The children in the mountains are not that timid, they just have never caught it before. Now that they catch it in their hands, they immediately feel it is not so scary.
The little girl dipped the toothbrush in some water in the basin and imitated Chen Wang, using the toothbrush to scrub the lobster's belly.
After the brother and sister finished washing, they handed it to Chen Dazhuang beside them to cut the ends. The small assembly line made things more efficient.
After a while, Master Chen Jianjun also came over from the construction site. After observing for a while, he also moved a chair over to join the assembly line.
After more than an hour, I finally processed the whole bucket of lobsters.
There must be about thirty or forty kilograms of crayfish.
After Chen Wang washed it several times with clean water, he asked Chen Dazhuang to light the stove and take out the spices and seasonings he had bought and prepare them.
I asked my wife to help peel a lot of garlic just now.
Chen Wang prepared two flavors, half braised in oil and half with garlic.
"Awang, can we start now?"
Chen Dazhuang urged impatiently.
"Well, let's get started!"
Chen Wang responded and picked up the oil barrel.
Amid the astonished gazes of the crowd, Chen Wang poured oil directly into the pot.
"Hey, hey, is this necessary? Isn't this a waste of fuel?"
Chen Dazhuang said urgently.
Chen Jianjun and Lin Xiuqin also had painful expressions on their faces.
Who can use oil like this these days?
What a waste!
"It tastes better after frying. It's okay. We can use the oil next time."
Chen Wang had a smile on his face, his hands weren't shaking and his heart wasn't beating.
More than half a barrel of oil was poured into the pot.
Lin Xiuqin clenched her fists and tried hard not to go over to stop him.
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