"Huzi." Ye Linlang's expression was serious and earnest. "I'm serious about breaking up with you."
The golden needle in Ye Linlang's hand was still against Hu Zi's throat.
Hu Zi clearly saw the cold murderous intent in Ye Linlang's eyes. His heart suddenly sank, and all kinds of feelings came to his mind.
"As you wish."
Hu Zi turned around in a panic, got on his bicycle, and left into the night.
Ye Linlang suddenly thought of a saying that was particularly popular in later generations: there is no pure friendship between men and women.
indeed.
There is no pure friendship.
She still devotes her limited time to her family and career with focus and devotion.
Ye Linlang pushed open the wooden door of the Ye family courtyard.
Ye Yin and Grandma Ye were sitting in the yard peeling bamboo shoots.
"Grandma, Mom, I'm back."
As soon as Ye Yin heard Ye Linlang's voice, he quickly put down the bamboo shoots and knife in his hands and went to the kitchen to bring dinner to Ye Linlang.
"Linlang, wash your hands and have dinner."
The Ye family had already had dinner, and Ye Linlang's dinner was specially reserved for her by Ye Yin.
Ye Yin cooked the grass carp tonight.
Grass carp is made into pickled fish, which is sour, spicy and refreshing.
The broth of pickled fish is also a delicious meal when eaten with noodles.
"Mom, the pickled fish you made is so delicious. You can open a restaurant now."
Ye Linlang sat at the Eight Immortals Table eating pickled fish and curiously asked Grandma Ye, "Grandma, did you go bamboo shoot digging today?"
"Your mother and I went to the bamboo forest on Laojun Mountain to dig bamboo shoots."
This season is the best time to eat fresh bamboo shoots.
Fresh bamboo shoots are dug out of the soil, still with layers of bamboo shoot shells on them.
There is a layer of fluff on the bamboo shoot shell, so be especially careful when handling it.
It will be very uncomfortable if it gets on the skin.
Only after peeling off all the bamboo shoot shells can you find the tender bamboo shoots inside.
Bamboo shoots need to be blanched in salted water to remove the astringency.
There are many ways to prepare fresh bamboo shoots, such as salad, stir-fry with meat, or stew in soup.
But as the beginning of summer is approaching, the weather is hot, and without a refrigerator, fresh bamboo shoots are difficult to preserve.
Ye Yin kept some bamboo shoots that would be enough for the next few days and hung them in the well, using the cool air in the well to keep them fresh.
Another part of the blanched bamboo shoots is spread on a bamboo mat and blown dry to make dried bamboo shoots.
When stewing, add some dried bamboo shoots to make the soup taste more fresh.
In the kitchen, Grandpa had already made the honey and put it into glass cans. The color was dark amber and the aroma was rich and sweet.
"Linlang, try this."
Grandpa Ye handed a bowl of white bee pupae to Ye Linlang.
Ye Linlang looked at the bee pupa which was high in protein and shook her head frantically in rejection.
"Grandpa, I don't want to eat."
As a doctor, Ye Linlang knows very well that bee pupae and honeycombs are edible, and both have high medicinal value.
But... she still refused to eat.
Grandma Ye touched Ye Linlang's hair and said angrily, "Such a delicious food, and you actually refused it?"
Ye Linlang took Grandma Ye's arm and said sweetly, "Grandpa and Grandma, eat more, stay healthy and live a long life."
The four members of the Ye family shared and ate some honeycomb and bee pupae.
In fact, it stands to reason that the bee pupae would taste better after being fried, but... oil is very precious, and Grandma Ye and Ye Yin would definitely not be willing to use it to fry bee pupae.
Therefore, they could only eat it raw, and Ye Linlang did not dare to let them eat too much for fear of poisoning.
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