Chapter 264 Me and Tangyuan, who is sweeter?
On New Year's Eve, in order to allow both Gu Yiye's and Lin Shanshan's families to have a reunion dinner, Grandpa Ren and Lin's father discussed it and decided to schedule the dinner at different times.
The Lin family arranged lunch, while Old Master Ren's family had dinner.
Early in the morning, Gu Yiye cooked black sesame glutinous rice balls, added some white sugar, and also made pan-fried buns.
After finishing, he went upstairs to wake Lin Shanshan up.
"Honey, get up and have breakfast!"
Gu Yiye gently and patiently called Lin Shanshan to get up.
"I won't get up!"
A lazy voice sounded, tinged with annoyance, yet also like a spoiled child.
Gu Yiye's lips curled up slightly. Principal Lin, who was on winter vacation, had completely relaxed and spent his days eating and sleeping.
This kind of young wife is even more adorable than usual.
After Gu Xiang went back with Li Bing, there was no one to take care of Lin Shanshan, so Grandpa Ren transferred Aunt Xiang to this place.
Grandpa Ren could eat breakfast and lunch at the army base, but he ate dinner at Gu Yiye's place.
There are guards in the sanitation department, but the old general felt that Lin Shanshan needed more care than he did, so these days, it was Aunt Xiang who took care of Lin Shanshan.
Today is Lunar New Year's Eve. Aunt Xiang went back to Grandpa Ren's place to help prepare the New Year's Eve dinner.
Therefore, Gu Yiye prepared breakfast today.
Lin Shanshan, cradling her large pregnant belly, struggled to turn over and continued to sleep soundly.
In winter, nothing beats a warm bed!
Gu Yiye gently rubbed Lin Shanshan's peek-out head and patiently coaxed her again, "Baby, it's time to get up. After breakfast, we're going to Mom and Dad's house for the New Year's Eve dinner."
The word "baby" was taught to him by Wang Zhanbo.
When Lin Shanshan was called "baby" by Gu Yiye for the first time, she thought she was hallucinating from sleeping too long. She blushed and got up, asking, "What did you just call me?"
"Baby, my baby, you are my baby." Gu Yiye looked at his wife's flushed face and wanted to tease her even more. He called her that several times in a row.
Lin Shanshan was now wide awake, embarrassed.
She glared at Gu Yiye: "We've been married for so long, how shameless of you!"
Actually, I felt quite sweet inside.
Which woman doesn't want to be pampered like a "treasure" by a man?
Gu Yiye deliberately misinterpreted the meaning and replied, "I am an old man, but my darling is not old at all, she is only 19 years old. She is my young wife, and I must pamper her well."
"Get lost!" Lin Shanshan said reproachfully.
She opened her arms, gesturing for Gu Yiye to help her get dressed.
They truly have no one to rely on but themselves for food and clothing.
After getting dressed and washing up, the pan-fried buns and glutinous rice balls were no longer too hot; the temperature was just right.
Lin Shanshan ate a small glutinous rice ball; it was very sweet.
Her big, watery eyes darted around. She scooped up a glutinous rice ball, sat on Hu Yiye's lap, fed it to him, and asked, "Who's sweeter, me or the glutinous rice ball?"
Gu Yiye was so shocked by Lin Shanshan's sudden coquettishness that he almost choked. After finally calming himself down, he swallowed the glutinous rice ball whole and said very seriously, "My wife is definitely sweeter."
Lin Shanshan smiled sweetly, snorted, and then sat back down in her seat.
After breakfast, Lin Shanshan took out supplies that existed in this era from her left-hand space, and picked some fresh fruit from her right-hand space. She packed them up and took them to the Lin family as New Year's gifts.
The Chinese medicinal herbs that were previously planted in the right-hand space were all sold to pharmaceutical factories after they matured, and now another batch has been planted.
This batch of medicine also made a lot of money.
With the addition of the robot vacuum cleaner and other inventions by teachers and students at the school, Lin Shanshan is now a bona fide young heiress with assets worth hundreds of millions.
The babies in her belly are already born into wealth even before they're born.
Sitting in the passenger seat, Lin Shanshan touched her belly and began to talk to her babies: "Babies, your parents don't need you to be outstanding. We just hope you can grow up safely and happily."
"Dad and Mom, along with many readers, are all looking forward to your birth and to meeting you soon."
The Lin family's reunion dinner is a classic dish for New Year's Eve dinner in Shanghai.
Braised pork belly with rich, dark soy sauce, smoked fish, eight-treasure duck, jellyfish with scallion oil, stir-fried shrimp, drunken chicken with Shaoxing wine, braised pork and bamboo shoots, steamed eel, and so on.
Considering that Gu Yiye was used to Hunan cuisine, Lin's father specially prepared to cook a few spicy dishes.
The eldest brother and sister-in-law had arrived long ago, and the eldest brother and Gu Yiye were helping Lin's father prepare the reunion dinner.
Three women sat on the sofa watching TV and chatting.
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