Ye Linlang said mysteriously, "I'll make you two flavors later, you can try them both."
"Okay!"
Tong Jiaojiao was very happy.
Chen Xuelan and Qiao Nian carried the bucket of soy milk into the kitchen.
After the soy milk is ground, you need to use gauze to filter out the bean dregs.
Chen Xuelan and Qiao Nian each held two corners of the square gauze.
Ye Linlang poured the soy milk into the gauze, and the soy milk swirled in the gauze, flowing into the iron pot, while the dry bean dregs remained in the enamel basin.
In times when conditions were good, bean dregs were almost all used as poultry feed.
But in an era of material scarcity, bean dregs can be turned into a delicacy under Qiao Nian's skillful hands.
After the filtered soy milk in the iron pot boils, pour sour water into the pot.
Some places use brine to make soy milk, but the method in Jiameng Town is to use the sour water of Jiameng sauerkraut.
Under the action of acid water, the protein in the soy milk begins to coagulate into flower-like shapes.
"It's amazing! It actually turned into tofu pudding."
Tong Jiaojiao stood beside the stove, watching the soy milk in the big iron pot transform into white tofu puddings by some magical technique.
“Is this tofu pudding ready to eat?”
Ye Linlang smiled and said, "Not yet."
After a while, the tofu pudding was formed. Qiao Nian kept enough to eat tonight, and put the rest into a tofu box covered with gauze.
After being squeezed by gravity, the moisture in the tofu pudding is squeezed out, and the white and tender tofu is ready.
Chen Xuelan and Qiao Nian were cooking sauerkraut and tofu porridge.
Ye Linlang added a little bit of sugar to the tofu pudding.
Tong Jiaojiao took a bite and jumped in pain from the heat.
"So hot. But so tender."
While Tong Jiaojiao was eating the sweet tofu pudding, Ye Linlang added some spicy seasoning.
A large piece of tofu pudding is dipped in seasoning, and the simple aroma of tofu pudding is surrounded by the complex fragrance of the seasoning.
“It’s delicious.”
Tong Jiaojiao couldn't stop eating.
In the kitchen, Qiao Nian and Chen Xuelan were preparing dinner.
In the living room, a mahjong table and a long card table were in full swing.
"Mom, do you want to cook some more rice and stir-fry a couple of dishes? What if grandma and the others are not used to it?"
Qiao Nian nodded and said, "Linlang is really thoughtful."
After nearly an hour of busy work, the delicious dinner was ready.
Considering the large number of people, we had to eat dinner in the yard.
There were too many people eating in the restaurant, it was too crowded.
As the sun sets, the yard isn't as hot anymore.
"Grandpa, grandma, great aunt, uncle, grandpa, grandma, it's time to eat!"
Ye Linlang drew a basin of water from the well for them to wash their hands.
It was also the first time that Ye Linlang saw Grandma Ye playing mahjong.
"Grandma, how were your results today?"
Grandma Ye said modestly, "I haven't played for so many years that my hands are numb."
Zhou Yawen jokingly said, "Sister, your hands are so stiff, and you still beat me and Su Qing? If you practice more, will you become a gambling god?"
The people playing mahjong were Zhou Yawen, Xia Jing, Grandma Ye and Qiao Suqing.
Who would have thought that Grandma Ye could actually win three games!
When the Ye family was sitting at the dining table preparing to have dinner, Xia Zhi, dressed brightly and beautifully, walked slowly in from the courtyard gate holding a tray.
"Linlang, are you guys already eating?"
Ye Linlang was a little confused at first by Xia Zhi's abnormal behavior.
Another person who became so nervous that her mind went blank because of Xia Zhi's appearance was Xia Jing.
Xia Jing held the chopsticks tightly in her hand. Xia Zhi, how dare you?!
very good!
If you dare to provoke me, you will have to pay the price!
Qiao Shu, who was sitting next to Xia Jing, nudged Xia Jing and asked in a low voice, "Xia Jing, isn't she your sister Xia Zhi?"
[An additional chapter will be added if the monthly ticket reaches 600. ]
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