"Hiss~ Mom, Mom, please talk to me nicely, my ears are about to fall off!"

Yu Xianglan was getting more and more excited: "Tell me, why are there so few taro in our house? Where did they go?"

When Widow Zheng heard Yu Xianglan asking about taro, she immediately twisted her waist and walked quickly.

She will pay it back!

She has done so much to Lu Xunyan, so she is determined to return it to him!

Yu Xianglan was so angry that she almost jumped up and down.

Now when Lu Xunwang went home, she couldn't get the taro anymore.

Because there are four people in our family, we can always get their food.

Did she have to let Lu Xunyan share her own portion of taro?

Does this mean that I am destined to be hungry?

Yu Xianglan grabbed Lu Xunyan's ear and asked where Taro was.

Lu Xunyan still dared to speak out what he said in the hands of Widow Zheng.

놛 was really afraid that Widow Zheng would tell others that 놛 had taken off her pants.

And when I heard Lu Chenggang threaten Widow Zheng, what did he say about telling her what happened the morning before?

That was what happened when I came out of Widow Zheng’s room the day before yesterday.

Moreover, some people in the village also discovered it, but no one heard about it or talked about it.

Lu Xunyan had no idea that their house was extremely lively right now.

Second uncle Lu went home to find that his wife was cheating on him!

Third uncle Lu Xunyan took off Widow Zheng's pants.

These two families are truly big news in the village.

Every household secretly talks about the scandals of our two families for entertainment!

Lu Cheng returned to his home and told Shen Shuang the method of chopping the meat into stuffing, seasoning it, and making it into sausage.

Shen Shuang immediately cleaned the intestines with the can of dried intestines.

Then let Xiaoshuan chop the meat.

She prepared some seasoning.

That means we are busy all day long sorting and processing the pork.

Seeing the yard full of sausages, Shen Shuang was so excited that she could not stop.

Henan people have the habit of gaining weight in autumn. Now we have so much pork at home. That is the meat that other people's families eat in a year. This is meat that we can eat for three years!

Shen Shuang's little face was very excited.

With so much meat, if you eat it sparingly, you can eat it all year round.

However, Lu Cheng mentioned to Shen Shuang that he planned to take some of the sausage to Cai Qingquan to sell and see how the market is doing.

놛Every time I go to the black market, I always choose to arrive first, so it is usually safe.

Although commerce was well developed at that time, the black market still had a wide variety of products.

As long as you have the corresponding exchange items, whether it is money or tickets, you can get good things in exchange.

A few days later, the sausages were dried to a certain extent, and Lu Cheng took nearly 20 kilograms of sausages to Cai Qingquan's black market stall.

Cai Qingquan was wiping his hands at the bottom of the stall. "Cai Qingquan, I want to sell you some sausage."

Cai Qingquan raised his head angrily: "Lu Cheng! You finally came to me. How long has it been since you sold me any good goods?"

Cai Qingquan walked out from the stall and punched Lu Cheng hard on the chest.

"Haha, I've been busy with other things recently and haven't been hunting. Here, I got some wild boar from hunting a few days ago. I stuffed it with some basil. You can fry a few of them and see how much you can sell them for."

Cai Qingquan noticed that the color of the sausage was particularly good, with some lean and some fat, and it looked very appetizing.

"Okay, leave your sausage with me first. I'll decide the price for now. When I make the money from selling it, I'll deliver it to your home!"

"Okay, I'll leave it with you then."

"Okay!"

Cai Qingquan was very excited, he had never seen such sausage before.

Food prepared this way can be sold at a good price.

Cai Qingquan returned home, took a piece of sausage, sliced ​​it and fried it. Immediately, the delicious aroma penetrated his nose directly.

“Wow, it smells so good!”

Cai Qingquan's wife immediately came over and smelled it. She picked up a piece with chopsticks and put it in her mouth to taste it.

“Mmm, it’s delicious!”

Cai Qingquan swallowed his saliva and said, "I'll taste it."

Cai Qingquan picked up a piece with his wife's chopsticks and put it in his mouth to taste it carefully: "Hey~ This tastes amazing!"

Cai Qingquan ate two or three pieces and said, "You and our daughter can eat the rest. I'll go deliver the goods. I have to sell this sausage for a good price!"

Cai Qingquan covered the things with a cloth bag and went out.

As expected, all the hotels that suit this flavor have accepted it.

After Cai Qingquan took out his share of the commission, he put the rest of the money in another pocket, rode his bicycle, and went to the cooperative to sell two cans of pickled fruit.

He hurried to Liuye Village.

After arriving at Liuye Village, Lu Chengdu fell asleep.

Cai Qingquan parked his bike at the door halfway up the stairs and took off his coat. This felt more formal than going to his mother-in-law's house.

"Lu Cheng, are you home?"

Cai Qingquan shouted outside, and Lu Cheng woke up when he was halfway through pushing his bike.

At this time, he opened the door of the courtyard: "You came quite quickly."

Lu Cheng looked at his pocket watch and said, "It's only one o'clock now, and you're here? And you brought this fruit infusion?"

"Yes, you have brothers and sisters at home, so I won't come back empty-handed this time!"

"Okay, thanks!"

Lu Cheng took the fruit bowl and placed it on the stone table in the courtyard. He went to the kitchen and scooped two bowls of porridge from the warm rice in the stove. He took out three dumplings and said, "Let's have a simple lunch."

"Your lunch is really bad!"

"Damn it, you eat better at home, right?"

Cai Qingquan immediately said, "Not bad, haha, this is the money from selling sausages. Of course I took a commission, you can count it."

Lu Cheng took a look and said, "I think you are selling it at a low price. I believe you. I've counted it!"

Afterwards, the two of them drank white porridge with rice dumplings, and a plate of fried pork liver with sour beans was placed on the table.

This is the breakfast Shen Shuang prepared for Lu Cheng.

Lu Cheng didn't eat in the morning, so he added two pieces of firewood and kept it warm until noon.

Cai Qingquan had been running all day and was very hungry. He was also picky about food and was snoring loudly.

After the meal, Lu Cheng put away his chopsticks. At this time, Cai Qingquan said, "Lu Cheng, can you give me more of this sausage? This is especially popular!"

Lu Cheng nodded: "I'll try my best. I have to kill a wild boar to get it."

"Okay, I'll go back first."

"Um."

Lu Cheng saw Cai Qingquan off to the door.

Then Cai Qingquan rode his bicycle all the way down.

Lu Cheng thought for a moment and decided that now was the time to hunt pheasants.

For the past six months or so, I have only eaten pheasants and rabbits on weekends.

At this time, the trees should be infested with pheasants and rabbits.

Because we killed so many wild wolves, many of them dared not approach the outer areas because they were scared by us.

Now that there are plenty of pheasants, we should hunt them for food.

After eating, make the marinated chicken and hang it up so that you can sell part of it and eat part of it.

Lu Cheng did not tell Cai Qingquan that wild boars consume a lot of bullets. One wild boar requires at least two bullets, and at this time they need to dig taro;

The person in charge of leading the escort team went deep into the cave. To defend against the beast, they definitely needed a lot of spare bullets.

Save your bullets for now.

If the villagers of Liuye Village did not prepare enough dried taro in the winter, they would be very cold and hungry.

So if you want to hunt wild boars, you must be very anxious.

Wait until all the taro is dug up first, and the key is to prepare enough staple food for the winter.

That day, Lu Cheng used the method of throwing stones to hit pheasants. In one afternoon, he brought back more than 10 pheasants.

It was around five o'clock in the afternoon when I got home.

While carrying water from the well, Xiaoshuan said excitedly, "Brother Ercheng, shall we eat chicken tonight? Can I have a chicken leg?"