Seeing Guihua's reaction, Ning Jing had no choice but to retract her offer to reduce the rent.
However, she gave Wang Guihua many suggestions, such as nailing a row of shelves along the walls on both sides of the shop.
They categorized and priced items like oil, salt, soy sauce, and vinegar, and since they were going to the village to collect grain, they brought along some coarse grains, such as soybeans, red beans, mung beans, potatoes, corn, peanuts, and sesame seeds.
Any crops that can be stored for a long time can be brought here to sell.
The main goal is to give people who enter the store the feeling that they can find whatever they want to buy once they step inside.
In this way, if anyone is short of something in the future, their first thought will be this grain store.
However, since Sister Guihua and her family are planning to open a rice, flour, and cooking oil shop, then she can open the breakfast shop instead.
In this way, many materials can be purchased directly from Sister Guihua.
Ning Jing thought for a moment and decided that once she had prepared the ingredients and other things at the braised food shop, she could ask someone to come and help collect the money.
After all, she had a good idea of how much a pound of braised food could sell for over the past six months. As long as she counted the money carefully every day when she closed the shop, she wasn't afraid of her employees embezzling.
Ning Jing didn't want to make the breakfast shop too complicated; she just offered steamed buns, pancakes, fried noodles, and white porridge, along with some tea eggs and soy milk.
The filling can be prepared the afternoon beforehand and then kept in the refrigerator.
The refrigerators nowadays are still the kind with top and bottom doors, so they can't hold much, but they're fine for storing some filling for steamed buns.
Nowadays, refrigerators are not uncommon in shopping malls in Siping City.
However, not many people would buy it. Basically, ordinary families wouldn't be willing to buy an appliance that's practically useless except in the summer.
It's expensive, and it also consumes a lot of electricity.
When Ning Jing mentioned opening a braised food shop, Fu Hongxing found a way to buy one for her. He mainly wanted to store the braised food, worried that if he couldn't sell it all in the hot weather, it would spoil and be a waste.
It's better to buy a refrigerator to avoid wasting things.
However, apart from the occasional occurrence of such a situation, the refrigerator is rarely used at home.
After all, Ning Jing has been selling braised food for so long, she knows exactly how much she can sell each day.
If there's a lot of leftovers today, just make less of that for the next day.
In this way, the refrigerator will be empty eight out of ten days.
If you're making breakfast, you'll definitely need to freeze the filling in the refrigerator before wrapping the buns, so it will be easier to do so.
Since the shop belongs to her family, Ning Jing doesn't want to overwork herself. She just prepares a bowl of filling every day and sells it all.
The noodles are soaked the night before, stirred well the next day, and then stir-fried directly in a pan when someone orders them.
The same goes for tea eggs; they need to be cooked the night before so that the flavor can fully penetrate.
All that's available are pancakes, congee, and soy milk, which need to be made fresh every day by getting up early.
However, since she has to get up early every day to make braised food, she can easily prepare all these things.
All you need to do is check the heat from time to time!
Unfortunately, Ning Jing's plan was well-thought-out, but Fu Hongxing rejected it outright when he returned.
He felt that this was too tiring for his wife and that her body wouldn't be able to handle it.
However, he did not object to the braised food shop hiring people to help.
Fu Hongxing even felt that Ning Jing only needed to braise the food every day, and didn't need to worry about anything else.
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