Start stir-frying!
In about ten minutes, the crayfish changed from its original reddish-brown color to a mouthwatering, appetizing bright red!
But that's not enough!
After stir-frying for another seven or eight minutes, the aroma became even stronger.
"That's about it!"
Lin Sen sniffed the air, then opened a can of West Lake beer and poured it into the pot.
Next, Lin Sen added appropriate amounts of salt, MSG, sugar, and other seasonings to the pot.
"All done!"
After stirring the crayfish rolling around in the beer with a spatula, Lin Sen put the lid on the pot and started simmering.
"Ta-da!"
"Mom, Yueru, freshly cooked spicy crayfish."
"Try it!"
Ten minutes later, Lin Sen brought a bowl of bright red, mouthwatering, and appetizing spicy crayfish to the table.
"What's that smell? It smells so good!"
Just then, Lin Jianguo walked into the courtyard.
Smelling the rich fragrance, he looked at Lin Sen, Zhan Xiufang, and Li Yueru with great surprise and curiosity.
"Dad, you're back just in time."
"Come and have a taste."
Lin Sen smiled as he looked at the spicy crayfish in the basin.
"this?"
"Shrimp?"
Lin Jianguo was stunned when he saw the bright red, spicy crayfish in the basin.
His face was covered in big question marks.
The question mark seems to have coalesced into two words.
Is it edible?
Not only Lin Jianguo, but Zhan Xiufang and Li Yueru also looked at the spicy crayfish in the basin with complicated expressions, not knowing how to start.
After all, nobody eats this stuff these days!
"You guys."
"To eat it this way, first remove the shrimp vein, then peel open the shrimp's belly and eat the shrimp meat."
Lin Sen picked up a spicy crayfish and demonstrated how to peel it, then handed the fragrant white crayfish meat to Li Yueru: "Yueru, you try it first."
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