Chapter 474
The specific operation of "luring the enemy into a trap" is entirely left to Brother Xiaopang.
After all, Su Miao will be going to the capital soon, and the whole plan will take at least two to three years to complete.
In the past few years, we first absorbed Wang Dachui's funds to help Pang Ge's company, and of course we also had to share some benefits with him.
When the time is right, he will be lured to Zhucheng, just like countless real estate companies, where he will be given the illusion that he can become rich as long as he invests money.
Next, we just have to wait for the policy to be tightened in 1993...
Before going to Beijing, she wanted to take advantage of Su Ji's extremely high popularity and open her first branch to test the waters.
Ever since the news of Su Miao being the top scorer in high school appeared in newspapers and on TV, Su Ji became an instant hit.
Chinese people have always been curious about new things, and their love of joining in the fun was fully demonstrated at this time.
Especially at the moment, when entertainment activities are relatively scarce, everyone is very excited when encountering such a rare and new thing, and they all want to join in the fun.
Most of the customers who dine in the restaurant on weekdays are nearby residents and employees, and the service area is now becoming wider and wider.
Some customers come in groups of two or three and take the trouble to ride their bikes from other districts just to taste the food from Su Ji Food Shop, which is highly praised by everyone.
Of course, many people are still curious and hope to see this top scorer in the college entrance examination with their own eyes.
Everyone at Su Ji worked hard and put in their best efforts to provide the best dining experience for the guests.
Su Miao did not disappoint the diners' expectations. He came to the restaurant every day to stroll around, completely satisfying their curiosity. Whenever the customers asked questions, he always answered them patiently with a smile.
As time went by, the reputation of Su Ji Food Shop for delicious food and the young boss being beautiful, smart and modest spread more widely.
Coupled with the added bonus of the extremely important title of "Top Scorer in the College Entrance Examination", those who believe in fortune are even more certain that Su Ji has good feng shui and is blessed with good fortune. They think that it would be a good idea to come and have a meal here whenever they want to, just to share in the good fortune.
During this period, the store hired two new waiters and two dishwashers, letting them familiarize themselves with the work flow and get started as soon as possible in preparation for the branch.
In addition to frequently appearing in the store to make his presence felt, Su Miao also went to many places to look at stores.
She and her father carefully screened and compared each store one by one, and finally decided on a store five kilometers away from the main store.
The shop faces the main road, is next to a residential area, and has a fairly large vegetable market opposite.
On weekdays, people come and go, and the customer flow is quite considerable. Moreover, if you need to find another source of goods later, it is very convenient to be close to the vegetable market.
Although this storefront is not very big and is about the same size as the main store before it expanded, Su Miao has his own plans in mind.
She plans not to make raw porridge first, but to continue with the style she used when she first opened the store, with a self-service porridge + braised food + pork offal format.
Now, in addition to Su Yuanzheng, there are two experienced master chefs in the main store, Brother Yu and Brother Yi.
Su Miao planned that after the store was established, he would select one of them to take charge and lead a team to develop branches.
The two stores are not far from each other, and at this stage Su Miao does not want to share the old braising liquid and seasoning packets.
Every morning, the braised food is prepared at the main store and transported here in thermos buckets along with the ingredients and soup. Other dishes can be cooked at the branch stores.
Therefore, the car sent by Brother Xiaopang was responsible for transporting braised food as soon as it was put into use.
It is also because of its addition that the efficiency is higher. In Su Yuanzheng's words, "I haven't opened it yet, and it's here in the blink of an eye."
Jiang Fengyi was also busy. He took the time to take the driving test, waiting for Su Yuanzheng to leave Yongcheng so that he could seamlessly take over the driving job.
Su Miao started building momentum for the branch a week before its opening.
Not only did she arrange for staff to vigorously promote the store around the branch, she also hung a large, eye-catching poster at the main store that read:
"Congratulations to Su Ji Food Shop on the opening of its first branch. Both stores are celebrating on the opening day. Spend over two yuan to enter the lucky draw. You're guaranteed to win! Don't miss out!"
The large poster also includes the branch's address and opening hours in detail, without missing any important information.
Many customers who live near the branch applauded when they saw the poster.
An eunuch pointed at the poster and said with a smile, "Oh! It's right at my intersection! From now on, I don't have to travel so far to buy braised food and pork offal!"
Someone hurriedly grabbed Su Miao who was passing by and asked, "Young Boss! Does the branch also have braised food and pork offal? Is it the same as the main store?"
Su Miao smiled and replied, "The branch has self-service porridge, braised food, and pork offal. We don't have porridge or soup at the moment."
After hearing this, the man nodded and said, "Oh! Is that so? That's fine too! I usually eat pork offal, so if you want some raw porridge, just come over."
With this wave of publicity, the scene on the opening day was grand.
There were red flags waving, huge crowds of people, loud gongs and drums, and firecrackers!
In addition to himself and his father Su Yuanzheng, Su Miao also specially selected the elite team in the store to come and support the event.
Brother Yi brought his apprentice, Sister Yingzi brought two experienced waiters and two novice waiters, as well as two dishwashers.
The main reason for asking Brother Yi to come over was because Su Miao planned to hand over the branch store to him, while the head office would still be managed by Brother Yu, who had the most experience.
It just so happened that his apprentice Meng Sui was a quick learner. With Su Miao's consent, Brother Yi taught him how to cook in addition to stewing soup. He quickly mastered the skill and has become a new force in the store.
The opening day was extremely lively, with customers pouring in like a tide.
Fortunately, everyone in the team has experienced running-in, so they can handle this lively scene with ease.
When it comes to serving food, there are sufficient manpower, with Su Yuanzheng and Jiang Fengyi controlling the rhythm, and Meng Sui cooperating with them tacitly.
After customers place their orders, they can enjoy the food without having to wait too long, which is a very good experience.
The waiters shuttled back and forth in the store, quickly adding tea and water to the guests and clearing the tables. Every customer was impressed by their warm and thoughtful service.
The two dishwashers are busy in the kitchen non-stop, ensuring a smooth supply of tableware. Despite the heavy workload, they always have simple smiles on their faces.
As more and more guests came, seats became increasingly tight.
This issue was already taken into consideration when choosing the venue. The open space in front of the store is a plus point for this store.
The open space in front of the store is very wide. It is neither close to the road nor blocks the sidewalk and other shops.
At this moment, she made a prompt decision and immediately asked her employees to move out spare tables and chairs and place them at the entrance of the store. In this way, she could accommodate several more tables of customers.
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