Sun Sanwen threw down his fishing rod and went to help Lu Cheng get the bucket.

Sun Sanwen filled a bucket half full of lake water, and Lu Cheng put the grass carp into the bucket. "I'm kidding, this fish is already half full."

"Haha, we'll have fresh fish to eat soon. Chief, how do you eat this grass carp?"

"That depends on how we want to eat it. If we want to have more ingredients, we can eat fresh fish fillets, but we are in a hurry now. It takes a long time to prepare the ingredients for fresh fish. So, we will make pickled fish tonight. This is more convenient and quick."

"Wow, Chief, I really want to try that fish fillet you mentioned!"

Another Chen Liewei also came over and said, "Section Chief, we also want to try some fish fillets because we have never eaten this before!"

Lu Cheng slightly tightened his voice and said, "Well, then you guys take the nets and catch more fish from the lake, big fish, so that the bones are thicker. When we pick out the fish bones later, you all have to use your hands!"

All of a sudden, several grown men said yes in unison.

Lu Cheng asked Geng Qingyou to prepare some olive oil, which was essential, and a large amount of white vinegar. If there was none, he could use white wine instead.

But Geng Qingyou said immediately: "There is enough white vinegar. My mother likes to eat hot and sour cabbage, so the village prepared a lot of white vinegar!"

"Okay, have your people go to the garden and prepare these things: cucumber shreds, green chili shreds, fried rice, garlic slices, ginger shreds. The more the better. Also, bring plenty of mint leaves!"

Geng Qingyou said playfully, "I'll have someone take care of this!"

Lu Cheng said at this time: "We need to prepare enough side dishes, because they are the accompaniments for today's main course!"

Geng Qingyou said seriously, "Okay, I'll ask someone to prepare it!"

Lu Cheng turned around and saw that Chen Liewei had already gone into the water. It was late autumn and the lake water was very cold.

But Chen Liewei didn't seem to be afraid of the cold, and he caught a bag of fish in the lake in no time.

Catch a few large grass carps and put them in a bucket, and put the other fresh fish in another bucket. These fresh fish can be kept in the water tank.

This way you can always eat fresh fish.

Chen Liewei connected the net twice more and caught a lot of grass carp each time.

At this time, there were four barrels of grass carp in total.

"Okay, okay, let's take the grass carp back to cook, and put the other small fish back."

Chen Liewei released all those tiny fish.

But the bigger fish were packed up and prepared to be taken back.

After a while, everyone returned to the village. Chen Liewei asked others to change their clothes. He washed his own clothes and then roasted them, while he also roasted himself by the fire.

Ma 껗놋's kitchen staff brought him a bowl of ginger soup.

Lu Cheng began to prepare slices of grass carp for everyone, and then put them in a basket to dry. The tender and white fish meat was very tempting, and everyone washed their hands and picked out the fish bones.

Sun Sanwen was the one who picked the fastest. Although he was a step slow in other things, when it came to picking fish bones, he was twice as fast as the others!

His eyesight is very accurate. Although the fish bones are so small, Sun Sanwen can pick them out one by one very quickly.

When the hunters came back, they saw a scene where the big bosses were picking out fish bones?

The hunters processed three more wolves and put them into a large pot in the kitchen to make wolf soup.

In this late autumn weather, a bowl of steaming wolf meat soup, paired with steamed buns, and a side dish filled with fresh fish and meat, that is the bubbling of happiness!

Lu Cheng picked the fish fillets from which everyone had picked the fish bones, soaked them in white vinegar for about three minutes, and then soaked them in spicy oil.

At this time, Lu Cheng said: "Everyone prepare a small bowl and get ready to eat!"

The hunter said, "Would you like to eat fresh fish slices?"

"Yes, start with the chopsticks!"

As everyone watched, Lu Cheng added some of the side dishes, such as: "A little cucumber shreds, a few more green pepper shreds, a few fried rice balls, two or three slices of garlic, a little more ginger shreds, and a few more slices of mint leaves on the side!"

Put two or three slices of fresh fish soaked in white vinegar in the bread, put them in the oily fish, and eat them with the side dishes! "

Everyone thought that Lu Cheng’s way of eating was so fresh, and it felt different from the meat they had eaten in Shenzhen.

The chopsticks were like a row of rows, picking up the fresh fish slices as a side dish and putting them into his mouth.

Because the various aromas of the side dishes make the fried rice and salty, it is simply so fragrant!

Everyone was shocked: "Chief Lu! This is so delicious!"

He Tao was the first to be excited.

Chen Baixiang didn't say anything and directly took the side dishes for the second time. Her hands were so fast!

Afterwards, everyone willingly let the women pick up the fish first, and the men followed with the side dishes and fresh fish slices.

Because every bone in the fish fillet is picked out, the fish meat is so delicious when you eat it! It's so delicious!

In Lu Cheng's big pot, several large pots were cooking fish bone porridge.

Yes, yes, yes, the main bones and shark fins of grass carp cannot be wasted. First, boil the fish bones in water. After the fish bones are boiled for a certain period of time, about half an hour after the water boils, add the rice.

This time, Lu Cheng was more extravagant and used rice to cook porridge.

But Geng Qingyou was not stingy and asked everyone to give Lu Cheng a lot of rice.

Lu Cheng put the rice in before eating the fish fillet, and now the porridge is almost ready.

Lu Cheng walked over, holding a bowl of fresh fish and side dishes while chewing.

The rice in the porridge is slightly cooked, but still a little off. This is the time to add salt, chicken essence and green onions for seasoning.

Lu Cheng poured the seasonings he had prepared in each bowl into each large pot one by one.

Because there were so many people eating, each person ate about three pieces of fresh fish fillet.

Because the meat is delicious and the seasoning is naturally fresh, Geng Qingyou specifically asked the kitchen staff to record every step of the cooking process of this fresh fish, as she planned to eat it often in the future.

Lu Cheng told Geng Qingyou that they probably wouldn't be able to eat fresh fish fillets in winter because it snowed and fish bones were hard to remove.

Geng Qingyou thought for a moment and said, "Should I let them grill the meat?"

Lu Cheng smiled and said, "Then you can try it. I'm just afraid that the meat will be overcooked!"

Geng Qingyou!

"The fresh fish you cooked is so delicious. I'll have someone prepare more tomorrow. I want to eat my fill. I've been feeling itchy for the past three days. I haven't had enough!"

At this time, Lu Cheng said: "You can't eat too much fresh fish slices, for fear of worms!"

"Parasiticutes? Why would I be afraid of that? I eat meat, even lamb is a bit of a turnip!"

Lu Cheng's eyes tightened slightly and he said, "Can you show me some mutton?"

Geng Qingyou's face immediately turned red as she said, "This, ahem~ I used to eat this before."

Geng Qingyou!

Are you too excited to tell others about your big appetite?

Lu Cheng smiled and said, "Okay, go ask someone to prepare the fish, and I'll ask Sun Sanwen to teach them how to cook it. I guarantee you'll have a full meal!"