Qiao Xiaoshan rushed in and said happily, "I've fulfilled my mission. I handed everything over to Old Chen without charging him a penny. He's overjoyed. He said he'll slaughter another pig tomorrow, and if we need any more pig's blood, we can tell him we'll pay him the cost price."
Qiao Xiaoni thought for a moment, "I don't know if blood sausage will be popular with everyone. I'll make a decision when we close up shop at noon today."
"Okay, then we'll tell him later if there's any other work he needs me to do."
Qiao Xiaoni didn't want to touch the pig's blood. "Wash your hands first, then crush all the pig's blood in the basin, just like you're stirring eggs."
"Okay!" Qiao Xiaoshan was happy to have something to do. He wasn't afraid of blood, so he rolled up his sleeves, washed his hands in the basin, and then started kneading the pig's blood.
Qiao Xiaoni didn't want to cook the big bowl of fatty intestines, mainly because she found it too greasy.
"Nizi, the plates and bowls are all cleaned up, is there anything else to do?" Tao Chunfang asked from the doorway, wiping her hands with her apron.
Qiao Xiaoni pointed to the basin in front of her and said, "Sister-in-law, if you don't mind the effort, wash the pig intestines and then stuff the blood sausage out. We can cook it when the guests come."
“Okay.” Tao Chunfang walked over, took a large basin outside, where there was plenty of water, and began to clean the pig intestines.
If we had a pig farm this big a few years ago, we would have been laughing in our sleep.
After a busy period of preparation, all the work was completed. Just as it was 11:30, guests arrived, mainly to try something new.
Many people have rarely eaten out, but when they heard that braised noodles were cheap, they came in droves.
The noodles were generously portioned, topped with two large slices of meat. No customer was dissatisfied at first glance, and they were even more satisfied after eating them. The taste was absolutely amazing.
A customer ordered blood sausage, and Qiao Xiaoni started cooking it. It was ready in about ten minutes, but it was too hot to cut. She wrapped a clean towel around her hand and cut it. She tasted the first slice and found it very fresh and delicious, not fishy at all, just the right flavor.
They made a total of 12 blood sausages, and there were still two left when they closed up shop. After calculating, they felt they could make money, so Qiao Xiaoni called her second brother and asked him to tell Old Chen to save some pig blood for tomorrow.
Qiao Xiaoshan jogged away, worried that Old Chen might close up shop if he arrived too late.
After everything was sold out, Qiao Xiaoni finally had time to open her old schoolbag, which was filled with money, about 20 yuan.
"So much money!" Tao Chunfang couldn't help but exclaim from the side, then looked around, afraid that some bad people might be eyeing it.
Qiao Xiaoni said, "Sister-in-law, don't be fooled by how much money we have. We've already spent quite a bit on our costs today."
"Look, we've already used up more than half a bag of flour. We'll have to go to the supply and marketing cooperative to buy more in a bit. This money will be gone in no time; small businesses make money quickly, but they also lose it just as fast."
Tao Chunfang: "I understand what you're saying. How can you make money without investing?"
Qiao Xiaoni walked to the door and closed it so that no one would come to eat noodles. "Let's organize the money so we can buy things later. We should buy more things today to prepare for tomorrow."
When they heard they could count money, they quickly gathered around the table and started counting it, because they had never seen so much money before.
Qiao Xiaoni didn't participate; instead, she sat to the side drinking tea. She was finally able to rest for a while, so she quickly drank more water. She had only eaten a bowl of noodles for lunch when she wasn't busy, which wasn't enough to satisfy her hunger. Now she was a little hungry.
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