After leaving Li Hongmei's house, Zhou Ziwen walked back carrying pig offal.
On the way back, he suddenly heard a few geese calling.
"It seems my family is still short of geese and ducks."
Thinking that the chicken coop behind his house was still spacious, Zhou Ziwen decided to bring back some geese and ducks.
Although his chickens all lay eggs, the eggs are relatively simple after all.
He also wants to eat goose eggs and duck eggs.
Duck eggs, in particular, can be made into salted duck eggs or preserved eggs.
Once it starts laying eggs, you can have a few more vegetables at home.
As for goose eggs, although they are a bit rough, they are big!
It's okay to change the taste occasionally.
While thinking about this, Zhou Ziwen quickened his pace and walked home.
When he got home, Chen Qiaoyi was chatting quietly with Shen Zhaodi in the room, while little Yueyue was lying quietly on the kang and sleeping.
Zhou Ziwen walked into the house quietly and put the pig offal into the kitchen.
Chen Qiaoyi and Shen Zhaodi heard the noise, stopped chatting and looked at Zhou Ziwen.
"Brother Ziwen, you're back." Shen Zhaodi greeted.
Zhou Ziwen nodded, pointed in the direction of the kitchen, and said, "I brought back some pig offal. I can make a few more dishes later."
"Haha, that's great. I'll be waiting for your food then." Shen Zhaodi said with a smile.
"No problem, just wait for the food!" Zhou Ziwen nodded with a smile.
After a short rest, Zhou Ziwen took out the pig's internal organs and started cleaning them.
Everything else is easy, but the pig intestines and pig stomach are more troublesome to clean.
Zhou Ziwen first cut the pig intestines and stomach with scissors, rinsed out the impurities inside with clean water, and then rubbed them repeatedly with salt and flour to remove the odor.
"Brother Ziwen, do you need my help?" Chen Qiaoyi saw Zhou Ziwen busy in the kitchen and walked in and asked.
"No need, just look after Yueyue, I can handle it by myself."
Zhou Ziwen refused with a smile. He was reluctant to let Chen Qiaoyi do such dirty work.
"Okay then, call me if you need anything." Chen Qiaoyi did not insist. She knew that Zhou Ziwen was worried about her.
After cleaning the pig's internal organs, Zhou Ziwen began to prepare other side dishes.
He chopped some ginger, minced garlic, and chili peppers, then picked some fresh vegetables from his yard.
"Brother Ziwen, are you going to make blood sausage?" Chen Qiaoyi asked expectantly.
"Yes, don't you like blood sausage? I'll make it for you later." Zhou Ziwen replied with a smile.
"Hehe, thank you Brother Ziwen." Chen Qiaoyi said happily.
"Haha, then you should eat more later." Zhou Ziwen said with a smile.
Pig blood is needed to make blood sausage, but Zhou Ziwen only brought back the internal organs.
In order to make blood sausage for Chen Qiaoyi, he had to catch a chicken from the chicken coop at the back and use chicken blood instead.
"Brother Ziwen, why are you catching chickens?" Chen Qiaoyi asked curiously when she saw Zhou Ziwen catching chickens in the chicken coop.
"I plan to use chicken blood to make blood sausage. Don't you like it?" Zhou Ziwen explained.
"But, is blood sausage made with chicken blood delicious?" Chen Qiaoyi was a little confused.
"Don't worry, the taste will be good and it will be fresher." Zhou Ziwen assured with a smile.
As he spoke, he processed the chicken skillfully, carefully collected the chicken blood, then added seasonings and appropriate amount of water according to the proportion and stirred evenly.
Then, he poured the chicken blood mixture into the pig intestines that had been cleaned in advance, tied them up one by one with thread, and put them into boiling water to cook until they were set.
"Brother Ziwen, is this enough?" Chen Qiaoyi asked curiously as she watched Zhou Ziwen busying around.
"Well, after you take it out and let it cool down, you can slice it and stir-fry it." Zhou Ziwen replied.
"That's great! I love eating chicken blood the most." Chen Qiaoyi said happily.
"Haha, then you should eat more later." Zhou Ziwen said with a smile.
After a while, the blood sausage was cooked. Zhou Ziwen took it out and let it cool, then cut it into thin slices and stir-fried it with the pig offal prepared earlier, shredded ginger, minced garlic and chili peppers.
As the temperature in the pot rises, the aroma of the ingredients is fully stimulated, and the whole kitchen is filled with mouth-watering fragrance.
"Wow, it smells so good!" Shen Zhaodi smelled the fragrance and couldn't help but walked into the kitchen and exclaimed in admiration.
"Yes, the food cooked by Brother Ziwen is always so delicious." Chen Qiaoyi also agreed.
"Haha, you guys go sit down first, you can eat soon." Zhou Ziwen said with a smile.
Next, Zhou Ziwen began to prepare other dishes.
Today he brought back quite a lot of pig offal, including pig intestines, pig stomach, pig heart, pig lungs, pig liver...
For Zhou Ziwen, the most valuable are pig intestines and pig stomach, followed by pig lungs.
Pork liver, pork lungs and pork heart can be combined to make several dishes.
Spicy pork liver, sauerkraut pork lung soup, stir-fried kidney, etc.
He first marinated the pig heart, liver and kidney with cooking wine, salt and pepper to remove the fishy smell and enhance the flavor.
Then, he rinsed the pig lungs with clean water, cut them into thin slices, and blanched them in boiling water to remove impurities and blood.
Then, he took out the pig lungs, rinsed them with clean water, drained them and set them aside.
After completing the preparations, Zhou Ziwen started cooking.
He first heated the pan, then added oil. When the oil was hot, he added shredded ginger, minced garlic and chili peppers and stir-fried them. Then he added the marinated pork liver, pork heart and pork kidneys and stir-fried them.
As the temperature in the pot rises, the color of the pig liver, pig heart and pig kidney gradually darkens, emitting an enticing aroma.
"Wow, it smells so good!" Shen Zhaodi smelled the fragrance and couldn't help but walked into the kitchen and exclaimed in admiration.
"Yes, the food cooked by Brother Ziwen is always so delicious." Chen Qiaoyi also agreed.
"Haha, you guys go sit down first, you can eat soon." Zhou Ziwen said with a smile.
Next, Zhou Ziwen started to make sauerkraut pig lung soup.
He first cleaned the sauerkraut, cut it into small pieces, and then put it into the pot and stir-fried it. After it was fragrant, he added an appropriate amount of water, put in the pig lungs, brought it to a boil over high heat, and then simmered it over low heat.
As time goes by, the aroma of pig lungs and the sour taste of sauerkraut gradually blend together to form a unique flavor.
"Wow, this soup smells delicious." Chen Qiaoyi looked at the soup in the pot and couldn't help but exclaim in admiration.
"Haha, then you should drink more later." Zhou Ziwen said with a smile.
Finally, Zhou Ziwen started to make stir-fried kidney slices.
He first cut the pork kidney into kidney flowers, and then marinated it with cooking wine, salt and pepper to remove the fishy smell and enhance the flavor.
Then, he heated the pan, put in oil, and when the oil was hot, added shredded ginger, minced garlic and chili peppers and stir-fried them. Then he added the marinated kidneys and stir-fried them.
As the temperature in the pot rises, the color of the kidneys gradually darkens and emits an enticing aroma.
"Wow, Brother Ziwen, the kidneys you made look so delicious!" Chen Qiaoyi stared at the kidneys in the pot with her eyes wide open.
"Haha, if it tastes good, eat more." Zhou Ziwen said with a smile.
After a while, several delicious dishes were served on the table, including the blood sausage and pig lung soup that Chen Qiaoyi was looking forward to.
After the food was served, Chen Shiying and Tang Yaoyao, who were working outside, also returned. (End of this chapter)
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