Chapter 409 He is a beggar
Afraid that he wouldn't believe it, Lu Jingheng reached out and took a piece of vegetable leaf, pinched it with two fingers, broke it into crumbs, and then threw it away.
Walked into the kitchen.
Huang Weixuan looked silly, as if he didn't understand his intention. He even turned around and gave him a meaningful look.
With just one glance, Huang Weixuan immediately understood the meaning of his words, smiled at him ingratiatingly, and nodded.
He said that he already knew what Lu Jingheng meant.
Seeing him come to his senses, Lu Jingheng said nothing and carried the dishes into the kitchen.
Huang Weixuan found a stool and sat down. He felt that both the woman and her man were too scary, especially her man, who could see into people's inner secrets.
You can't offend such people casually, otherwise you won't know how you died one day.
He was careless just now and revealed his inner thoughts. Fortunately, he didn't say anything bad about the woman. It would be even worse if he was punished by Brother Lu because of this.
It can be seen that he is also a person who exercises regularly. The muscles on his arms are very developed and he is tall. It is too easy to beat him, who knows some kung fu but is not very skilled.
Bai Yangfan stir-fried water spinach leaves and water spinach stems today, adding vinegar, sugar, and red peppers. Before serving, he smashed two cloves of garlic, chopped them into minced garlic, and sprinkled them on the dishes.
The green water spinach stems paired with red peppers and white minced garlic exuded a fragrant aroma, making Huang Weixuan drool.
He had never smelled such a fragrant dish before, and it was just stir-fried water spinach stems, a dish that couldn't be more ordinary.
Under normal circumstances, he would never have even looked at it. Unexpectedly, the food made by the woman tasted different from anything he had eaten before, and the smell made him hungry.
Two dishes can be made from water spinach, one is stir-fried leaves, and the other is stir-fried stems.
In foreign countries, water spinach is available, but it is not very common and he rarely eats it.
The general method is to blanch the vegetables in hot water, then take them out and mix them with seasonings such as oil, salt and MSG. They are rarely stir-fried because it is said that doing so will destroy the vitamins in the vegetables.
It can be seen that the method is wrong. Vegetables taste better when stir-fried in a pan, especially when stir-fried over high heat with firewood, the taste is even more extraordinary.
You're right to shamelessly stay here to eat, the woman is a good cook.
The two plates of vegetables have already whetted his appetite. If he had some other fish, meat, chicken or duck, it might have tasted even better.
After the vegetables were served, a large bowl of loofah meatball soup was served.
The meatballs were not the meatballs or fish balls that can be easily bought on the market in later generations, nor were they shrimp balls. Instead, they were lean meat and egg balls made by Bai Yangfan himself.
My younger brother Qihang particularly likes this dish and never gets tired of it.
Chop the lean meat into minced meat, add salt, MSG and light soy sauce and marinate for fifteen minutes. After the seasonings are absorbed, beat in an egg, add a little sweet potato starch and mix well.
Peel and dice the loofah. Add a little oil to a pan and sauté the minced garlic until fragrant. Add the diced loofah and stir-fry for a while. Add a little salt and bring to a boil. Use a spoon to scoop up the minced meat and add it to the pan one spoonful at a time.
Wait until the meatballs float up, then add MSG to season them and they are ready to be served.
Sprinkle with chopped green onions when serving, and this delicious loofah soup is ready.
Qihang likes to eat it with rice. It is smooth and refreshing. Bai Yangfan makes it for him almost every few days. Children are in the period of growing up, so this dish is the most suitable for them.
There are meat and eggs in it, and the loofah is fragrant and tender. It is nutritious and goes well with rice.
Huang Weixuan's eyes lit up when he saw Lu Jingheng bring out the bowl of lush, green loofah soup. It was the first time he'd seen someone make loofah soup with meatballs, and the aroma of chopped green onions on top.
He wanted to eat it so much. Why were the dishes cooked by women so special?
In the past, he had always eaten fried loofah, and no one had ever made a soup like this.
Huang Liu: "..." Who said there isn't? That's because you only eat Western food, and rarely Chinese food. It's true that there isn't any loofah soup, but it's not as delicious as the one my grandmother made.
Not long after the dishes were served, Bai Qihang came back. When he saw Huang Weixuan and Huang Liu, Huang Ba was very surprised and asked Bai Yangfan, "Sister! Who are they?"
Bai Yangfan answered casually: "A beggar."
Huang Weixuan: “······” The woman’s words were so rude.
Huang Liu: "..." How come our young master has become a beggar? Grandma is so bold.
Huang Ba: “······” The young master refused to leave, and the little girl was right in saying that he was a beggar.
"Huh?" Bai Qihang was stunned for a moment, then he understood and glanced at Huang Weixuan, "Did you guys come back from abroad? Judging from the style of the clothes you're wearing, it should be the same."
The little boy looked at them seriously, as if he were an appraiser, and was very confident in his appraisal.
"Set sail! Wash your hands and eat." Lu Jingheng came out with bowls and chopsticks and greeted his brother-in-law.
Bai Qihang went to the pool, and Huang Weixuan followed closely behind him. He also wanted to wash his hands and then eat.
No matter what the woman said to him, he had to eat the delicious dish today. It was so delicious that he couldn't resist the temptation.
After washing his hands, he came back and sat down at the table without being invited. He picked up the bowl and chopsticks and wanted to pick up some food, but Bai Yangfan hit him with a chopstick.
"What are you doing? We cooked a meal for our family, but you don't get a share. If you want to eat, go to a big hotel. You don't know the rules. You come to someone's house and do nothing, just want to eat? You're so beautiful."
"I picked some vegetables." Huang Weixuan stiffened his neck and said unhappily, "I picked some water spinach too. I just wanted to try your cooking, but why won't you let me eat it? If there's not enough rice, just cook more! You stingy woman, you won't even let me have a bite of rice. And you even said she's our Huang family's great-grandmother and that we should respect the old and love the young."
"Do you respect the elderly?"
Bai Yangfan asked back, and when he wasn't paying attention, Huang Weixuan picked up a water spinach stem with chopsticks and put it into his mouth. The latter squinted his eyes while eating.
Huang Liu and Huang Ba both felt it was too much to bear. The girl's dishes were well-cooked and smelled delicious, but no matter how delicious they were, they were just vegetables. How could they make the picky young master look so handsome? Wasn't that too much?
Huang Weixuan: “······” It’s not an exaggeration, not at all. Anyone who has eaten it will know.
After finishing his meal, he smacked his lips and nodded at Bai Yangfan: "It's delicious, woman! Your cooking is truly excellent. Brother Lu! You're blessed with a delicious meal in this lifetime."
Lu Jingheng glanced at him without saying anything, and scooped a spoonful of loofah soup with a meatball in it into Bai Yangfan's bowl.
He also scooped some into Bai Qihang's bowl. There were several meatballs in it. He was afraid that Huang Weixuan would discover how delicious the meatballs were and snatch them all away.
It doesn’t matter whether he eats it or not, but his wife and brother-in-law must eat it. His wife works hard to cook, and his brother-in-law needs to increase his nutrition to grow.
Even after being hit by her, Huang Weixuan still ate the food with a thick face. Bai Yangfan was too lazy to care about it. After all, he was Huang Bairen's son, so he couldn't be too excessive. Let him eat if he wanted to!
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