In the kitchen of their new home, brother and sister Ye Linlang and Ye Guojin began to prepare their first meal in the new home.
Considering the hot weather, my appetite is poor.
After checking the two large bags of ingredients, Ye Linlang said to Ye Guojin, "Brother, let's make cold noodles for lunch."
"Okay, I'll help you."
There are two kitchens in the new house.
One is a natural gas kitchen like the ones in Zijing City.
The other set is a rural earthen stove.
Ye Linlang skillfully washed the fresh cucumber and cut it into thin strips.
Ye Guojin washed the pot and boiled water in one go.
He sat in front of the stove, picking onions, peeling garlic, and washing coriander.
"Brother, I remember there are peanuts. Go find some and peel some for me."
"good."
Ye Yunkai bought fresh noodles.
After the noodles are cooked in boiling water, they are placed in well water to cool.
Chop green onions, mince garlic, and mince cilantro.
Ye Linlang fried half a bowl of peanuts peeled by Ye Guojin with rapeseed oil.
After the noodles have cooled completely, drain the water and place them in a large porcelain bowl.
Pour a little oil and salt on the noodles and stir them with chopsticks to prevent them from sticking together.
"Brother, let's make some chili oil."
When making Sichuan cold noodles, chili oil is the soul.
Every family has a different recipe for making chili oil.
Ye Linlang likes to fry the spices slowly in a frying pan until they bring out the aroma, and then add in scallion segments and coriander knots.
After the oil temperature drops to the appropriate temperature, pour the oil onto the mixed chili powder with white sesame seeds.
In a moment, the fragrance was so fragrant that it could make the neighbor's children cry.
Still pour the chopped cucumber, chopped green onion, minced garlic, and chopped coriander into the basin, add chili oil, soy sauce, vinegar, salt, and a little sugar to season, and mix the seasoning with chopsticks.
A refreshing and appetizing Sichuan-style cold noodles is ready.
"Brother, take the bowl and chopsticks, and call grandpa, grandma, uncle, and aunt Lan to eat."
The Ye family sat in the large dining room adjacent to the kitchen.
The table in the restaurant is a large round table that can accommodate ten people.
The chairs at the large round table are made of simple Huanghuali wood.
Ye Linlang looked at these furniture and couldn't help but admire that her father Ye Yunkai had such a good eye that he could find such good furniture.
"Grandpa, grandma, uncle, aunt Lan, we have a big dinner tonight, so we will just have a simple lunch."
Chen Xuelan looked at the cold noodles in the bowl and said auspicious words: "Linlang, this is not just a simple noodle. We are moving to a new house, and eating noodles means longevity..."
"Let's have hot pot tonight, it's red and bright." Ye Linlang said to Chen Xuelan with a smile: "Auntie Lan, what do you think, is it right?"
"Yes, that's the truth."
Someone asked at the gate, "Excuse me, does Ye Linlang live here?"
Ye Guojin and Ye Linlang put down their bowls and chopsticks at the same time, left the restaurant and went straight to the gate of the courtyard.
At the gate of the courtyard, a man who looked particularly gentle was sweating profusely and pacing back and forth anxiously.
"I'm Ye Linlang, who are you?"
When the gentleman heard what Ye Linlang said, he immediately knelt down in front of Ye Linlang.
"Great doctor, please, save my love."
Ye Guojin grabbed the man's arm and said in a deep voice, "If you have anything to say, please speak properly."
At his age, what's the big deal about him kneeling down to his own sister?
Are you deliberately shortening her life?
Seeing that her grandparents were in a good mood, Ye Linlang felt a little annoyed by this inexplicable kneeling.
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