Lin Sen looked directly at the fat chef.
"On the spicy side."
The chubby chef replied, "Although Mr. Li is a local from Linhai, he spent decades in Sichuan when he was young, so his taste is mainly spicy."
"I see."
Lin Sen laughed upon hearing this.
It's normal that Mr. Li, who prefers spicy food, couldn't get used to the dishes at Huifu Hotel.
Huifu Hotel specializes in Jiangzhe cuisine.
As for the flavors of Jiangzhe cuisine, those who have tried it know that it tends to be sweet and mild.
This fat chef clearly doesn't know how to cook Sichuan cuisine!
Forcing yourself to make spicy dishes will only result in a mess!
But Lin Sen was different.
In his past life, when Lin Sen was young, he worked as a transporter, traveling all over the country. Because he lived alone, Lin Sen always cooked for himself while hauling goods in different places to save money.
Over time, Lin Sen learned most of the local specialties and developed excellent culinary skills!
"Manager, I'm confident that even without serving the yellowfin seabream, I can still make Mr. Li happy!"
Lin Sen looked directly at the middle-aged male manager: "Please give me a chance!"
"Give you a chance?"
"Do you know that if Old Li gets angry, it won't just be me and him who are doomed?"
"Even hundreds of people at our Huifu Hotel will lose their jobs because of this!"
"Why should I believe you?"
The middle-aged male manager looked at Lin Sen coldly: "Alright, this is none of your business. You can leave now."
"I can prove it to you!"
Seeing that the middle-aged male manager was about to kick him out, Lin Sen quickly looked at the fat chef: "Brother, can I borrow the kitchen for a bit?"
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