"Don't worry, Brother Sen, I have it."
"Everyone has one too!"
Tang Xiaolong took out an egg, peeled it, and ate it: "At our spice factory, we get an egg for breakfast every Monday, Wednesday, and Friday."
One for each person.
"That's good."
Lin Sen smiled and took a bite of the egg: "But why don't I see everyone eating?"
"Brother Sen, no one wants to eat it."
Under Lin Sen's suspicious gaze, Tang Xiaolong awkwardly replied, "Every Monday, Wednesday, and Friday morning, after the kitchen distributes the eggs, everyone puts them in their pockets to take home for their children to eat."
"this."
"All right."
Lin Sen shook his head helplessly.
He had nothing to say about this.
This is quite normal. In the 1970s and 80s, resources were not particularly abundant. Most people could eat their fill, but they couldn't eat well.
Eggs and meat—in those days, meat was still a luxury.
People only eat this during festivals and holidays.
Because the food at the company cafeteria is generally quite good.
Therefore, many workers would take home the eggs or apples given out by the company canteen for their children to eat.
Although this is not allowed according to regulations.
But rules are rules, people are flexible.
Therefore, leaders often turn a blind eye and let everyone take the delicious food home for their children.
"So, are there any eggs left in the kitchen?"
After a moment's thought, Lin Sen looked at Zhang Daniu and said, "Have the kitchen boil another basket of eggs, and give one to each person. They must eat them on the spot and are not allowed to take them away!"
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