The two exchanged a helpless glance, then shooed the others away: "Listen to us, we'll take charge!"
Slaughtering a pig generally involves five steps: bleeding, scraping off the hair, washing with hot water, gutting, and cutting the pork.
The wild boar had its throat ripped out by the gold, so the first step of bleeding it out was skipped, and they went straight to the second step.
The wild boar's bristles were long and stiff, almost like steel needles, and the group shaved them very carefully, as getting injured in this weather would be disastrous.
Banxia instructed the group to collect the mane, which could be traded with the base in the future.
There are also two boar tusks, which are valuable. If you find someone who makes weapons and have them sharpened, they will become powerful weapons for killing low-level zombies and mutated plants and animals!
It took more than four hours just to shave the hair. Fortunately, the mutated pork does not spoil easily, otherwise the meat would have gone bad before the hair was completely removed.
After shaving the pig, the men used large steel brushes to bathe it. Wild boars live in the wild, and with the hot weather and nowhere to bathe, they had accumulated a thick layer of grime on their bodies.
Fang Yunyun gagged twice and sighed, "I never thought I would go to such lengths just to eat a bite of pork!"
Nanxing and the others: Who would have thought this?!
Zhao Xuan casually said, "Before the apocalypse, wild boars were 'three-protected' animals, meaning they couldn't be hunted or killed privately, so even if you wanted to eat them, you couldn't."
Banxia sliced open the wild boar's belly with a knife: "Don't worry, you might eat it until you don't want to eat it anymore!"
After the forest recovers in two years, there will be so many mutated wild boars that we won't be able to kill them all!
Su Xiao placed a stainless steel basin, one meter in diameter, next to the wild boar's belly to collect offal: "Do you want the large and small intestines?"
Banxia shook her head and said, "No! And we don't want the pig's stomach either, we don't have enough water to wash it."
She and Nanxing had plenty of water, but Su Yao and his group had limited water.
Furthermore, cleaning pig stomachs, large intestines, and small intestines in temperatures exceeding 50 degrees Celsius is a job that anyone would be willing to do, but she certainly wasn't!
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