She went to the small iron basin where Guo Xiuxiu had cooked some kelp shreds, scooped up some kelp shreds, added a little dried chili pepper, minced garlic, sesame oil, salt, soy sauce, and a small amount of MSG, and mixed them all with her little hands.

"Brother Xiaoshuan, do you think it smells good?"

Although 꺘丫 doesn't usually cook, she is good at making cold dishes. She has seen Guo Xiuxiu make them many times and she remembers all the steps.

As expected, Xiaoshuan came over immediately and said, "Let me try it."

꺘 Ya took a piece of cucumber and put it in Xiao Shuan's mouth: "How is it?"

"Mm, it tastes good, and the saltiness is just right!"

Xiaoxiang immediately said, "Brother, I've heated up the pot, come and stir-fry the vegetables."

Xiaoshuan ate some cucumber and said, "Yes, it's coming."

Xiaoshuan smashed some garlic and put them into the pot. Surprisingly, there was no water in the pot, but a small spoonful of lard, which was sizzling in the pot.

Xiaoshuan poured the vegetables in, and immediately there was a sound like frying vegetables.

Lu Cheng said from the second floor: "The mothers are back. I'll go downstairs to check on them. You can continue to grade the homework."

Shen Shuang raised her little face slightly and said, "I'll be ready soon, just a few books."

Lu Cheng looked at her raised face and kissed her gently: "Take your time. I'll go downstairs to cook."

Shen Shuang blushed and said, "Yeah."

Lu Cheng went downstairs and saw that Xiaoshuan and his two sisters had prepared two dishes.

"Xiaoshuan, not bad!"

Guo Xiuxiu was cutting bacon and said, "Haha, why are you in such a hurry to come down? Just stay upstairs with Xiaoshuang."

"Oh, Xiaoshuang is busy with her homework. You don't need me to accompany her. Mom, I'll cut the meat."

Guo Xiuxiu also said: "Okay, then you come."

Guo Xiuxiu wasn't very good at using a knife, so the meat she cut was very thick.

Lu Cheng took it over and cut the meat into thinner pieces. He also prepared some dried bamboo shoots to stir-fry with the bacon.

I also prepared some eggs and fried radish.

After Lu Cheng took it over, he started cutting the meat.

Then cut the zucchini.

Why are Lu Cheng’s dishes so delicious?

But after experiencing the modern era, people are naturally much more generous in adding oil.

When frying the bacon, add two spoons of pork fat. After sautéing the chili and seasoning, add the bacon. After stir-frying, add the bamboo shoots to absorb the oil.

When the dish is cooked, it smells so good that you can finish a big bowl of rice.

Then stir-fry the zucchini, then fry the eggs first, put the eggs in and then stir-fry the zucchini.

Lu Cheng put a little bit of MSG in it.

Just after washing the pot, Shen Shuang came down from upstairs: "Sister, it's time for dinner, and you're here. That's great, I don't even need to call you."

"I smelled the delicious food and got hungry, so I came down to eat!"

Xiaoxiang said, "Sister, Brother Ercheng's cooking smells so good, I even want to secretly eat a piece of meat!"

The little boy moved his mouth and said, "I just ate a piece. It was delicious!"

Xiaoxiang was surprised: "Xiao, you really ate a piece? Ah, I want to eat it too!"

Shen Shuang smiled and said, "Come on, we'll eat soon, stop making trouble."

Xiaoxiang stared at Xiaobo with envy.

"The youngest one is still the happiest. He actually ate a piece of meat first?"

꺘 looked at him and said, "Well, who asked Xiao 땢 to guard the table all the time? I thought Xiao 뽭 was too well behaved today, but it turns out he was trying to steal some meat? He is really a clever little ghost!"

The whole family sat down together, and Lu Xunfeng also sat down. His clothes were a little dirty because after the fight, Guo Xiuxiu and the others came back first, and Lu Xunfeng cut some branches at his feet and dragged them back.

This is what life in the country is like, dragging firewood home at any time.

Whether it is branches or soft leaves, they are all good things.

When I sat down to eat, I finally understood why it was not easy for men to cook.

That's really generous!

"This dish smells good! But it uses a lot of oil!" Guo Xiuxiu said as she put a piece of meat in Xiao 땢's small bowl.

Lu Xunfeng glanced at Guo Xiuxiu and said, "Why did you say that? The child is good at cooking, don't say that."

Lu Cheng put his hand under his nose and said, "Delicious dishes are made with the right ingredients. If they don't smell good, it would be a shame for the ingredients."

Guo Xiuxiu smiled and said, "Well, I won't say anything. I won't say anything. I'll just eat."

Lu Xunfeng frowned slightly and said, "It's rare that Ercheng cooked. Let Xiaoshuang take a break. Besides, the food is so delicious. How delicious will it be for the children?"

Guo Xiuxiu looked at the boss and said, "Why are you just scolding me today?"

Lu Xunfeng said: "Take a look at this meat and think about the meat dishes you cooked before. They were white without any oil or soy sauce. I really think this is the taste of meat. What you cooked is called boiled meat, which has no taste!"

Guo Xiuxiu looked aggrieved. Shen Shuang glanced at her mother-in-law and then at her father-in-law.

This is because the father-in-law complains that the mother-in-law’s cooking is tasteless.

"Is it the rarest time for us to have a quarrel in this life? Dad, if you think the meat mom cooks is not tasty, why don't you cook it yourself?"

Shen Shuang didn't dare to say anything, but Lu Cheng's words made Lu Xunfeng purse his lips and smile: "I just can't do it. If I knew how to do it, I would do it myself. I think cooking is too much trouble."

Guo Xiuxiu saw Lu Xunfeng smiling, but her eyes still turned red with grievance.

Shen Shuang quickly picked up a piece of meat and put it in her mother-in-law's bowl: "Mom, Dad is too straightforward and you are angry."

Guo Xiuxiu wiped her tears and rubbed her nose on the edge of her straw sandals: "I just said that Ercheng put too much oil in, and you made a big fuss about it."

Lu Cheng said: "I'm so angry, so angry, it's my fault that I put too much oil in the car, it's caused trouble, it's caused trouble."

Lu Xunfeng said: "In the future, if there is meat, let Xiaoshuang or Ercheng do it. You don't do it. I'm afraid of the meat collapsing."

"Look, my dad loves our mom so much that he's afraid that you'll have too much trouble cooking, so he'll let us young people do the stir-frying of the meat later."

This was said by Xiaoshuang in a soft and gentle voice.

This comforted Guo Xiuxiu a little.

Lu Xunfeng was really worried that Guo Xiuxiu would cook meat dishes again.

I don’t know if you have ever eaten the meat dishes of the older generation, it’s really hard to describe.

I don’t know whether soy sauce was added, but the meat was boiled in water. Just add a little salt and a little water and boil it before eating.

The older generation still insisted that it smelled good.

What kind of boiled meat should young people eat?

I think I'll vomit!

However, in this day and age, many people only eat one egg, not to mention meat, on their birthdays.

Some of the old families in this village have no chance to go deep into the forest to hunt, but for the sake of their grandchildren, they stay up late at night and secretly put some food in the kitchen to catch mice!

Those who have not eaten rat meat are not of the same generation!

Xiaoya took out a few pieces of meat from her pocket and said, "Xiaoshuan, Xiaodong, Xiaoxiang, let's eat roasted rat meat!"

Lu Cheng!

I almost threw my chopsticks away!

"Who gave you the rat jerky?"

"It was given to me by Brother Guigen from Uncle Zhang's family!"

"Do you have any rat jerky left? Give my second brother a piece to try."

꺘 Ya was also generous. She took out a piece of meat from her pocket and said, "Second brother, next time you catch a mouse and roast it, it's delicious!"

Lu Cheng said nervously with a hint of fear in his eyes: "Okay!"

Lu Cheng!