Chapter 226



껗弩떚 was the only one in the family and had gone to university very early. She didn’t like the food in the cafeteria, so she rented a house in the school district.

Every weekend, she would go to her own little nest and do what she liked.

Read your favorite books and cook your favorite meals.

She is a person who enjoys life very much. She also enjoys the process of cooking by herself, so she taught herself many delicious dishes.

Of all these skills, her best one is braising.

Because it was the hottest food in the school at that time, it was a must-order item in their dormitory every week.

She doesn’t like the taste of pork belly, so she has tried making halved pig’s trotters, braised chicken, halved duck, boneless chicken feet, lemon pickled pepper chicken feet…

She had done all of these before, and every time she did it, she couldn't finish the food and would bring it back to the dormitory, and it would be snatched away by others.

People from the two dormitories next door came to her after smelling the food and asked her if she sold brine.

The taste was so good before without the spiritual spring water. Now that it is soaked in spiritual spring water, I believe the brined food will taste even better.

She is now full of confidence.

After Cheng Yunan left, Zhou Min took a look at the plan in Zhuang Changzheng's hand.

"No wonder the old man praises her so much, this girl is really talented!"

He thinks things through very comprehensively and even brings up various ideas regarding the issue of raw materials.

This girl is so experienced in her work that even she, who is in her thirties, is not as good as her.

"After all, you are still young and lack exercise. This incident is an opportunity," said Zhuang Changzheng.

Zhou Min looked at him and teased, "You are also optimistic about her!"

"She's a good girl, and we should create opportunities for her. Maybe there will be unexpected results!" Zhuang Changzheng still believed in his grandfather's vision.

Even though the old man is devoted to the tailor shop, he has seen the world after all, so he has a good sense of people.

"I think you are up to something again." Zhou Min, the man next to him, knew Zhuang Changzheng very well and saw through his thoughts at a glance.

"Let's see what I can do." Zhuang Changzheng changed the subject and asked, "Today I bought a piece of pork belly. When Yunyun comes back today, our family will have a hot dumpling meal."

"Sure! The kidney beans my mom planted are ready to be picked, so let's make kidney bean and meat dumplings."

Cheng Yunan first went to the clothing store and took a look at yesterday's account. Knowing yesterday's profit, he didn't care much.

By the way, I told Lu Xiaoyue about what happened to Li Shanshan today.

Li Shanshan was holding a grudge against her and might cause trouble for her when she came back, so she told her in advance so that she could be prepared.

Lu Xiaoyue didn't expect that in just a few months, Li Shanshan had caused such a big trouble in the supply and marketing cooperative.

If you continue to do this, I'm afraid you'll lose this good job.

She couldn't control this matter, and she couldn't do anything about it. After all, Li Shanshan even hated her now.

Lu Xiaoyue comforted her: "Nan Nan, don't worry. I'm working now, and I'm not afraid of Li Shanshan making trouble. Besides, your brother-in-law is at home! He's protective of her, but she's also proud of her. Even if my mother-in-law wants to find trouble, she still has to think carefully."

Cheng Yunan really admires Lu Xiaoyue for this, as she manages Li Baoguo very well.

With him protecting her and Li 꿵 being a sensible person, Li Shanshan really couldn't make any trouble.

Knowing that Lu Xiaoyue was on guard, Cheng Yunan rode back to the village with confidence.

When they were almost at the entrance of the village, Cheng Yunan rushed in and grabbed ten big fat chickens. Each one was extremely fat, weighing about five or six kilograms.

She didn't dare take more, for fear of arousing suspicion among her family members.

When she got home, Li Hongmei was busy making clothes. Seeing Cheng Yunan coming back with a large nylon bag, she hurried over to help.

"What good stuff did you buy? Why is it still moving?" Li Hongmei pinched it, and immediately a chicken screamed.

Poor chicken!

"This...are there all chickens in here?" Li Hongmei was startled by the sudden sound.

"Well, I'm going to make a whole chicken later. Thank you, sister-in-law, for killing a chicken for me. I'll make it tonight and cook it tomorrow."

"놋뇾?" Li Hongmei wondered.

"Well! I bought these chickens from several places in the town. I plan to make braised chickens. I will take them to the commune tomorrow for the president to taste. If the braised chickens are appreciated by the president, maybe they can bring some small profits to the village."

"Really? Then can President Zhuang agree to take in the chickens from our village?"

"Well, as long as the braised chicken is cooked well, this will definitely work!"

"Wow, that's great!" Li Hongmei clapped her hands and said excitedly, "We have six chickens at home. Two of them are laying eggs, so there are four left. Maybe mom is willing to sell two of them! Two chickens can be exchanged for five or six yuan."

"Well, sister-in-law, please help me remove the chicken feathers. Braised chicken is troublesome to make. We need to hurry up and make it so that it can be tasty. When it's done, we'll eat chicken tonight."

"Okay, don't worry, sister-in-law, I promise you will be ready for dinner." When Li Hongmei heard that she could still eat chicken, she immediately became more motivated to work.

You know what, Li Hongmei is really good at her job. As soon as the water starts boiling, the chicken's neck is being cut.

Ten chickens, three full bowls of chicken blood, add a little salt and wait for the chicken blood to cool into cubes, and keep it for making blood tofu.

In order to have meat to eat, Li Hongmei worked without holding back any energy and worked with all her might.

The two of them finished ten chickens in less than half an hour.

The next step is to put it in a large iron pot and blanch it.

Lu Weimin is the village chief. He has a big iron pot at home. It is an extra-large pot, the same as the one used by the Koreans to cook stews in the Northeast.

It is said that this was left over from the big pot meal in the village, and Lu Weimin later bought it for ten yuan.

Ten yuan back then is now 40 or 50 yuan. It was a huge expense.

The stove at home is also based on a large iron pot for baking, so it is very convenient to bake.

Add water and salt, and then brush each chicken with honey to make the color of the braised chicken more correct.

Actually, this honey was brought into the space from the creek when she first came to Lujia Village.

Later, a dozen or so bees made nests on the trees in the space, and gradually their numbers increased.

There are still three large beehives hanging on the trees in the space. A few days ago, she learned the method of harvesting honey from the space for free.

She was heartbroken to spend eight points just to get that set of equipment.

Tong overheard her mumbling: This host is simply too picky.

She cut a large beehive and collected three jars of honey. She planned to give one jar to Ma Xiulian, half a jar to Dong Wenhua and the others, half a jar to He Lao, and send one jar back to her teacher.

A can weighs about two kilograms. Drink some water every day, which is enough for several months.

Anyway, she has plenty of space, so if she wants to drink it, she can just cut it herself.

Well, next time I go to town, I will also give Director Feng a can. This is a good thing, and I must get closer to Director Feng.

Cheng Yunan made some plans in her mind and put the chicken into the pot. Li Hongmei watched the fire and she just ignored it.

However, the storage time of this braised chicken is short, so she plans to make two kinds of chicken: one that is sold directly after brine, and the other that is smoked after brine. The smoked chicken will have three to five more grams of chicken than the braised chicken.

If it is sold this way, it won't spoil easily over time. Well, the next step is to decide who to sell it to.

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