"I'm going to the restroom too. I'm going to find my aunt." Qiao Manli got off the stool and ran all the way.
Su Chenqiu, fearing she might fall and get hurt, followed her out of the private room.
Li Meihua sighed, "I used to think that Ya Tou was thoughtful, but now that I see Chen Qiu, I think she's pretty good too."
"Hmm, this child is very thoughtful! He doesn't seem like a teenager at all; he's more mature than adults." Tao Chunfang felt a bit hungry again after using the restroom, so she picked up her chopsticks and ate a few bites of pickled cabbage.
Li Meihua: "Since you love this place's pickled cabbage so much, I'll tell Nizi to pack some for you."
Tao Chunfang waved her hand: "We packed up so many leftovers, enough for us to eat for several days."
“That’s true.” Li Meihua looked at the table, where there was still some of everything left. “After we finish eating this, I’ll have your daughter pack some sauerkraut for you.”
“I think it’s good. This pickled cabbage tastes better than the ones we make at home. It would be great if you could get some uncooked pickled cabbage,” Tao Chunfang casually suggested.
“You’re right, how come I didn’t think of that? I’ll have them ask if they sell pickled cabbage here later.” Li Meihua rarely saw her daughter-in-law have anything she liked to eat, so of course she wanted to buy some to take back. As her daughter-in-law’s belly grew bigger and bigger, her worries also increased.
"Mom, this is a restaurant, not our family's business." Tao Chunfang put down her chopsticks. "I don't want to embarrass Nizi."
Li Meihua thought to herself, "That makes sense. Who would buy ingredients from a restaurant? If someone bought ingredients from their barbecue restaurant, she would definitely yell at them."
Qiao Xiaoni and Su Chenhao went to the restroom, and then went downstairs together, partly to pay the bill and partly to buy some pickled cabbage and snacks.
After hearing their purpose, the waiter quickly returned to the kitchen to report.
Zhou Huang heard that they had finished eating and came back with the waiter, carrying a jar in his arms, which he placed on the counter.
He turned around and took the bag from the waitress.
"These are the snacks you ordered. The jar contains pickled cabbage, which I made using my own secret recipe. You can't buy it anywhere else, so I'm giving it to you."
"Then thank you, Brother Zhou." Qiao Xiaoni didn't stand on ceremony with him.
Su Chenhao: "I see your shop is doing very well. You must have made a lot of money this month, right?"
"Well, how much money I make doesn't really matter to me. I'm just a cook!" Zhou Huang laughed after saying that. He had loved cooking since he was a child, and happened to know a master chef from whom he learned for several years. Later, through his own hard work and study, he showed his talent in stir-frying, and then he was invited to cook for him.
Five years have passed, and he is very happy working in the kitchen. Whether the restaurant is profitable or not is not a concern for him.
Su Chenhao: "You have a great attitude. If I were the boss, I would also like a chef like you."
"Brother, where do you work?" Zhou Huang had already realized that the other party was not simple.
Su Chenhao laughed: "The Qiao's meat sauce you use in the kitchen is produced in my workshop, and the recipe comes from my wife."
Zhou Huang was taken aback at first, then became very excited: "I've wanted to visit your workshop for a long time. The meat sauce is absolutely amazing. I can't taste how many ingredients you put in it."
Adding it to dishes enhances the flavor more effectively than adding any other ingredient. I just mentioned to the boss that I want to sign a long-term contract with you, ordering 100 bottles of sauce every month to ensure the restaurant's supply.
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