"Crayfish Thirteen Spices," as the name suggests, is a seasoning similar to the later "Thirteen Spices."
In Lin Sen's memory, the Thirteen Spices for crayfish was developed around the millennium and gradually spread throughout the country.
Because crayfish really became popular among the people and became an essential late-night snack.
It was after the millennium!
Thirteen Spices for Crayfish is made from dozens of Chinese herbs and can effectively remove the fishy smell of crayfish, making them taste even more delicious!
"Although I didn't get my hands on dozens of kinds of Chinese herbal spices, I did have the basic spices."
"But everything is ready."
Lin Sen muttered to himself as he looked at the dozen or so seasonings he had bought from the traditional Chinese medicine shop, the grocery store, and the supply and marketing cooperative.
Angelica dahurica, cardamom, star anise, galangal, amomum villosum, nutmeg, fennel, hawthorn, galangal, dried tangerine peel, cinnamon, bay leaves, dried ginger, coriander seeds, Sichuan pepper, cloves, lemongrass, and chili peppers!
"The recipe for stir-fried spicy crayfish is very simple and cannot be kept secret."
"But the thirteen-spice seasoning for crayfish can be kept a secret."
"As long as these chefs can't figure out what seasonings I'm using for a while."
Looking at the many Chinese medicinal herbs and spices in front of him, Lin Sen clenched his fists and stared intently: "Then I can use them to earn my first pot of gold for starting a business!"
"Dry!"
Thinking of this, Lin Sen immediately put his plan into action and ground all the Chinese herbal medicines and spices into powder.
Then, according to the proportions, they were divided into small piles and put into small gauze bags that had been prepared beforehand.
The final product was roughly equivalent to the spice packet used in later generations for stewing and braising meat.
"It's done."
"call!"
Five hours later, Lin Sen, who had been busy until late at night, looked at the hundreds of crayfish and thirteen-spice packets in front of him and smiled with great satisfaction!
These are all good stuff.
Tomorrow, Lin Sen is counting on them.
Make a fortune!
"Yueru should be asleep by now, right?"
After finishing making these material packages, Lin Sen thought for a moment, then found two stools, turned them into a wooden bed, covered himself with a military overcoat, and spent the night in the workshop.
Li Yueru is six months pregnant, and it's so late at night.
Lin Sen felt embarrassed to bother her.
If the pregnancy is disturbed, that would be a real problem.
...
Then, early the next morning.
"Brother Lin Sen, are you home?"
"Brother Lin Sen!"
"Brother Lin!"
"Brother Lin Sen, please open the door."
Just as Lin Sen, who had stayed up all night making crayfish seasoning packets, was about to take a nap, a series of shouts rang out outside his house.
"You guys are really in a hurry."
Lin Sen reluctantly got out of bed, washed his face, and opened the courtyard gate.
"The Lin Sen brothers."
"Brother Lin, you said last time that you would be willing to teach us how to make spicy crayfish."
"Brother Lin, could you teach us today?"
As soon as the gate opened, a dozen or so cooks rushed into the Lin family's courtyard. Holding cigarettes, alcohol, pastries, rice, flour, oil, and meat, they all looked at Lin Sen with fawning expressions and great anticipation.
In the past few days, news of Lin Sen selling spicy crayfish at the temple fair has spread throughout Linhai County.
They all knew. Lin Sen made his living selling spicy crayfish.
I earned several hundred yuan in just three days at the temple fair!
Therefore, these chefs were all extremely eager to learn the skills of making spicy crayfish from Lin Sen as soon as possible.
Then, imitating Lin Sen's way of making money, they went to temple fairs in other counties.
Make money by setting up a street stall!
"Of course I can teach you!"
"Since I said I would teach you for free, I definitely won't go back on my word!"
Lin Sen smiled and glanced at the dozen or so chefs: "You guys, since you're already here, why did you bring so much stuff?"
"Mom and Dad, Yue Ru, please pack your things."
Lin Sen waved to the dozen or so chefs, signaling them to sit down, and then looked at Lin Jianguo, Zhan Xiufang, and Li Yueru who were walking out of the house: "They are guests from afar, we cannot neglect them."
"Dad, go find Brother Da Niu later and ask him and his wife to come over together."
"I'll treat my guests to a good lunch of wine and meat."
"oh."
"well."
After glancing at the rice, flour, cooking oil, cigarettes, and alcohol brought by the chefs, Lin Jianguo quickly nodded in agreement.
"Mom, boil a pot of water and make a few pots of tea for everyone."
"It's cold, don't let the big guy get cold."
Lin Sen then looked at Zhan Xiufang.
"good."
Zhan Xiufang hurriedly went to the kitchen.
"Yueru, you should get some rest."
Lin Sen looked at Li Yueru gently at the end: "You don't need to worry about what's happening outside. Your job is to take good care of our child."
"Um."
Li Yueru gave a soft, obedient hum and went back into the house.
"Everyone, since you're all here, I will definitely keep my word and teach you how to make spicy crayfish, spicy baby crabs, and fried yellow croaker."
"I will teach you everything."
At this moment, Lin Sen directly rearranged the stall he had previously set up at the temple fair in the county town in the courtyard, and then lit a fire.
“Look carefully.”
Under the watchful eyes of the chefs, Lin Sen first cleaned several pounds of crayfish, then chopped scallions, ginger, and garlic and heated oil in a wok: "The most important thing to make spicy crayfish is the seasoning."
"If you don't add the right seasonings, the spicy crayfish won't taste good!"
"The main purpose of these chili peppers and Sichuan peppercorns is to create a spicy and numbing flavor."
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