After lamenting the rough fate of his parents and brothers in his previous life, Xu Jianguo stopped thinking about it. He was not a person who liked to worry about things. After all, living in the present was the most important thing.
Since the little girl wasn't awake yet, Xu Jianguo planned to take a look around his storage space, just to count the supplies.
Xu Jianguo first came to the main room, where there was an ordinary earthen stove and various kitchen appliances, such as range hood, refrigerator, microwave oven, rice cooker, oven, etc.
When he opened the refrigerator, Xu Jianguo was surprised. He didn't expect that there was electricity in his storage space!
This means that he can drink cold drinks and eat ice cream in the hot summer.
The reason why Xu Jianguo was so happy was that in his previous life, when he was a child, he wanted to eat it but it was not available, and even if it was available, he could not afford it. When cold drinks and ice cream became available later, he was already old, and because of his poor gastrointestinal health, he was basically insulated from these things.
"I didn't expect that after rebirth, I could have the freedom of cold drinks and ice cream. That's great!"
I went to the room on the east side and took a look. It was no different from the little girl's room on the west side.
What caught Xu Jianguo's attention was the scene outside the north window. It was gray outside the window, and it looked like there was a thick layer of fog rolling.
After taking off his shoes and getting on the kang, Xu Jianguo wanted to open the window to look outside, but he couldn't open it no matter how hard he tried, so he had to give up.
Walking out of the main house, we came to the east wing, which should be a warehouse, about 30 square meters, where goods from the supermarket in front were stored.
On the ground against the north wall, there was a row of wooden pallets for moisture-proofing, with bags of grain neatly stacked on them, almost reaching the beams.
There are several 3-meter-high shelves on the east and south sides, which are filled with cooking oil, instant noodles, beverages, beer, noodles and some other things.
On the west side, on the wall closest to the yard, there are three commercial refrigerators.
Xu Jianguo counted the 50-jin bags of rice and flour, plus other grains, which added up to more than 200 bags.
There are more than 30 5L barrels of cooking oil and more than 40 cartons of instant noodles on the shelf.
I didn't count the drinks carefully, but there were quite a few. Beer was mainly in simple packaging, that is, the kind that comes in plastic beer boxes with 24 bottles. There were probably more than 20 boxes, and some low-end liquor.
Add to that other foods such as canned goods and sausages, and all the shelves are filled to the brim.
When he arrived at the freezer, Xu Jianguo was startled as he opened a door. He saw a huge pig's head grinning at him.
Xu Jianguo couldn't help but roll his eyes, thinking that the previous owner of this yard must have had some bad taste.
After a quick look, I found that the freezer contained mostly pork, beef, mutton and chicken legs, and there was a refrigerator that contained a lot of plastic-wrapped cooked food and raw eggs. There were 60 eggs in a tray, a total of 20 trays.
"With these things, the little girl and I are enough to survive in this era!"
After leaving the east wing, he went to the west wing to take a look.
The west wing was converted into two rooms, one of which was a storage room. There were many things in it, such as hoes, shovels, screwdrivers, hammers, axes, and even electric drills. There were also two large water tanks more than one meter high in the corner. Xu Jianguo took a look and found that they were empty. He thought that they might be used to store vegetables in winter.
The other room is the bathroom. In addition to the toilet and washbasin, what makes Xu Jianguo happiest is the water heater hanging on the wall.
Nodding with satisfaction, Xu Jianguo walked out of the west wing and returned to the little girl's room.
Since drinking the well water and taking the medicine, the little girl's condition has improved a lot. I raised my hand and touched her forehead, and her body temperature has returned to normal.
Xu Jianguo couldn't help but breathe a sigh of relief. He looked at the time on the wall and found that it was almost 4 a.m.
He decided to take the little girl out first to avoid being discovered. After all, this was his biggest secret.
He picked up the little girl, left the storage space with a thought, and returned to the kang in his house.
After Xu Jianguo put the little guy down, he went to the main room and prepared to make some breakfast.
Although it was still early, he felt that the little guy might wake up soon.
Xu Jianguo took out some millet from the space, washed it clean, and started to cook porridge.
Then he took out some flour and yeast, intending to make some dough to steam some buns.
In order to make his work easier, Xu Jianguo untied the cotton cloth wrapped around his hands, filled a basin with water and washed his hands. He was surprised to find that all the wounds on his hands had healed.
He guessed that this might be related to the half bowl of well water he drank in the space.
"It seems that what the system said is true. This well water transformed by the Two Realm Stone is truly magical."
Xu Jianguo didn't think any more and started to make the dough. After the dough was risen, he took out a piece of pork tenderloin and 4 eggs from the space. After thinking for a while, he took out two bags of pickled mustard greens.
I soaked the wood ear mushrooms and day lilies I had picked earlier in the mountains in hot water, then turned around and went to my own vegetable garden and picked two cucumbers and a scallion.
Slice the cucumber and pork, chop the green onion, beat 4 eggs in a bowl, then wash the soaked black fungus and day lily and use them.
Pour the cooked millet porridge into a bowl, then start kneading the dough and steaming the buns.
After the four big white steamed buns came out of the pot, Xu Jianguo started to cook. He scooped a large spoonful of lard from the can, sautéed the chopped green onions in the pot, added eggs and stir-fried until they were just set and then served.
Use the remaining oil from scrambled eggs to stir-fry the pork. After the pork changes color, add the fungus and day lily. Add the cucumber after frying until cooked, and finally add the previously fried eggs. Season with salt and soy sauce and remove from the pan.
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