Chapter 519
A day later, Meng Sui and Yingzi, who had traveled thousands of miles, finally arrived in Beijing.
They hurried out of the station carrying their luggage, their eyes full of curiosity and anticipation for this ideal city.
Su Yuanzheng was waiting at the exit early in the morning on his brand new three-wheeled bicycle, his eyes fixed on the crowd leaving the station.
When he saw Meng Sui and Yingzi, a smile immediately broke out on his face.
Su Yuanzheng waved his hands and shouted, "Meng Sui, Yingzi, this way!"
Meng Sui and Yingzi heard the shouting and walked over quickly.
"Uncle Yuan, I'm glad to see you! The building of Beijing Railway Station is so beautiful! There are so many cars, and the front is full of cars!" Yingzi said excitedly, with a gleam in her eyes.
"Are you tired from the journey? Get in the car quickly. I'll take you back to the courtyard. Miaomiao is waiting."
"Uncle Yuan, how can we let you take us? You can sit in the back and just show me the way."
Before Meng Sui came, she had refreshed her enthusiasm, and now she was very tactful and took the lead of the car.
"Alright, young man, you've got some strength! The road isn't complicated, just keep going straight from here. I'll tell you when it's time to turn!"
Along the way, Su Yuan was enthusiastically telling Meng Sui and Yingzi about the various experiences he and Su Miao had had since arriving in the capital.
From the capital's bustling commercial streets to the unique alleys, from the dazzling array of Beijing cuisine to buildings of varying styles.
Meng Sui and Yingzi listened with great interest and exclaimed from time to time. These new things made them more and more looking forward to this city.
Their reactions made Su Yuanzheng feel extremely accomplished. Although he had arrived only a week earlier than them, he felt the pride of a senior guide at this moment.
The rented courtyard has two large bedrooms and two small bedrooms. The father and daughter live in the large one. Now they have cleaned up the two small ones in advance, which is just enough for Meng Sui and Yingzi.
Su Miao was also very happy to see the two of them. After all, it was a new store in a different place, and it would make him feel more at ease to have capable old employees around.
"Sister Yingzi, Brother Sui, these two rooms are ready. You can live in them. If you need anything, let me know."
After entering the room, Yingzi didn't even look carefully. As soon as she put down her luggage bag, she couldn't wait to grab Su Miao's hand and said with sparkling eyes:
"Miao Miao, where is the new store? Has it been decorated? Can I go take a look?"
Su Miao looked at her anxious look and said with a smile, "Sister Yingzi, don't worry, take a good rest first. Our new store is not far from here, it only takes about ten minutes to walk, and it's even faster to ride a bike."
We and the new staff have already gone over to set up the place over the past two days, and it will be almost ready for business when you arrive."
"Oh! I'm not tired! I've been sleeping on the train for a few days, and now my bones feel like they're rusted. I just want to move.
If there's anything else that needs cleaning up in the store, I can do it now." Yingzi waved her hand nonchalantly, looking eager to try.
Seeing that she and Meng Sui were both in high spirits and wanted to visit the new store as soon as possible, Su Miao and Su Yuanzheng took them there.
Yingzi and Mengsui started to exclaim before they even entered the store, and praised it all the way to the backyard.
"Wow! Uncle Yuan, Miaomiao, the location of the new store is really good, so close to the main road!"
"This table and chairs are so new and beautiful. There are even carvings on the windows and doors. They are so exquisite."
"The yard is a little small, but it's enough. There's a sink here! It's so convenient for washing things!"
…
Meng Sui asked curiously, "Uncle Yuan, are there two kitchens here?"
“This was originally a room, and we wanted to move the kitchen out to free up space inside to put in more tables.
But the clay stove is newly built and needs to be aired out before it can be used, so we’ll just use the kitchen inside for now.”
Meng Sui nodded and said enthusiastically, "Okay, after the new stove is ready, I'll work overtime after closing the store to dismantle the kitchen."
"Brother Sui, you're not working alone. We have new employees helping us. One of them is very familiar with this area, and he asked his friends to help build the new stove."
"I see. Then I really want to get to know those coworkers I've never met before!"
Since we need to start work as soon as possible, employee meetings and training are also placed at the top of the schedule.
The next day, Su Ji held the first opening mobilization meeting for its Beijing branch in the store.
Su Miao cooked her specialty mung bean porridge and placed it on the round table, and the employees all sat around it.
Before the meeting started, Su Yuanzheng introduced Meng Sui and Yingzi to the new employees and clarified their positions and subsequent responsibilities.
Afterwards, the newly hired employees were introduced one by one.
Su Yuanzheng stood in front of everyone and said formally:
"Everyone, we are gathered here today to hold the first opening mobilization meeting for Su Ji's Beijing branch. From the preparation to now, we have come step by step to this day. Thank you for your support for Su Ji.
Our business license has been issued, and we will officially open the day after tomorrow. I hope everyone can cheer up and face the challenges with a positive attitude! "
"good!"
Su Yuanzheng's speech drew cheers and applause from the employees.
Su Miao continued, "That's right, we came to Beijing from Yongcheng just to bring our special dishes to the diners here.
The hardware facilities of the new restaurant are basically ready. Next, we need to make the service and dishes perfect."
Meng Sui and Ying Zi have accumulated a lot of experience in the Nancheng store, so let them tell you about our Su Ji's characteristics and service philosophy.
Meng Sui stood up with an upright posture: "Hello everyone, I am in charge of the kitchen work, so let me share my experience at work.
The dishes in our restaurant are made with great care. For example, for braised dishes, every step, from the selection of ingredients to the preparation of the marinade, cannot be sloppy.
Take the earthen stove for example, the food braised with it tastes different, and some of the side dishes we use are directly shipped from Nanning, so they are very authentic!
Quality control is very important to us when it comes to cooking. It took me a long time to learn before I could even get close to the stove. I can’t make a different dish every day, otherwise I won’t be able to attract repeat customers.
Hey, this is what I came up with, and I'm sharing it with everyone so that if any customers ask, we can answer their questions."
Meng Sui sat down amid the applause, and Yingzi stood up as well, her eyes sparkling:
"I have been working at Su Kee for three years and am now mainly responsible for store service.
I am very grateful to both bosses for their trust in me. In this month, I will pass on all the work skills I learned from Su Ji to everyone.
At Su Ji, we emphasize warm and thoughtful service. We actively respond to guests' needs and also provide feedback to our superiors.
We also came into contact with the two bosses. They were very good to their employees and treated us as their own family, but they were also meticulous in running the store.
First of all, we can’t slack off at work just because our bosses are easy to talk to.
At the same time, we should not be afraid to speak out the suggestions made by guests.
Based on my experience with Uncle Yuan and Miaomiao, they are very willing to listen to reasonable suggestions, because this can help us make the store better and better. "
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