Chapter 656

Lu Cheng went to the utility room and took out a sealed jar of tiger bone wine, which he planned to leave outside and drink when he came back.

There are several small jars lined up here. "It's probably more than that. Do you want to weigh it?"

"Can we smell it?"

"Hahaha, you guys can just take a sip. My tiger bone wine uses tiger bones with marrow!"

Yan Liping said excitedly: "Let me take a sip. I had a glass of this tiger bone wine a long time ago and I still remember it."

"Okay, you can even have a drink!"

Then Lu Cheng took out a small tool for scooping wine and gently scooped up a glass of wine.

Yan Liping drank a glass and his eyes lit up immediately: "This tiger bone wine has a really mellow aroma and a slight aftertaste. I think it must be the essence of the tiger bone marrow."

"Mr. Yan has great taste. This is indeed tiger bone marrow. I wouldn't give this kind of wine to ordinary people. You work for the country, so I should support you. When you go back, put this jar of tiger bone wine in a kettle to reduce evaporation."

"Oh, okay, let's go then."

"Okay, I wish you good luck with your archaeological work."

"Hey, okay!"

Yan Liping held the tiger bone wine and gently placed it on the cow's flat board, protecting it tightly with both hands for fear of knocking it.

Lu Cheng continued to make tiger bone wine in the courtyard.

That’s right, the production process is not allowed to be seen by outsiders.

I learned this craft from a winemaking master in my previous life.

This tiger bone wine is made by putting tiger bones into the wine. The wine and tiger bones in the jar are surrounded by a lot of rice husks. It is the kind of thing that is used specifically for stewing wine.

That is specially made with fire, which is heated slowly.

Boil the tiger bone wine directly, and both the wine and the tiger bones will be boiling.

The heat must be controlled very well.

And the wine can't explode.

Otherwise, all the wine will explode.

This is not something most people would do.

It also tests one's patience, carefulness and craftsmanship.

Lu Cheng brewed wine from morning till late at night.

Because after the wine has boiled, you need to reduce the heat slowly, not all at once.

Otherwise the wine will turn sour.

That failed.

So this night is crucial.

Lu Cheng had brewed wine this way before.

So Chen Shuang and the others all understood that Lu Cheng ignored everyone at this time and only focused on drinking.

It wasn't until the next morning that the wine slowly cooled down to normal temperature.

It is also room temperature wine.

At this time, Lu Cheng carefully put the wine into the wine cellar that he had prepared in advance.

But I'm tired for a while, this final storage is the most important.

After storage, the jar was sealed and the time was engraved on it: brewed on March 12, 1963, by Lu Cheng.

Several large jars of wine were placed directly in the wine cellar.

Lu Cheng took this opportunity to take out a jar of wine that was about thirty grams in size and put it in the utility room.

This jar of tiger bone wine is more than two years old.

The jar of wine that Yan Liping drank just now is all over one year old. I particularly like to drink wine that is over two years old.

He took out a bowl and drank it.

He closed the lid of the wine jar, pressed it gently with his head, and went upstairs to sleep.

Lu Cheng got into the quilt directly, but he didn't smell the fragrance belonging to Chen Shuang?

But the faint smell of grass ash that I smelled for a while?

Lu Cheng couldn't care less about anything else as he was extremely tired.

놛 took a quick look?

It turned out that 놛 was a little drunk?

You actually went back to the storage room you lived in before you got married?

놛 thought 놛 had gone upstairs, but it turned out that 늀 had gone a few steps into the utility room and slept.

Lu Cheng gently pulled the quilt next to him, covered his belly with it, and fell asleep.

Chen Shuang wants to see your sleeping posture at this time?

That was a slight hint of emotion.

It was obvious that Ye Lingxiang's report on Chen Shuang had caused a great emotional shock to Lu Cheng.

So he went to vent his anger on the tiger.

However, as He Yueqing's subordinate, he could not directly ask He Yueqing to fire Ye Lingxiang. After all, Ye Lingxiang did not make any major mistakes at work.

And because she reported Chen Shuang, it would be unreasonable to fire her.

However, Ye Lingxiang was not feeling well either.

Lu Cheng felt a little better about the fact that she was so scared that she urinated.

This urinary incontinence cannot be cured unless it lasts for more than three years.

This is a huge psychological shock.

It won't get better in one or two times.

So Ye Lingxiang had to urinate and defecate for two consecutive days, which was not very comfortable for her.

This made He Yueqing feel equally uncomfortable.

After all, the couple was in bed, and he had urinary incontinence, and He Yueqing also smelled the smell of urine.

Chen Shuang has been adjusting classes with others these days, and she especially accompanies Lu Cheng in the morning.

The two of them slept together until after ten o'clock.

After all, we had fought fiercely all night, and now I feel sore all over, and I feel both comfortable and tired.

Chen Shuang got up, took half a chicken, chopped it up and put it in the pot to cook chicken noodle soup.

It’s already past ten o’clock, and it will take more than eleven to make the noodles. Why not just have breakfast, lunch and dinner together.

A bowl of fragrant chicken noodle soup with two slices of ginger floating on top. The chicken also exudes an enticing aroma, especially the tender and juicy chicken skin, which is particularly delicious.

Lu Cheng went upstairs and saw the two bowls of noodles on the table. He came over and said, "Shuang, come out and eat chicken noodles with us."

"Hey, here it is. I made some dipping sauce. Would you like to try it and see if it tastes good?"

"Oh, okay."

Lu Cheng looked at it and saw that it was a dipping sauce made of camellia oil mixed with ginger juice, ginger foam and a little chives. "Hmm, it's delicious."

Lu Cheng picked up a piece of chicken, rolled it in the dipping sauce, and put it in his mouth to eat.

Chen Shuang did the same, and the couple ate noodles intimately.

At this time, Zhou Sanxiang was outside, walking hurriedly towards the halfway point of the mountain in the village.

She was so anxious that cold sweat broke out on her forehead.

"Ercheng, are you at home today?"

"Sister Sanxiang, what's wrong with you? Why are you covered in sweat? Or tears?"

Chen Shuang was the first to exclaim in amazement.

"My Sanniu was just at the edge of the field, but when I turned around, she was gone. I was so anxious. Tian Sen went to chop wood again. I looked for her all over the village, but couldn't find her!"

Zhou Sanxiang's face was covered with tears. She wiped her tears and sobbed a few times.

"Sister Sanxiang, I'll go look along the creek, Shuang will look in the village, Sister Sanxiang, you go look at the foot of the mountain, especially near Brother Tian, ​​to see if Sanniu has gone to look for Brother Tian."

"Oh, okay!"

On Wednesday, Xiangyi felt that he had found a backbone.

His complexion gradually returned to normal.

Lu Cheng left half a bowl of noodles uneaten, took his gun and knife and went out.

Chen Shuang also had half a bowl left, with some chicken on it, but she locked the door and quickly went to the village to look for the child.

Lu Cheng went all the way to the creek to look for her, because children of this age love playing in water the most. Sanniu is two and a half years old now. Although she looks small, her legs and feet can walk very fast. That's because the little ones are very strong.

What Lu Cheng worried about really came true.

Look at the place where the fish are swimming, there is a small person, but she is going into the water there.

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