He was even preparing to peel off another one.

As a result, San Ya has already learned it?

Sanya has started processing the first prawn.

And the processing is pretty good, just wash it in clean water and put it in a basin.

Shen Shuang went downstairs and saw San Ya preparing the prawns. She said softly, "I'll steam some shrimp and chicken egg custard later."

Sanya immediately raised her little face and said, "Is the shrimp and chicken egg custard from Second Sister-in-law delicious?"

“It must be delicious.”

Sanya immediately said, "Well, that's great."

Shen Shuang used a large bowl, put a few large shrimps in it and went into the kitchen. She processed the shrimps, beat a few eggs, put them in a pot and started steaming them.

Guo Xiuxiu was simmering the pot while sewing the insoles.

While Lu Xunfeng was processing the fresh fish, he put the processed fish viscera into a clean small bowl.

Some fish bubbles are edible.

Even if you don't eat it yourself, you can give it to Master White Fox.

Sanya was quite fast. Shen Shuang had heard Lu talk about how to cook spicy salt shrimp and braised prawns in oil, so she tried both.

In the evening, there are steamed perch, spicy salt shrimp, braised shrimp, shrimp and chicken egg custard, served with rice.

Everyone is happy after eating.

The fish in this river are the best gift from nature to the people.

In the evening, Lu brought a few processed fish to Lu Yan's home for them to eat.

Lu Yan was too excited.

However, Zhang Caiqin vomited after smelling the fresh fish.

Lu Yan immediately said, "I eat by myself? You just drink the soup?"

Zhang Caiqin said: "I can't smell fresh fish, but I can eat cooked fish."

Zhang Caiqin!

Although the fresh fish smells too fishy, ​​the cooked fish is very fragrant.

That night, Lu Yan cooked a delicious fish soup and served it to Zhang Caiqin.

Have a good sleep.

But Shen Shuang couldn't sleep halfway up the mountain.

Because there are two buckets of fresh fish being fried.

This is a hot dish, so mackerel is definitely not an option.

But fried fish is fine.

Add a little more salt and thicker oil, and fry it until crispy.

Several younger brothers and sisters refused to go to sleep and stood in a row waiting to eat fish nuggets.

Shen Shuang was not angry and fried a piece of fish for each of them to eat first.

The fish pieces must be fried until crispy, even the fish bones are crispy.

While eating, he spit out fish bones.

There is a small basin next to it for fish bones.

The younger brothers and sisters ate their fill before washing their hands and going upstairs to sleep.

At this time, Lu Xunfeng also saw Lu Xiao brought him a jar of wine, "Dad, this is the tiger bone wine I made, you try it."

Lu Xunfeng!

"When did you make such a delicious tiger bone wine?"

Lu smiled and said, "Dad, you have a very good nose. I have been brewing this wine for a long time."

Lu Xunfeng immediately smiled till his ears were wide open and said, "You are really good at this, little boy? Where do you usually keep this wine? In the kiln?"

"Um."

Lu did not tell Lu Xunfeng the exact location.

He was afraid that Lu Xunfeng would drink up all the wine he had in the kiln.

Because Lu Xunfeng has no resistance to alcohol.

If he drinks, he will go crazy.

Isn't this harming his father?

So Xiaotan took out some water and gave it to him to drink.

The wine produced in this kiln has medicinal value, and of course it is also due to my own hobby.

Lu himself cannot drink white wine, as he will get very drunk if he does.

But he can drink tiger bone wine, this kind of tonic wine.

For example, last time when he invited Tian Sen and the others to dinner, he obviously drank a lot of tiger bone wine, but he was still able to bring Doctor Yu back.

To put it bluntly, even if there were wild wolves or tigers, the land would not be afraid.

This is why when Wu Song fought the tiger, even after three bowls, he still defeated the tiger.

This wine can also strengthen your courage.

Of course, you have to drink the right wine.

Some people like to drink rice wine. Not everyone likes it, but some people are picky about wine.

After Shen Shuang fried a lot of fish fillets, Lu walked over and said, "Shuang, let me do it. You take a rest and take a shower first. Let me fry the rest."

Shen Shuang looked at it and said, "Well, that's fine. I'm really a little tired."

"Well, go take a shower, I'll do the frying."

Lu's tall figure stood out in the kitchen.

Shen Shuang went to the side to get some water so she could wash her hair and body.

Otherwise, you will smell like oil smoke, which will affect your mood when you go to sleep.

Shen Shuang took the Shanghai medicated soap and went to the bathroom.

Speaking of Shanghai Medicinal Soap, it was Lu who asked Cai Qingquan to do it.

It's not sold in any cooperative around here.

Cai Qingquan asked his friend to get several pieces, and Lu brought them all back.

This thing is not too expensive, just rare.

Other people in the village use soap tongs to wash their children's hair and bathe them.

The same is true for some ordinary people.

Lu heard from Shen Shuang that Xiaoxiang's hair was a little dirty and she was worried about fleas, so she looked for some better toiletries.

Lu immediately thought of the Shanghai Medicinal Soap he had always liked to use, which was really popular and very useful.

Lu asked someone to buy it back.

Xiaoxiang's hair was indeed a little dirty, because it was summer, and Xiaoxiang sometimes got her hair dirty accidentally, and sometimes she just went to bed directly.

Anyone with children knows that sometimes children can get themselves dirty even if they are very careful.

Cute and funny.

Not only children, but even adults, Shen Shuang sometimes got chalk dust from the blackboard on her clothes.

After all, Lu 늅 in the kitchen was a man, and he was not slower than Shen Shuang when working, and was even more efficient.

It takes a certain amount of time and oil to fry fresh fish pieces until they are crispy.

Normally people would cook the fish they caught and drink it as soup.

Just eat it when it's ready.

Lu is the only family in the village that can fry fish.

Oil is too expensive these days.

Generally, you don't have oil to fry fish.

It was already time for dinner, and Tian Sen returned home.

I saw Zhou Sanxiang cooking his favorite bacon noodles, with a little bit of oil on top and two large pieces of bacon.

"Eat quickly, we need to chop some firewood later."

"Well, okay. I'll send some firewood to the second family tomorrow."

"Hey, the big girl said that she smelled a delicious smell of fried fish at Er's house today. Er went to the river this morning and caught a lot of fish. It's really enviable!"

Tian Sen sucked a noodle and said, "Oh, don't mention it. I went fishing last time, but I only caught a few small fish. I wasted my time."

"You haven't mastered the technique. Look how good the second one is. I heard that he caught more than a dozen fish in one net."

"Well, if you want to eat fish, I'll ask Er for some tomorrow."

"No, no, no, don't say that. How embarrassing is that?"

"It's okay. We are good friends. If he can catch some fish, I will ask him for some and we can taste it."

"Don't tell me I don't want to eat it. To keep the fish fresh, it must have been fried in a lot of oil. This kind of food is very expensive. We can't ask for it."

Tian Sen nodded: "That's true, never mind, let's not talk about it then."

"Well, it's okay. We have bacon. This bacon is enough to last us for a while."

"OK."

Tian Sen ate the noodles in a hurry. The noodles were slightly black.

For example, Tian Sen's family can eat noodles thanks to their good relationship with Lu Bu.