Zhou Ziwen is very busy today and has a lot to do.
One reason was that Wang Hongjun’s daughter was getting married and needed him to help set up a few tables.
Second, Mr. Yang is about to be discharged from the hospital.
However, given the severity of his injuries, even if he is discharged from the hospital, he will have to stay in bed and rest after returning home.
Zhou Ziwen is responsible for changing and taking medicines on a daily basis.
This is something that only he can do. Zhu Jianguo can't do it and doesn't have the skills.
Tang Yaoyao's house has been completed and the beams are being put up today.
Although he couldn't go because he had a banquet to attend, he still needed to pay attention.
Especially in the evening, Tang Yaoyao said that she would treat their whole family to dinner.
The well in the yard has not been dug yet, so we need to keep working on it.
Looking at it this way, there is quite a lot going on.
Because they had to put up the beam today, Tang Yaoyao got up early, hurriedly ate breakfast and went to the village entrance to take the ox cart.
There were quite a lot of educated youth going to the countryside in this group.
There were also many rich people. In addition to Tang Yaoyao, several other educated youth also built their own houses.
Although they were all near the Youth League Home, they were not next to Zhou Ziwen and the others.
A group of people can make an appointment to go to the county town to buy things together without having to worry about safety issues.
After Tang Yaoyao left, Zhou Ziwen and the two sisters also went out.
They gathered at the production team with Shen Zhaodi and Zhou Chaoyang.
After listening to the captain's daily encouragement, everyone left.
Zhou Ziwen and Wu Dagang came to the construction site of the mushroom cultivation base together.
After walking around the scene, Zhou Ziwen found an opportunity to leave.
Wu Dagang also knew that he had something to do today, so he didn't pay much attention to him.
After leaving the mushroom cultivation base, Zhou Ziwen returned home, took out his tools, and continued digging the well.
It was still early, and there was no rush to go to Wang Hongjun's house to cook. He planned to be busy for a while and go when the time was almost right.
The well at home has been dug fifteen meters deep. Because he has a lot of things to do today and he doesn't have any plans, he just digs as much as he can.
According to his estimation, the well will only produce water in the next two days.
Before he could get the water out, he had to prepare the stones for building the well.
Adding a layer of stone is to prevent collapse and to ensure cleanliness.
Zhou Ziwen looked at the time, and when it was ten o'clock, he packed up a little and left home with cooking tools and secret seasonings.
Every qualified chef has a set of special kitchen utensils.
As for the secret seasoning, it depends on the chef's skills.
Skilled chefs have a wider range of secret seasonings and are quite particular about this aspect.
If the skills are average, it is not certain whether there are any secret seasonings.
Not to mention others, at least Zhou Ziwen has more seasonings.
He basically makes all the seasonings himself.
Some are found in the mountains, and some are bought in the county town.
But most of them come from the mountains.
The mountains are rich in resources, and anything that is not particularly rare can be found in the mountains.
His seasonings are all natural and pollution-free, without any technology or hard work.
I closed the door and walked all the way to Wang Hongjun's house.
Wang Hongjun did not go to work today, or rather, he did go to work but just came back early.
After all, as the team leader, he still has this power.
As long as the team's tasks are completed, the next step is to supervise them in their work.
But as the captain of a small team, all the members of the team are good players and there is no need for supervision.
"Ziwen is here, come in quickly."
Seeing Zhou Ziwen coming, Wang Hongjun hurried to greet him.
The cigarette in his hand was already prepared and he handed it to Zhou Ziwen the moment he entered the door.
"Brother Jun, are all the materials ready?"
Zhou Ziwen asked.
"Everything is ready. The meat is all fresh. I went to the county town early in the morning to buy it."
Wang Hongjun spoke.
"Okay, Jun, take me to the kitchen first. Let me take a look at the ingredients."
Zhou Ziwen didn't delay. Since he was here to cook, he had to act like a cook.
It’s about making money, there’s nothing shameful about it!
"Ziwen, there's no need to be so anxious. Why don't you take a break and have a cigarette?"
Wang Hongjun laughed.
"It's okay, it's the same as watching and smoking at the same time."
Zhou Ziwen said with a smile.
"Okay, then come with me!"
Seeing this, Wang Hongjun did not insist.
After all, today is his daughter's wedding day, and he doesn't want to waste time.
Under the guidance of Wang Hongjun, Zhou Ziwen became familiar with the kitchen.
At the same time, he also met Wang Hongjun's wife.
Maybe because the food is usually good, Wang Hongjun's wife is a bit strong. Just looking at her physique, you can tell that she is a good worker.
After taking a walk around the kitchen, Zhou Ziwen became familiar with the environment.
After finishing his cigarette, he didn't delay any longer and started preparing on the spot.
Cut what needs to be cut, wash what needs to be washed, and stew what needs to be stewed.
Because today was working time and there were not many people hired, Wang Hongjun did not arrange a kitchen helper for him, so he was the only one in the kitchen.
Zhou Ziwen didn't mind this. He was used to this situation anyway.
During the Chinese New Year period last year, he hosted banquets for many people and encountered all kinds of situations.
After a busy period, the dishes were finally ready.
Next are dishes that take a longer time to prepare, such as stewed meat and roasted meat.
And today’s staple food is steamed buns made of two-grain flour.
In this day and age, having steamed cornbread to eat is enough. If you can eat steamed buns made of two grams of flour, it is almost like a festival.
They are not like Zhou Ziwen, who eats steamed buns made of two-grain flour every day, and even has white flour steamed buns.
In the countryside, ordinary people usually eat steamed bread with mixed grains.
As Zhou Ziwen worked in the kitchen, the tempting aroma quickly filled the entire yard.
At this time, even Wang Xiaohong, who had been staying in the house, couldn't stay any longer.
Today, Wang Xiaohong has obviously dressed up. Although she is still a little fat girl, she is much prettier than usual.
"Brother Ziwen, what are you cooking? Why does it smell so good?"
The little fat girl stretched her neck and drooled at the aroma.
It is obvious that this little fat girl is a greedy person, otherwise she wouldn't be so fat.
"Braised pork with potatoes, steamed pork with rice flour."
Zhou Ziwen replied with a smile.
"It smells so good. When will this dish be ready? Can I try it first?"
Wang Xiaohong couldn't help but make a request.
"Haha, this meat has just been cooked, it's not ready yet!"
Zhou Ziwen shook his head.
"By the way, where's your partner? Why can't I see him?"
Zhou Ziwen was a little curious.
Liu Jinshu was an educated youth who went to the countryside. Because there were not enough accommodations in the educated youth home, Wu Dagang arranged for them to stay in the villagers' homes.
Liu Jinshu was taken in by Wang Hongjun's family.
It was because Liu Jinshu was taken in by their family that Wang Xiaohong fell in love with him at first sight and began to pursue him fiercely.
As the saying goes, a man pursuing a woman is like a mountain, and a woman pursuing a man is like a layer of gauze. Although Wang Xiaohong is not very pretty, she is very popular in this era.
Especially in the countryside, a good wife is one who has a thick waist, a big butt and is able to work.
In the city, such women have no shortage of partners because they have big butts and are good at giving birth.
The older generation of parents like this kind of daughter-in-law. (End of this chapter)
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