Chapter 41 Factory Sales



He Wenlin didn't know what was going on with He Shan, but judging from the current bookings, she definitely wouldn't be able to handle everything by noon or afternoon.

He Wenlin went to find He Hui again and asked him to come to the store to help her as soon as he got off work at noon and in the afternoon.

I can't help with other things, but I can still send out meals based on the receipts.

He Hui readily agreed.

After all, he was raised by his own mother, so he readily agreed to help with this small favor.

He Wenlin checked the time; it was 9:50. She had to go back and cook, otherwise she would be late in preparing lunch.

Back at the shop, the younger brother had already started cooking the rice.

Lin Fei was chopping mushrooms when he saw He Wenlin return. Lin Fei immediately said, "Linlin, the meat hasn't been chopped yet."

He Wenlin quickly washed her hands and started cutting the meat.

He Shan returned shortly after.

She excitedly said, "Linlin, I've brought in nineteen customers. They all order boxed lunches for lunch and fried noodles for dinner, totaling 81.7 yuan. They also want to give away popsicles."

"Great job, thumbs up!" He Wenlin never hesitates to praise. "After lunch, take a nap, and then we'll go out to other factories to get orders."

"Okay!" He Shan now finds making money much more interesting than studying.

She feels a great sense of accomplishment every time she gets an order.

At 10:20, He Wenlin started cooking, using two woks simultaneously.

At 10:40, they started packing the rice.

At 11:05, they started packing the food.

By 11:40, most of the food had been packed up.

He Wenlin and Lin Fei started stir-frying the rice noodles.

We also have a lot of orders for stir-fried noodles today.

At 11:55, He Shan took 25 boxed meals out to set up a stall.

With more competitors today, He Wenlin dared not order too much, and there weren't enough people to go around. Lin Fei had to stay at the shop to help out, as there were still sixteen servings of fried noodles that customers had ordered that hadn't been cooked yet.

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