Only after driving the two people away did Mo Zhexuan feel a little better.
From the memory of its predecessor, we know that Maxim's is trying to get its own secret braised food recipe.
It can be said that they used every possible means. Not only did they find a gang, but they also hired thieves to carry out the theft. It was really despicable.
Cafe de Coral is the pioneer of the Chinese fast food industry in Hong Kong. Its founders are Luo Kaimu and his uncle Luo Shengxiang.
In 1972, the first Cafe de Coral fast food restaurant opened on Ferry Street, Jordan Road, Kowloon, adopting a two-story structure that combines Chinese and Western styles.
The second floor is a traditional Cantonese noodle shop that serves wonton noodles, beef jerky noodles, beef noodles and other noodles. You can eat first and pay later (checkout), and the shop is served by dedicated waiters.
The first floor is a replica of Western fast food, with a buffet style. Customers first buy a ticket and use the ticket to take drinks, hamburgers, hot dogs, French fries and other food.
Due to its low price and fast food delivery, it has been loved by countless students and office workers since its launch.
It quickly occupied half of Hong Kong's fast food market, sharing half of the market with Western fast food such as McDonald's.
The reason why Maxim's can't wait to buy their own secret braised food recipe.
The main reason is the emergence of a new competitor, Maxim's, and the two companies are competing fiercely and head-to-head.
At present, Maxim's still occupies more than half of the fast food restaurant market in Hong Kong.
But faced with the relentless pursuit of Maxim's, they could only keep innovating.
So Maxim’s wanted to enter the braised meat market and planned to open a restaurant in all Maxim’s stores in Hong Kong.
A special area has been set aside to sell braised roast duck, roast chicken and other cooked foods.
As for why Maxim's insisted on acquiring the secret braised pork recipe from Mo Zhexuan.
This story starts with Maxim's founder Luo Kaimu. At that time, Mo Zhexuan's father Mo Minghua was running an old store in North Point, Hong Kong Island.
Luo Kaimu has had different ideas since he ate the braised roast chicken made by his family.
He insisted on buying the secret braised food recipe from Mo Minghua, but naturally ended up disappointed.
But unexpectedly, within a few days, several food poisoning incidents occurred in Mo Minghua's store.
Not only did he lose a huge sum of money, he was also involved in a lawsuit, and in the end he had to transfer the store.
It goes without saying that the culprit is Luo Kaimu from Dajiale, although Mo Minghua wants revenge.
But when he thought of his family, he had to hurriedly move from North Point, Hong Kong Island to the temporary market on Haiphong Road in Tsim Sha Tsui, Kowloon, and resume his old business.
"Manager Liu! What should we do now? This guy is completely unresponsive."
Uncle De now feels a little regretful, after all, he and Mo Minghua have been old neighbors for many years.
It would be bad if you make yourself look like a nobody.
"This kid and his father are as stinky and hard as stones in a toilet. Since he refuses to drink my toast and drinks the penalty, don't blame me for using tricks."
Liu Fu touched the scar on his forehead, his face instantly became extremely gloomy, and he couldn't help but think about how to make Mo Zhexuan pay the price.
Glancing back, he took in Uncle De's expression and quickly consoled him:
"Don't worry! Whether this thing succeeds or not, your reward will not be small."
"Manager Liu! I promise to make this deal happen."
Uncle De finally felt relieved, and his wrinkled face smiled like a chrysanthemum. As long as there were tangible benefits, what did a little kindness matter?
"Okay! Then take me to visit the market manager now."
"Okay! This way, please."
Continue read on readnovelmtl.com
