Chapter 294 Moving into Building No. 6



The Ambassador Diaoyutai Hotel was built in 1959.

It is famous for its unique 17 villa-style reception buildings.

These reception buildings are all two-story buildings with blue bricks and red tiles, simple and elegant.

Over the past twenty-five years, it has hosted countless international dignitaries and delegations.

Among them are famous figures such as Kissinger, Nixon, Khrushchev, and Margaret Thatcher.

At this moment, Mo Zhexuan and Li Peizhen were a little tired after running around for days, and both hoped to return to the hotel to rest as soon as possible.

When the staff asked them about their accommodation requirements, the two simply replied that a quiet environment was enough.

In this way, Mo Zhexuan and Li Peizhen were brought to the northwest corner of the park and came to a two-story blue brick and red tile house.

In front of the door, the water of Yuyuantan Lake flows quietly, sparkling and gurgling, as if the music of nature is playing softly in your ears.

As you walk into the building, the sound of water is clearly audible, making you feel relaxed and happy.

Looking around, I saw towering trees standing tall, their dense leaves swaying gently in the breeze, contrasting beautifully with the green lawn, as if I were in the embrace of a forest.

Later, they learned that this building was Building No. 6 among the 17 villa-style reception buildings and had extraordinary historical significance.

In 1971, when Dr. Kissinger made a secret visit to China, he held in-depth consultations with the Chinese side here, opening a new chapter in the diplomatic relations between the two countries.

"Brother Xuan, the treatment here is so good! Look at this environment.

This place is not suitable for ordinary people to live in. It has always been the residence of heads of state and delegations from various countries."

Li Peizhen sat in the reception room, took a sip of tea, her eyes fell on the Chinese painting of "The Great Wall" on the wall, her heart full of admiration.

Mo Zhexuan was also deeply touched. He turned to the staff member who had just brought them over and said:

"Comrade Li, why don't you arrange for us to go to a big hotel?

We really feel a little uneasy living here, afraid we might break something.”

Staff member Li Wanhua is a lesbian.

Her hair was neatly combed into a low ponytail and tied lightly with a black rope. She wore a black and white suit and black high heels, looking elegant and generous.

Li Wanhua explained with a smile:

"Mr. Mo, it's the superior's instruction to arrange for you to move to Building 6. If you really want to move, I can help you negotiate."

Mo Zhexuan thought for a moment and felt that since he was already here, it would be quite troublesome to change places. Besides, the environment here was indeed beautiful, like a paradise.

So, he changed his mind and said to Li Wanhua:

"No, the environment here is very nice. I just want to ask if it's possible to order food here?"

"Of course!" Li Wanhua responded with a smile, then picked up a thick menu from the tea table in the living room and gently handed it to Mo Zhexuan.

Mo Zhexuan took the menu, which was as thick as a book, and opened the exquisite pages.

It seems that a series of delicious dishes with good color, aroma and taste, which are mouth-watering, are displayed before your eyes.

He looked up at Li Wanhua, his eyes gleaming with anticipation, and smiled:

"Comrade Li, could you recommend some of the signature dishes here?

Li Wanhua nodded in agreement, showing her professionalism, and began to introduce the various dishes on the menu in detail:

β€œThe cuisine of Diaoyutai Hotel is known for its freshness, elegance, purity and timelessness.

It draws on the strengths of eight major cuisines and incorporates the essence of dishes from all over the world.

From imperial meals to special snacks, we have everything.

It can meet the needs of different groups of people.”

After a brief thought, she continued:

"You and Ms. Li are both from Hong Kong, so your taste should be salty, similar to Cantonese cuisine.

Then, I recommend you to try the abalone with oyster sauce, Buddha Jumps Over the Wall or the four treasures of shark fin.

For soups, hot and sour turtle egg soup, chrysanthemum tofu soup, clear matsutake soup, ginseng health soup and black mushroom asparagus soup are all good choices.

As for vegetarian dishes, the Golden Ear Vegetarian Stew and the Assorted Vegetarian Clay Pot are both very popular.

The cold dishes include welcoming cold dishes and pictographic cold dishes, each with its own unique characteristics.”

Mo Zhexuan listened with great interest and couldn't wait to taste these delicacies.

But he also knew that he couldn't be too greedy, so he chose:

Then order a plate of agate fish balls, sea cucumber in abalone sauce, pan-fried goose liver and shark fin, plus a Beijing roast duck.

And the King of Ginseng Soup. For vegetarian dishes, try the Golden Ear Vegetarian Stew and the Assorted Vegetarian Clay Pot. For cold dishes, order the Welcome Cold Appetizer.

After ordering, he handed the menu to Li Peizhen and asked her to choose her favorite dishes.

"The main course is already quite substantial, so I'll add some hot and sour turtle egg soup and a large fruit platter."

Li Peizhen quickly scanned the menu and felt that she had already ordered a lot of dishes, so she decided not to add any more main courses.

Li Wanhua took the menu, nodded with a smile, and then used the intercom to notify the kitchen to start preparing.

She was quick and efficient and quickly completed the order confirmation process.

In less than half an hour, plates of delicious dishes were served on the table on exquisite porcelain.

These dishes are not only exquisite in appearance but also taste irresistible.

"Delicious! This sea cucumber in abalone sauce is truly extraordinary." Mo Zhexuan took a bite and couldn't help but exclaimed.

As a gourmet who has tasted countless delicacies, he immediately recognized the uniqueness of abalone sauce:

It is dark brown in color, oily and refreshing, and tastes delicious.

Hunger drove him to take big bites, and every bite was full of satisfaction and enjoyment.

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