Sales are slow in winter.
After all, it's cold, and nobody wants to drink beer.
They also can't set up stalls to sell spicy shrimp, spicy crabs, and spicy yellow croaker.
"Since they sell so well, haven't you thought about opening a store?"
Lin Sen glanced at the chefs, deliberately guiding them in order to sell drinks later.
After all, there are three main places to sell beer.
First, there were karaoke bars and nightclubs, which later became commercial KTVs, karaoke lounges, clubs, and bars and nightclubs.
The second category is various food stalls, hot pot restaurants, and barbecue restaurants.
Beer sales will be lower at fast food restaurants and various restaurants.
Restaurants that sell crayfish, small crabs, and small yellow croakers are obviously limited to barbecue restaurants, hot pot restaurants, and street food stalls.
These kinds of shops are naturally the main places for beer sales.
After all, people enjoy barbecue at roadside food stalls in the summer and autumn.
Who can resist drinking?
As the economy develops, there will be more and more food stalls, and beer sales will naturally rise accordingly.
As for the third type of consumption venue, it is various supermarkets and small shops.
This requires offline distribution, which is relatively troublesome.
"Open a shop?"
"Brother Lin, what kind of shop are you talking about opening?"
"Yes, Brother Lin, could you tell me more about it?"
Can you make money by opening a shop?
After Lin Sen finished speaking, the cooks looked at him suspiciously and asked him questions one after another.
For things that can make money.
They were naturally very interested!
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