The place where Li Cheng took them to eat was Han Daya's Earthen Oven Roast Duck Restaurant. It was always very busy on weekdays, especially at dinner time, when basically every table would have two or three groups of customers.
When Li Cheng and his friends arrived, it was already past dinner time, so there were not many people here and it was no longer noisy.
Weng Xiaozhu had already called Han Dayazi, and when Li Cheng and others arrived, Han Dayazi came out to greet them.
When he is not busy, Han Dayazi can basically take care of every customer. Of course, when he is busy, he can't take care of anyone, even his own mother.
Li Cheng had deliberately chosen this place for dinner today. He also deliberately discussed matters first and then ate, so that Mr. Yang could have a full stomach of tea and eat when he felt hungry.
In this way, Mr. Yang's previous negotiation rhythm with others will be disrupted, and he will be led by Li Cheng.
Han Daya's Roast Duck Restaurant is famous, but its facade is really not very good. Not only is it not very good, it also looks a bit stingy.
Looking at the breakfast shop-like facade, people who don't know it may think it is an ordinary restaurant. In fact, many people who have been here know that it is just an ordinary restaurant. Apart from the delicious roast duck, there is nothing special about it.
Weng Xiaozhu actually disagreed with the decision to dine here, but Li Cheng wanted to try the roast duck, and his colleagues also liked it, so Li Cheng insisted on having the meal here.
In fact, there was another reason. Han Dayuzi had always wanted to treat Li Cheng to a good meal, but he never had the chance. Li Cheng arranged this opportunity for him, otherwise Han Dayuzi would always call him.
The lobby of the roast duck restaurant was not very big, and could only accommodate three tables. But at this moment, all of the people sitting at these three tables were Li Cheng's colleagues. They had worked overtime to deposit the money Li Cheng had raised into the account of Dapeng Computer Company, and after that, they came here to eat as Li Cheng had arranged.
When Li Cheng came in, they all stood up and greeted him loudly. Some called him Li Cheng by name, some called him Brother Li, and some just called him Director Li...
The lobby seemed very lively at this time. Li Cheng also greeted them, but did not stop. He followed Han Dayazi to the private room on the second floor.
This is the best private room in the roast duck restaurant, but it is empty most of the time. Han Daya will only open this private room if he thinks someone is worthy of coming in to eat.
Li Cheng knew about this matter. When he first found out, Li Cheng thought that Han Daya was troublesome and was deliberately trying to improve the status of his roast duck restaurant.
But after walking into this private room tonight, Li Cheng felt that the reason why Han Dayazi could make his business so prosperous was definitely not just because of the taste of roast duck, but because he really put in some effort.
The layout of the single room was modeled after a royal banquet hall, and the furniture, tableware, and lighting are all in retro style.
Looking at these exquisite and somewhat excessive objects, Li Cheng said with a smile: "Boss Han, this is where the Empress Dowager enjoys her imperial meals, right?"
Han Dayazi burst into laughter, then arranged seats for Li Cheng and others according to their roles as host and guest.
"Mr. Li, and all the distinguished guests present, it's already late today, so let's not talk too much. I, Han, am sorry to be embarrassed here."
After saying that, Han Dayuzi raised his arms, and then the little girl following behind him put a white apron with a golden dragon on it on him.
Then, the little girl uncovered the metal food box in front of him...
After the food box was opened, a roast duck with sizzling oil and rosy eyes was revealed. Han Dayazi took the knife and began to slice the duck himself.
At this time, Weng Xiaozhu whispered to Mr. Yang, "This is the highest etiquette for our restaurant to entertain guests. It was specially arranged by Mr. Li."
Mr. Yang nodded to Li Cheng, and Li Cheng also nodded to him.
Han Daya's knife skills were exceptional; in a matter of moments, the roast duck was reduced to a skeleton. The slices of duck meat, each the size of a copper coin, were neatly arranged on the white porcelain plate like fish scales.
"Everyone, please have your meal." After Han Dayazi said this, he left the room.
The girl had already poured wine for Li Cheng and the others, and then stood by. Li Cheng saw that the dishes were ready, so he picked up the wine glass and said, "First glass of wine, welcome, Mr. Yang."
Everyone raised their glasses and clinked them against each other with a "ding-dong" sound. Li Chengze clinked his glasses with Mr. Yang, then tilted his head back and drank the entire glass of white wine.
Mr. Yang was stunned. After a while, he said, "Don't you usually talk about the rules before drinking?"
Li Cheng smiled and said, "That's just for receiving ordinary guests. Tonight you are the emperor, who dares to argue with you about the rules?"
Mr. Yang looked at the wine glass in his hand, then at Li Cheng, looking embarrassed.
Li Cheng was very considerate of him and said, "Mr. Yang, don't worry. Drink as much as you can. I won't force you to drink. Don't worry."
Mr. Yang was relieved. Before he came here, he had heard that the people here were heavy drinkers and had a bad drinking habit. So, he secretly reminded himself not to compete with them in drinking.
He was indeed surprised that Li Cheng didn't force him to drink. Mr. Yang held up the wine glass and took a sip carefully...
When he put down his wine glass, he noticed that except for his assistant, everyone else was looking at him with a strange look in their eyes.
He was stunned for a moment, thinking there was something dirty on his face, so he quickly touched it.
At this time, Meng Jianghong said: "Boss Yang, are you like this when you are with your friends?"
As he spoke, Meng Jianghong held up the wine glass and imitated the way he had just drunk.
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