"As for the vegetables, I will bring the raw materials in three days."
After a moment's thought, Lin Sen looked at the middle-aged male manager and said, "Don't worry, I will definitely prepare enough rare and delicious delicacies to satisfy Old Master Li!"
"In that case, I can give you a chance."
"As long as you get things done."
The middle-aged male manager looked at Lin Sen with a serious expression: "I don't care what kind of raw materials you use, I will pay you 1,000 yuan based on the price of 20 catties of wild yellowfin seabream!"
"But let me make this clear from the start: if you fail to do it properly..."
"Think about the consequences yourself!"
The middle-aged male manager's eyes were filled with a strong warning as he looked at Lin Sen.
"Don't worry, manager, I'll definitely get it done!"
Lin Sen grinned, wiped his hands, and rode away on his old bicycle.
"Manager, this is finally resolved."
Watching Lin Sen's retreating figure, the fat chef breathed a sigh of relief and smiled.
"Solve what?"
"Go to the supply and marketing cooperatives and the fishing village wharves along the coast right now and look for them."
The middle-aged male manager glared fiercely at the fat chef: "Buy me as many wild yellowfin seabreams as you have!"
"this?"
"Are we still going to look for wild yellowfin seabream?"
The chubby chef stared in astonishment at the middle-aged male manager.
"nonsense."
"Go quickly."
The middle-aged male manager kicked the fat chef in annoyance. Although Lin Sen was a good cook, he still didn't dare to put all the eggs in one cage.
"Yes, yes."
Amidst the middle-aged male manager's reprimands, the chubby chef hurriedly hopped on his bicycle and headed towards the supply and marketing cooperative.
Then, around dusk.
"Delicious delicacies from land and sea".
"What ingredients should I use to cook this dish?"
Lin Sen, who had cycled back to Haiwan Village, glanced at the rice paddies along the roadside and the beach with its crashing waves, his brow furrowed in deep thought.
Haiwan Village is located on both sides of the coast.
It has all kinds of delicacies from land and sea.
"Huh!"
At this moment, Lin Sen, who was passing by the paddy field ditch, suddenly had a flash of inspiration.
I'm wondering what kind of raw materials we'll be using this time.
What dishes are you making?
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