Chapter 500
In just half a minute, he skillfully brought two bowls of steaming fried liver and a plate of freshly baked buns to the father and daughter.
Boss Ye introduced enthusiastically: "We specialize in fried liver. I wonder if you can get used to it.
These buns are also freshly made and steamed, and are still hot. Dipping the buns in fried liver is our traditional way of eating, it is a delicacy!
There are some pickles on the table over there. If you have a strong taste, you can take some to go with it. Please enjoy! There are still many guests behind us."
Su Miao and Su Yuanzheng hurriedly thanked Boss Ye, and then their eyes all fell on the fried liver on the table.
Su Miao looked at the thick fried liver in the bowl, the soup was glossy, and the intestines and liver slices were faintly visible. He couldn't help swallowing his saliva. He used to eat it often and missed it very much!
Su Yuanzheng, however, was full of curiosity, and said with a slightly frown:
"Miao Miao, the boss said this is called fried liver, but it looks thick and sticky. Could it be that they fried the liver with starch water? How can it be delicious if it's cooked like this?"
"Dad, Jiayin told me that this fried liver is a traditional delicacy in Beijing. Although it's called fried liver, the main ingredients are not only pork liver, but also pig intestines, minced ginger, minced garlic and so on. Let's try it."
Su Yuanzheng picked up the spoon, carefully scooped a spoonful of fried liver and put it into his mouth.
The rich and mellow flavor spreads in the mouth instantly. The liver slices are tender and smooth, the intestines are chewy, and the unique garlic aroma makes it unforgettable.
"Miao Miao, this fried liver is really good!" Su Yuanzheng said vaguely while chewing.
Su Miao also took a bite and squinted his eyes happily. Hmm! That's the taste!
"Yeah, Dad, it tastes really good. It's very different from the breakfast in Yongcheng."
In his previous life, Su Miao had eaten fried liver in several restaurants with his classmates. This restaurant's was relatively light, without any particularly heavy ingredients to suppress the foul smell. The fact that it didn't smell bad with such seasoning proved that the sewage was treated very cleanly.
The quality of the starch is also good, and the fried liver is smooth and translucent, with a garlic aroma but not spicy, and the granularity of the garlic is not noticeable.
At this time, the little boy sitting next to him was slurping the fried liver. He was so absorbed in eating that his little face was almost buried in the bowl.
Suddenly, the little boy looked up and saw that his face was covered with fried liver soup and crumbs, looking just like a little cat, and very funny.
After seeing this, Su Miao couldn't help but laugh out loud.
The little boy's mother looked helpless and quickly took out a handkerchief from her pocket. She gently wiped the boy's face and said with a hint of anger:
"You kid, you're so dishonest even when eating, like a greedy cat."
The little boy smiled nonchalantly and continued to eat the fried liver with big mouthfuls.
Su Yuanzheng took a bite of the bun and a look of surprise appeared on his face. "It's a meat bun! The boss is so honest and polite!"
"Hmm, this scallion and pork bun is really delicious, Dad, try dipping it in fried liver."
Su Yuanzheng followed his daughter's instructions, dipped the meat bun into the fried liver, and then took a big bite.
After chewing for a few times, he shook his head slightly and said, "Well, I still like to eat the buns and fried liver separately. I'm not used to dipping them together."
"Yeah, Dad, just eat it the way you like."
After breakfast, both father and daughter had their stomachs full.
Su Yuan was holding his belly contentedly and sighed sincerely:
"The life of the people in Beijing is really delicious. They can eat such a rich meal of meat buns and fried liver in the morning.
And look at this fried liver, it’s so thick and solid, it really fills your stomach.
Miaomiao, no wonder you said before that it wasn't appropriate for us to open a self-service porridge stall in Beijing. Now I've truly felt it. According to their taste here, our white porridge is indeed too light."
"Dad, Yongcheng and Beijing are located in the south and north, and we don't have the same stomachs.
For example, we ate fried liver and steamed buns this year and they were delicious, but we are not used to eating them every day. We still have to drink some porridge to make our stomachs feel comfortable.
Let’s try all the delicious food in Beijing first, and then have a good discussion about the future business direction.
At least today we know that they can accept offal and have a strong taste for it, so there's hope for our old friend pig offal to grow."
"Right, right, right! I thought so too, Miaomiao. Please sit here for a while. I'm going to run back and get a can of shredded papaya. I can't eat someone else's food for free."
As Su Yuanzheng was speaking, he stood up and prepared to go out quickly.
They had two cans of shredded papaya and two cans of soft ginger candy in their carry-on luggage, and the other items that had been mailed had not arrived yet.
Su Yuanzheng ran back and got a can of shredded papaya. After thinking about it, he got another can of soft ginger candy.
When Boss Ye received the two cans of food handed over by Su Yuanzheng, a look of surprise appeared on his face.
He thought to himself that this new neighbor seemed very sensible and polite, and he could get along well with him in the future.
He opened the papaya shreds and soft ginger candies on the spot and let the neighbors share them.
"Come on! This is the Su family's own craftsmanship. It's the taste of the south! It's not often seen. Everyone, come and try it!"
When the neighbors heard this, they gathered around and started to try it one by one with their chopsticks.
After a while, everyone started to exclaim in praise, and they all felt that this novel side dish had a unique taste and was very good.
"Hey, is this a pickle or a snack? The taste is completely different from what we have here in Beijing. But it's really delicious. I can eat a whole chopstick of it."
A gray-haired old man spoke incoherently while chewing the papaya shreds in his mouth.
"Yeah, let me take a look. There's chili oil and garlic in here, and probably other spices too. The flavor is really perfect."
A young man was carefully observing the shredded papaya and analyzing the seasoning.
"Hey! Man, the pickles you have there are really different from ours. You said they're made from papaya?"
Now, the ordinary breakfast shop instantly turned into a small product promotion conference for the Su family.
Su Miao and Su Yuan were introducing their products to the neighbors in detail.
When they mentioned that they had their own factory in Nanning and that papaya shreds and soft ginger candies were sold in Nanning's department stores, everyone's interest was piqued.
Many people asked them whether they would come to Beijing to sell. Su Yuanzheng and Su Miao responded with a smile that they had just arrived in Beijing and would first take a look at the market situation here.
Boss Ye is a straightforward person. He asked them directly if they also planned to open a restaurant in Beijing.
Since the other person had asked so directly, Su Miao no longer hid it and simply went along with it and told him about his idea of opening a restaurant in Beijing.
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