Just as Ye Xiaoxin was feeling amazed.
A few more people arrived from the direction of the hall. Naturally, it was Ye Beiping's father-in-law, Su Qingwen, and his family, as well as Zhou Xiaomei.
Now everyone's here.
Ye Beiping tiptoed to Ye Xiaoxin's side, watched the chef stir-frying dishes, and whispered in his sister's ear, "Sis, are you stupid?"
"Huh?" Ye Xiaoxin was startled, and then slapped Ye Beiping in an annoyed tone: "Why did you scare me?"
His annoyed expression made Ye Beiping burst into laughter.
The way the siblings joked with each other is something that only the two of them can truly understand the beauty of.
Ye Beiping noticed that the head chef in the kitchen was looking this way, so he said softly, "Sister, let me introduce it to you. Once the restaurant opens, you can watch it whenever you want."
As he spoke, he pulled Ye Xiaoxin's arm and led her inside.
As they walked, he introduced her, "Master Liu, let me introduce you. This is my sister, who will be in charge of the Xile Hotel in the future."
The head chef, nicknamed Chef Liu, immediately flashed a smile like that of Maitreya Buddha: "Hello, boss lady."
"Hello." Having been in Hangzhou for several months, Ye Xiaoxin was no longer as reserved as before.
Even though his clothes have become more fashionable now, with his sister-in-law Su Xinyi, who has a sharp eye for fashion, Ye Beiping naturally discusses these issues whenever he has a spare moment.
After the introductions were completed, Ye Beiping, citing the reason that he didn't want to disturb Master Liu's work, pulled Ye Xiaoxin away.
Half an hour later.
The group sat down in a private room at the back.
Even Su Qingwen, a man who had seen the world, was incredibly surprised by the decorations inside the private room.
"Beiping, opening this restaurant must have cost a lot of money, right?"
Upon hearing this, everyone turned their gaze toward Ye Beiping.
Ye Beiping smiled slightly: "It's not much, just a few tens of thousands of yuan."
He couldn't say exactly how much it was.
But Su Xinyi, who was standing next to her, knew very well that she was the one who kept all the household accounts and that she was also very clear about how much money was missing.
I knew that Ye Beiping's estimate of tens of thousands of yuan was actually an underestimate.
But tens of thousands of yuan was an astronomical figure to Su Qingwen and Min Yuehua. The couple looked at each other and saw disbelief in each other's eyes.
Even Tao Qiuyan was startled, looking around and exclaiming, "My God, so much money! What if we can't make it back in Beiping?"
His words made everyone laugh.
Because the only person who could ask such a question is probably Ye Beiping's dear mother.
Everyone had great faith in Ye Beiping's ability to make money.
"Auntie, don't worry, making money in Beiping is a great business, we definitely won't lose money."
"Yes, Auntie, don't worry."
"Mom, don't worry, we'll definitely make it back in Beiping."
...
Jiang Hai, Hou Baolin, Su Xinyi, and others began to persuade Tao Qiuyan.
I was afraid she would feel uneasy during her meal.
Ye Beiping stood up and personally poured wine for everyone, the first person he poured was definitely Su Qingwen.
Seeing his excellent son-in-law pour him wine, Su Qingwen smiled so much that wrinkles appeared on his face. When the wine was almost full, he gently tapped Ye Beiping's hand to indicate that it was ready.
The main problem is that he's always the first to get drunk whenever he drinks with a group of young people, which has left him with a phobia of it.
After pouring drinks for everyone, Ye Beiping raised his glass and said to everyone, "Although the official opening will not be until next year, we can say that we've officially launched this restaurant today. I believe that next year, the restaurant's business will definitely be booming and we'll make a lot of money."
Upon hearing this, everyone raised their glasses and shouted, "May your business flourish and your wealth increase!"
Immediately afterwards, everyone began to savor Master Liu's cooking.
Because Chef Liu was still working at another state-run restaurant, he left after cooking a table full of dishes, and would come back after submitting his resignation during the Chinese New Year.
Su Xinwan, this little foodie, only picks meat and fish.
"Brother-in-law, this is delicious, this is delicious."
"Hmm, this one is not bad either."
"They're all delicious, they're all delicious."
...
Seeing Su Xinwan, this foodie, everyone's appetite was whetted.
Midway through, Su Qingwen asked Ye Beiping a few questions.
"Beiping, when do you plan to go back?"
After a moment's thought, Ye Beiping said, "I plan to go back in the next few days. I'm thinking of taking Xinyi and my mom to buy some things."
Since Zhou Xiaomei was here today, he said:
"Sister Zhou, there's something else I'd like to ask you for help with today."
"What is it? Just tell me, why are you being so polite?" Zhou Xiaomei was happy to see Ye Beiping's business growing bigger and bigger.
At the very least, the more money Ye Beiping makes, the more she receives, and the brighter her son's future will be.
Seeing Zhou Xiaomei's words, Ye Beiping said frankly, "I plan to use a car when I go back for the New Year. If it's convenient for you, could you help me get a car? Paying for it every day is no problem. I rented one before."
Everyone looked at Ye Beiping with confusion.
Only Su Qingwen's family and Tao Qiuyan knew what Ye Beiping's purpose was.
Zhou Xiaomei pursed her lips and after a moment said, "The car isn't a problem, but do you know how to drive?"
We rented two cars before and hired drivers to come.
After all, cars weren't cheap these days, and if something went wrong, it would be a lot of trouble later on.
Ye Beiping smiled and took out a certificate from his pocket and placed it on the table: "Just got it, it's still fresh in my mind."
This action attracted the attention of everyone around.
The words "driver's license" make everyone envious.
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