Yun Aiguo: "What dream?"
Yunmian: "Grandpa, I dreamed of an old man with a white beard wearing a long robe (a Taoist robe) and holding a feather duster (a whisk). The old man told me that Dad will become a super-big boss in the future, and our family will be very rich."
As Yun Mian spoke in a baby voice, Yun Aiguo subconsciously pictured a white-haired old man in his mind.
Long clothes, aren’t they Taoist robes or monk robes?
A feather duster, is it a whisk?
Could it be that Mianmian dreamed of an immortal last night?
Yun Aiguo hugged Yun Mian and asked excitedly, "What else did the old man say to you?"
Yun Mian frowned, narrowed his eyes, and wanted to scratch his head with the hand that had just held the braised chicken wings.
The third master was quick to grab her greasy little hand.
"Fen Dudu, you just finished eating braised chicken wings, and your hands are too dirty. You can't use such dirty little hands to scratch your head, or you will get sores on your head. Think about it slowly. Grandpa Yun is not rushing you, so you don't have to worry."
As the Third Master spoke, he reached into his trouser pocket and took out the handkerchief he always carried with him. He used it to carefully wipe Yunmian's hands.
Lu Feng looked at the Third Master acting like a mother in front of Yun Mian, and sighed in his heart: The Third Master has grown up and can raise a cub.
"Thank you, Chu Guoguo."
After thanking the Third Master, Yun Mian turned his head back and continued to imitate the way a child thinks before answering Yun Aiguo: "Grandpa, that old man with the white beard told me that he lives in a cave on Ling... Lingyun Mountain. He's really good at lying to children. How can you live in a dark cave..."
Yun Aiguo quickly reached out and covered her mouth.
Yun Mian didn't finish her words and looked at Yun Aiguo with wide eyes.
"Grandpa, what did Wobinen spend (Grandpa, I can't speak anymore)."
Yun Aiguo loosened his grip and looked at his granddaughter with a serious face.
Wearing a Taoist robe or a monk's robe, holding a whisk in hand, living in a cave in Lingyun Fairy Mountain, isn't this an immortal?
"Mianmian, you dreamed of an old immortal last night. Don't be disrespectful to the old immortal, otherwise he will blame you."
"Uh-huh."
Yun Mian nodded her head obediently, and Yun Aiguo took his hand away.
"Grandpa, the immortal grandfather also said something to me."
Yun Aiguo's old eyes were extremely bright.
The Third Master, Yun Aiguo, and Lu Feng all looked at the little girl.
While Lu Feng was curiously waiting for Yun Mian's next words, he glanced at his own Third Master and thought to himself: No wonder Third Master likes Mian Mian so much. Even the gods like Little Mian Mian and send dreams to Little Mian Mian. How could Third Master not like her? If he were a dozen years younger, he would definitely chase after Little Mian Mian.
Yun Mian's eyes turned to the four people in front of him. He raised a small fleshy hand and placed it on his chin, imitating the old man's action of stroking his beard, and then imitated the old man's voice, speaking in a childish and hoarse voice.
"There's... there's a braised dish on Lingyun Mountain called 'Mankouxiang'. 'Mankouxiang' is fresh and fragrant... fresh and delicious, and the color... the color is alluring."
Yun Mian was worried that she couldn't find a way to tell her father the recipe for "Mankouxiang". Since her grandfather believed in gods so much, she decided to go all out and simply tell her father the recipe for "Mankouxiang" through a dream from a god.
"Before adding the ingredients to the pot, use an embroidery needle... to poke countless small holes in the ingredients to help them absorb the flavor. The 'Mankouxiang' marinade comes in two recipes: one spicy and one five-spice. The spicy recipe uses 20g star anise, 8g cloves, 20g cinnamon... 50g dried tangerine peel, 20g galangal, 15g fennel, 20g bay leaves, 15g hay, and 100g dried red chilies. Use rock sugar and soy sauce for coloring, and scallion, ginger, garlic, and vinegar to remove any unpleasant smells. The five-spice recipe uses 10g star anise, 3g galangal... 5g cinnamon, 15g cumin, 1 clove, and 5g tsaoko. Add fresh broth and also use rock sugar and soy sauce for coloring, and scallion, ginger, and garlic to remove any unpleasant smells."
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