"sure."
"Manager Zhao, this is the main dish I arranged for Mr. Li at today's birthday banquet."
Under the stern reprimand of the middle-aged male manager, Manager Zhao, Lin Sen smiled and pointed to the crayfish in the basin: "Don't let their unassuming appearance fool you, they'll be cooked in no time."
"I guarantee that Mr. Li will be satisfied and happy with his meal!"
"That?"
Although Lin Sen was full of confidence, Manager Zhao still frowned and looked suspicious when he saw the ferocious-looking crayfish.
Because crayfish are just too common.
And nobody eats it anyway!
"Manager Zhao, let's not waste time arguing."
"Let the facts speak for themselves!"
Lin Sen grabbed a crayfish, put it directly into the water, and cleaned it by removing the head and tail: "Is it edible? Is it tasty?"
"Once I've cooked it, you can definitely try it first!"
"If you don't like it, I'll just turn around and leave."
"If it's served and Old Master Li doesn't like it," Lin Sen said solemnly to Manager Zhao. "Then I will take full responsibility!"
"Manager, let him give it a try."
Looking at Lin Sen's confident expression, the fat chef anxiously told Manager Zhao that he couldn't get any wild yellowfin seabream.
Now, only Lin Sen can save him!
"Um."
Manager Zhao gave a cold snort.
He was truly at his wit's end.
Otherwise, he would never have let Lin Sen try!
After all, Old Li is one of the most prestigious people in Linhai County!
At Mr. Li's birthday banquet, a bowl of small shrimp, which can be found everywhere by the roadside and which nobody eats, was served to him.
This is really...
"You should try it."
Seeing that Manager Zhao was relenting, the fat chef quickly nudged Lin Sen and gave him a meaningful look.
"good."
Lin Sen nodded slightly and began to fill water to clean the crayfish.
Carefully remove the beginning and end.
After all, this is food for a big shot like Old Li, so hygiene must be absolutely guaranteed to be perfect!
"The big restaurants still have more seasonings."
After cleaning the crayfish, Lin Sen looked at the various seasonings in the kitchen of Huifu Hotel and started using them without any hesitation.
Anyway, I don't have to spend my own money.
The more seasoning you add, the more fragrant the cooked crayfish will be!
"alright!"
Half an hour later, Lin Sen placed a plate of spicy crayfish he had prepared in front of Manager Zhao.
"hiss!"
"It smells delicious!"
"It looks very appetizing!"
Looking at the bright red, spicy crayfish in front of him, the chubby chef sniffed the air and looked at Manager Zhao with great excitement and joy: "Manager, you should try some."
"this……"
Manager Zhao, who was initially dissatisfied with Lin Sen, now seemed to have softened his stance.
After all, it's all about appearance.
This spicy crayfish is indeed very good.
How are we supposed to eat this?
Manager Zhao picked up a spicy crayfish and looked at Lin Sen with great suspicion.
"First, remove the shrimp vein, then peel open the shrimp's belly and eat the white shrimp meat inside."
Lin Sen picked up a spicy crayfish and gave Manager Zhao a demonstration.
"These spicy crayfish are quite spicy, after all, Mr. Li loves spicy food." Lin Sen poured Manager Zhao a glass of water. "So Manager Zhao, if you can't handle spicy food, you'd better be prepared."
"Um."
Manager Zhao, who had snorted at Lin Sen, looked at the white, translucent shrimp meat in his hand with genuine astonishment.
He really didn't expect that the crayfish, which looked so ferocious, would be like this.
Once peeled open, the shrimp meat actually looks quite nice.
As for what Lin Sen said about it being spicy.
This snow-white shrimp meat doesn't look spicy at all!
"Crunch."
Under the watchful eyes of Lin Sen and the chubby chef, Manager Zhao put the shrimp meat into his mouth.
"hiss."
"It's spicy, really spicy!"
The moment the shrimp meat entered his mouth and its juices burst forth, the intense spicy flavor instantly assaulted Manager Zhao's mouth, causing him to gasp for breath and drool profusely from the spiciness.
"Manager Zhao, please have some water."
The chubby chef handed a glass of water directly to Manager Zhao.
"Gulp, gulp."
Manager Zhao quickly took the water glass and drank half of it in one gulp.
That finally suppressed the spiciness in my mouth.
Is it really that spicy?
Seeing Manager Zhao's face and neck turn red from the spiciness, the chubby chef muttered something, peeled a shrimp, and put it in his mouth.
"hiss!"
"It's so spicy!"
Instantly, the chubby chef also picked up a water glass and started drinking non-stop.
"Your spicy crayfish tastes good, but..."
"Is it a bit too spicy?"
Manager Zhao, after putting down his water glass, looked at Lin Sen with a suspicious expression.
"Manager Zhao, as you and Brother Song mentioned before, Old Li lived in Sichuan when he was young, so he can handle spicy food very well." Lin Sen pointed to the crayfish in the basin: "Wait a minute, I'll make one basin with a strong spicy flavor, and then make a few basins with a milder spicy flavor."
"This is quite strong-flavored, take it to Old Li's table and let him eat it."
"The milder flavors are for other guests."
Lin Sen said, "Manager Zhao, these guests might have some complaints about the restaurant at first."
"I feel that serving crayfish in restaurants is an insult to Mr. Li."
"But I don't care what method you use."
Lin Sen looked at Manager Zhao with a serious expression: "You must make sure Old Li eats a spicy crayfish."
"As long as Old Li enjoys the food and is satisfied!"
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