Chapter 89 How much money did Lin Sen have in total?



"Gentlemen, when I say open a shop, I mean in a county town or a city."

"Or perhaps in the provincial capital."

"And in other counties and cities, as well as other counties and cities outside the province and the provincial capital, there are crayfish restaurants, barbecue stalls, and hot pot restaurants that offer specialty snacks!"

"These shops can use spicy crayfish, spicy small crabs, spicy small yellow croaker, and fried small yellow croaker as their main dishes to attract customers."

"It's also served with grilled lamb skewers, grilled beef tendon, grilled beef skewers, grilled pork belly, and various hot pot, barbecue, and grilled fish, etc."

"To run a very lively, very festive, and very profitable shop!"

"Isn't this a much faster way to make money than setting up stalls everywhere?"

"And it's easy and comfortable."

"After all, once you open a shop, you can operate all year round and make money. Unlike street vendors, you don't have to sell your wares only during temple fairs."

Lin Sen glanced at the group of chefs: "More importantly, you're all your own bosses here!"

What do you think?

Lin Sen's gaze swept intently over the group of chefs.

"hiss."

"It seems that's really the case."

"Opening a shop is definitely easier than setting up a stall everywhere, and you can make more money. Plus, you're your own boss!"

"Once the shop is opened, we can not only sell spicy crayfish, spicy crabs, and spicy yellow croaker, but also other grilled skewers and hot pot, and earn more money!"

"You should definitely give it a try!"

After Lin Sen's encouraging words about opening a shop, the chefs exchanged glances and then began to discuss among themselves, showing considerable interest in doing so.

After all, opening a shop can really make a lot of money!

No one hates making money, and no one doesn't want to make money!

Everyone is naturally very interested in making money!

"Brother Lin, if we open a shop, isn't there a risk of speculation and profiteering, or taking the capitalist route?"

At this moment, a chef looked at Lin Sen with great caution and concern.

Although more than ten years have passed since the 1960s.

However, they were still very worried.

I'm afraid that what happened back then will happen again.

Because if they opened a shop like that, they would be completely ruined. They would not only lose everything, but they might even lose their lives!

"hiss."

"That's possible."

"If that were to actually happen, it would be a huge problem."

"Gulp."

In an instant, the chefs all gasped, their gazes turning to Lin Sen with grave concern. At that moment, they were filled with worry and anxiety.

I'm afraid of losing everything I've got, no matter how tragically I end up with it.

"You don't need to worry so much."

"We have already started reform and opening up, and in the future we will only become more open, not more regressive."

"Let alone opening a store, it's fine to open a company, a business, or even a logistics company that transports goods from the south to the north."

"It doesn't count as speculation or profiteering, or taking the capitalist route."

"Therefore, you really don't need to be afraid."

"It's really okay!"

Scanning the group of trembling chefs, he thought about how they wanted to sell a lot of crayfish with thirteen spices and beer later on.

Therefore, Lin Sen could only patiently and earnestly explain to them.

Lin Sen knew very well that although it was the 1970s and 80s, a time of reform and opening up, it was a time when opportunities were plentiful.

However, to get rich in the 1970s and 80s, you needed the skill and courage to find gold!

Many people are surrounded by mountains of gold and silver, yet they can't seem to pick up a single gold or silver coin.

Why?

This is the limitation of our times.

Looking back, in the 1970s and 80s, let alone opening a factory or running a large enterprise, it would have been impossible to even open a restaurant, a clothing store, start a construction team, or buy some stocks.

You can make a fortune from all of them.

I won't say I'll become a famous entrepreneur, but earning millions and achieving financial freedom is definitely no problem!

But all of this is hindsight!

For ordinary people who lived in the 1970s and 80s, who lacked foresight and sufficient access to information, this was a different story.

Because that special era has only just passed, no one knows whether what happened back then will repeat itself.

As a result, most ordinary people only dare to work odd jobs.

Even if there are opportunities to make money by opening a shop or factory, they are right in front of you.

But they didn't dare.

Firstly, I'm afraid of losing money, and secondly, I'm afraid of being hung up and beaten!

Therefore, this is why many ordinary people in the 1970s and 80s, even in an era where opportunities abounded, were still unable to make money.

These chefs are the same at this moment.

If any of them were bold enough to believe Lin Sen's words, they might actually open shops in the city or province.

In the future, they may have the opportunity to achieve financial freedom, open chain stores, and become a local catering tycoon.

He's timid and only dares to set up a stall.

That seemed profitable for the time being, but in the long run, the secret recipe for the thirteen spices for crayfish became less of a secret. Their stall business couldn't continue.

Then they will have nothing left again!

This is the opportunity that the times offer to everyone.

Fair, yet cruel!

"Gentlemen, if you don't believe me, you can go and visit the city and the provincial capital."

Lin Sen glanced at the group of chefs: "There are already many private restaurants in the city and the provincial capital."

"I would never lie to you about this."

"The current policy allows individuals to do some small business."

Lin Sen laughed and said, "State-run restaurants are all big restaurants. It's fine if we open some small restaurants."

"hiss."

"That makes some sense."

"Then let me go to the city and the province to take a look. If it's feasible, I'll open one!"

"That's right! Opening a food stall not only allows you to be your own boss, but also lets you make money all year round, rain or shine!"

After Lin Sen finished speaking, the cooks started discussing amongst themselves.

Regarding the shop opening that Lin Sen mentioned.

Very interested.

"Let's leave it at that for now."

"If anyone opens a shop and needs more of the secret seasoning in the sachet, I can supply it to them first."

Lin Sen glanced at the group of chefs: "I guarantee everyone will have something to sell!"

"Alright, then I'll trouble you, Brother Lin."

"Brother Lin, once I've chosen the address, I'll definitely contact you for your advice as soon as possible."

"Brother Lin, I'll take my leave now."

"See you later, Brother Lin."

After Lin Sen finished speaking, the cooks waved to him to express their gratitude and took their leave.

"Okay."

"Please take care, everyone."

Lin Sen saw the cooks off with a smile on his face.

After the cooks left, Lin Sen looked at Li Yueru, Lin Jianguo, Zhan Xiufang, and Zhang Daniu.

"Mom and Dad, Brother Da Niu."

"Yue Ru".

Lin Sen looked intently at Li Yueru: "After these days of selling, we now have..."

"How much money is there in total!?"

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