Feng Chao wasn't popular with people, and this time it was his roommate who insisted on bringing him along, which made everyone feel awkward.
He may never have this opportunity again.
Everyone at the table, except for Feng Chao, finished their meal unhappy, and the restaurant then gave them complimentary watermelon.
There were also free cucumbers and tomatoes, and everyone was full, but there wasn't much oil in the food.
After that, we went to the cashier's area and collected a gift that everyone received.
A cucumber, a tomato, and a pastry are packed in a paper bag.
With these free items, Lin Qingyu gained many customers, who were then captivated by the chef's culinary skills.
Some people come specifically for the chef; they're used to his cooking, and the difference is immediately apparent when the chef takes over.
In short, everything turned out well.
Most importantly, these things are from Lin Qingyu's space and have no cost.
The lively opening ceremony lasted until the afternoon.
Because everyone was so enthusiastic, there was no food left, and the cook had almost used up all the supplies he had purchased.
Lin Qingyu went out to buy more things and quickly returned with a bunch of items, all from her spatial storage.
The store had a great opening and business was booming. By the time we closed for the day, it was already dark.
Today, Lin Qingyu gave everyone red envelopes as usual, five yuan to each person and ten yuan to the chef.
When everyone's salary was less than a hundred, this amount of money was not small.
When Lin Qingyu closed the door, she was a little worried. She wondered if something like what happened in the county town would happen here.
She was anxiously closing the door when she was surprised to find that Feng Chao was still there, waiting nearby.
Upon seeing Lin Qingyu come out, she went over to greet her without caring whether Gu Shi was present or not.
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