feiyang scolded her, saying that it was unacceptable for a younger sister to bring her own food when she ate a meal at her brother's house.
He scolded Qin Hanshu awake.
After her rebirth, she clearly distinguished herself from everyone, forgetting that even among family members, she didn't need to fuss over trivial matters.
She met Qin Feiyang, married Zhou Weiguang, and became pregnant.
One event after another gradually fleshed out Qin Hanshu's life, giving it more flesh and blood.
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