Chapter 168 Wonton Stewed Grouper
Most of the people who came in the morning were applying for jobs as cooks, gardeners, cafeteria ladies, dormitory supervisors, and cleaning ladies; they were mostly locals from Shanghai.
Lin Shanshan inquired about the specifics and decided to keep a batch of chefs, but only two chefs were retained, with the remaining chef slots reserved for other provinces.
College students come from all over the country, so the chef must be able to cook noodles.
Ideally, the cuisine should include all eight major Chinese cuisines. Good food ensures teachers and students are well-fed, which in turn promotes moral education and fosters a positive learning environment.
Both gardeners stayed and will start work tomorrow. The foundation is almost finished, and the remaining open space, except for the playground, needs to be planted with greenery.
We also need to plant vegetables and medicinal herbs.
A few days ago, Gu Yiye bought some Chinese medicinal herbs from the black market. Lin Shanshan planted most of them in her spatial storage and left some to plant on campus.
This will save us from having to explain the origin of the Chinese medicine later.
Busy Lin Shanshan was pregnant. At noon, Gu Yiye carried Lin Shanshan to the car and said with heartache, "Little wife, go home for lunch and take a nap before you come back."
Ren Shiyou's compound was quite far from the school, so Gu Yiye drove to the hospital, told Lin's mother at the hospital, and took Lin Shanshan back to her parents' home.
Perfect timing! Back at the compound, there were still guards and Aunt Xiang around, so I didn't dare take anything out of my spatial storage to eat.
Today at Lin's parents' house, Lin Shanshan took out Australian lobster, conch, grouper, and some side dishes and seasonings from her space, handed them to Gu Yiye, and then went to bed for a nap.
An hour later, Gu Yiye woke his little wife with a kiss. Lin Shanshan opened her beautiful fox-like eyes and looked at Gu Yiye with watery eyes.
The young woman's eyelashes were long and curved, and she blinked her eyes repeatedly before finally focusing.
She was probably sleeping too soundly, because her cheeks were rosy, and her slender neck and arms were also pink, like a freshly washed peach.
Gu Yiye picked her up, and Lin Shanshan came to her senses. She took out mouthwash and wet wipes from her spatial storage, cleaned herself up briefly, and then went to the dining table to start eating.
Gu Yiye first served Lin Shanshan a bowl of conch slice soup, saying, "Drink a bowl of soup first to replenish calcium and protein."
Recently, Gu Yiye has been looking at pregnancy precautions and recipes for pregnant women, and all the dishes he makes are safe for pregnant women to eat.
"However, you can only drink one bowl. Conch is cold in nature, and it's not good to eat too much."
Lin Shanshan nodded obediently. After taking a nap, she was indeed hungry. She obediently drank the soup and felt a warm sensation from her throat to her stomach after each sip, which greatly stimulated her appetite.
The other two dishes were baked Australian lobster with cheese and Cantonese-style wontons with braised grouper.
The shrimp meat is fresh, tender, and bouncy, with a rich aroma of sesame, and the portion is generous.
The wontons absorbed the delicious flavor of the grouper, and Lin Shanshan ate them one after another without even needing to eat rice. Needless to say, the grouper was absolutely delicious.
Gu Yiye has a big appetite. A few wontons weren't enough for him, so he ate three big bowls of rice and even made himself an extra dish of stir-fried pork with chili peppers.
He also brought out some chopped chili peppers, saying that he would eat grouper and lobster with chopped chili peppers.
Lin Shanshan said, "Brother Gu, I think you're lacking chili peppers in your five elements."
Gu Yiye swallowed the chili pepper in his mouth and laughed, "I've been in Xiaoxiang for so many years, I'm used to it."
Lin Shanshan asked, "Do you know what element I'm lacking in my Five Elements?"
Gu Yiye thought for a moment, his wife often ate grapes, fish tails, duck necks, and sometimes spicy strips in the car.
When it comes to food, I especially love shrimp, fish, and crab.
It seems to have quite a variety of flavors.
Gu Yiye asked, "Are you short of seafood?"
Lin Shanshan smiled like a rose, shook her index finger, and said, "That's not right!"
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