"Brother Gu, not yet. The harvest in the past two years has not been very good. Qingyun and I also need to accumulate for some time. In two years, we will go to the city." Xia Weian said.
In the living room, Song Qingyun and Zhang Qiaoyue also talked about going to the city.
"Wei'an and I have a plan for the next two years. Sister Yue, if there is a suitable house close to the school, please keep an eye out for us. We have made a lot of money from selling ginseng, and I want to buy a house, so I'll prepare it first." Song Qingyun said.
"Okay, I know a sister in my neighborhood. I'll go back and ask her to keep an eye out. If I find someone suitable, I'll ask you to go into the city to look." Zhang Qiaoyue said.
"Thank you, Sister Yue."
"You're welcome."
Song Qingyun chatted with Zhang Qiaoyue for a while, and then asked Da Niu to take Zhang Qiaoyue to find Gu Xu, Er Niu and others.
Zhang Qiaoyue originally wanted to stay and help Song Qingyun, but Song Qingyun said that he was used to cooking for himself, so he reluctantly sent her out.
Song Qingyun went into the kitchen by himself. It was still early.
Song Qingyun moved the beef offal out of the cellar. She wanted to make a pot of braised beef offal.
A large pot of cleaned beef offal was put into the pot. Song Qingyun quickly took out the braised pork buns from the space kitchen and threw them into the pot. He also cut two potatoes and soaked some dried bamboo shoots.
There was no need to worry about the big pot burning here, and Song Qingyun cut the meat neatly. She was going to make some sweet and sour pork. There were a lot of fresh mushrooms at home, so Song Qingyun made a cumin mushroom.
The aroma of cumin mushrooms is overbearing and tastes better than meat.
There were also wild vegetables, and Song Qingyun made a cold dish of wild vegetables.
Stir-fried bamboo shoots.
While Song Qingyun was still wondering what to make for the sixth dish, the big girl brought back a pot of small fish and shrimps, and Song Qingyun stir-fried them.
These dishes go well with rice, so Song Qingyun steamed a large pot of white rice...
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