These items cost He Wenlin a total of 93 yuan.
He Wenlin couldn't possibly transport all of these items, so apart from konjac tofu, duck, and water spinach, everything else was delivered by the vegetable shop owner.
Back at the shop, after arranging the dishes and finding the rice in the small pot already cooked, He Wenlin quickly unplugged it.
The potato shreds were already prepared. He Wenlin asked Lin Fei to wash some water spinach and bean sprouts first, while she stir-fried the potato shreds.
At 5:50, the shredded potatoes were cooked.
He Wenlin poured out two pots of regular rice, spread them out, and placed them in front of a fan to cool them down before putting them in the freezer.
The two large pots of glutinous rice were cooked, and He Wenlin quickly opened the lids to let them cool down.
The glutinous rice in the small pot was no longer hot. He Wenlin made two glutinous rice balls, and she and Lin Fei each ate one.
After finishing her meal, He Wenlin started making glutinous rice balls.
I have to do this early today, otherwise I won't have enough time.
Once it's done, put it in an insulated cart; you don't have to worry about it getting cold.
At 6:20, He Ma, He Shan, and Ruan Lingfeng arrived. He Wenlin had already prepared more than twenty.
“Your dad is quitting his job today,” He’s mother said to He Wenlin.
“Really?” He Wenlin said. “He has finally come to his senses.”
“Your dad has wanted to help you for a long time, but he was afraid that if business didn’t go well, he would be too ashamed to go back to the factory.”
“You can’t be so thin-skinned when doing business. Besides, even if business is really bad, if you don’t want to go back to the Bosi Garment Factory, you can go to other factories. Is there only one factory in the whole of Shaocheng?”
“That’s what I told your dad too, and he’s quitting his job today.”
With her father's help, He Wenlin could finally breathe a sigh of relief, as she could finally get rid of the kitchen duties sooner.
As the chairman of the board and the head of the store, what's the point of him spending all his time in the kitchen?
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